Motsunabe and Bashimi Yuuhime
もつ鍋と馬刺し ゆうひめ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
An izakaya where you can savor exquisite motsunabe and basashi
Auswertung
Japan Nutzerbewertungen3.15(1Einträge)Rezensionen
Foto
Speisekarte
Special motsu nabe light banquet course: ❗️2 hours all-you-can-drink included: ❗️
We are proud of our hearty motsu nabe course and our special selection of horse sashimi. All-you-can-drink 2 hours for 5000 yen including tax! You can choose from four flavors of our famous motsu nabe: soy sauce, miso, hot spicy, and mizutaki style.
Yuhime's black wagyu beef hot pot is full of collagen! It is very effective for beauty, health and stamina! Collagen Plenty of collagen * Excellent for beautiful skin! You can choose from four flavors of our specialty motsu nabe: soy sauce, miso, hot and spicy, and mizutaki style.
A hearty hot pot course! Plenty of collagen for beautiful skin! You can choose from 4 flavors of our famous motsu nabe: soy sauce, miso, hot spicy, and mizutaki style.
Chiritori-nabe course with full of volume! All-you-can-drink 2 hours, 4000 yen including tax❗️ Once you try it, you can't stop eating! Gokumi Chiritori Nabe (Chiritori hot pot) YUHIME's secret spicy miso sauce is our pride!
Special motsu nabe light banquet course: ❗️3 hours all-you-can-drink included: ❗️
We are proud of our hearty motsu nabe course and our special horse sashimi. All-you-can-drink 3 hours for only 5800 yen including tax. ❗️ is full of collagen and has a great effect on your skin! You can choose from four flavors of our famous motsu nabe: soy sauce, miso, hot spicy, and mizutaki style.
Mentaiko Motsunabe Course] - Motsunabe with plenty of cod roe on top - 2 hours all-you-can-drink
A hearty mentaiko (cod roe) motsu nabe course, our specialty horse sashimi, and all-you-can-drink 2 hours for only 5,500 yen including tax! All-you-can-drink 2 hours for 5500 yen including tax!
A hearty hot pot course! Plenty of collagen for beautiful skin!
Yuhime's black wagyu beef hot pot is full of collagen! It is very effective for beauty, health and stamina! Collagen Plenty of collagen★Excellent for beautiful skin!
Late discount: ❗️Late discount plan starting at 21:00! A hearty hot pot course with our special horse sashimi and 2 hours all-you-can-drink plan. ❗️❣️Late Discount Enjoyment Course❗️
Limited time only! A must-see for spicy food lovers! The ultimate in addictive deliciousness! ・Regular... Recommended ・Medium Spicy (1.5 times spiciness)... +300 yen ・Extra Spicy (2 times spiciness)... +400 yen ・Demon Spicy (2.5 times spiciness)... +600 yen Please note!! Challenge the limits of spiciness! ・Devil (5 times spiciness)... +700 yen ・God (7 times spiciness)... +800 yen ・Heaven (10 times spiciness)... +1,200 yen 《Additional Ingredients》 ・Final Champon Noodles... 500 yen ・Zousui Set... 600 yen ・Cheese Risotto... 700 yen ・Chami Pork Meatballs... 800 yen ・Black Pork... 900 yen ・Beef Tendon... 600 yen ・Vegetable Set... 800 yen ・Raw Egg... 150 yen For one serving
Those who finish our 5-spice (Devil) will receive our original Super Spicy Master Certificate!! If you finish this, you are handsome! Only those certified as strong can challenge the further secret stage menu!! <Rules> 1. Eat within 25 minutes! 2. Water is limited to one cup! Please eat at your own risk m(_ _)m
A challenge for the super spicy demon's hot pot! Challengers wanted!! A menu developed for spicy enthusiasts!! Pursuing spiciness and deliciousness! The spicy party hates just being spicy! It must be delicious! Achieved! A massive amount of the world's highest level ingredients!! Only those who have achieved the spicy master certification can challenge. Using cayenne pepper, the world's number one Carolina Reaper, the world's number two Trinidad Scorpion, the world's number three Bhut Jolokia, super spicy habanero, and fried Prik Kee Noo green chili! ・20 spicy: Scorching Infinite Hell… +1,400 yen ・30 spicy: Apocalypse (End of the World)… +1,600 yen Adrenaline MAX! Even the spicy party is at a loss! If you finish the 30 spicy challenge menu within 25 minutes (if you can finish the soup, ingredients, and chili!), you will receive a vanilla ice cream as a gift!!
The supreme soup made by simmering carefully selected young chicken bones for 5 hours, rich in chicken collagen, is the Hakata Beauty Hot Pot. The pride of this dish is the 5-hour simmered chicken bone soup and the plump offal. Enjoy it with homemade vinegar soy sauce. [Hot Pot Ingredients] Offal (small intestine), cabbage, bean sprouts, garlic chives for one serving.
A rich and delicious hot pot made with a mild white miso-based soup that expertly blends several types of Kyushu miso and Saikyo miso, enhanced with a special sauce from Yuhime. [Hot Pot Ingredients] Offal (small intestine), cabbage, bean sprouts, garlic chives for one serving.
This is a motsunabe that features a unique blend of soy sauce sauce, originating from the style of motsunabe, with a triple dashi made from offal, vegetables, and seafood. [Ingredients] Offal (small intestine), cabbage, bean sprouts, garlic chives for one serving.
Rice, Egg, Seaweed, Green Onion, Pickles
Grated yam, rice, egg, seaweed, green onion, pickles
Rice, special cheese
Cabbage, Bean Sprouts, Garlic Chives
Eringi, Zucchini, Asparagus, Paprika, Cabbage, Bean Sprouts, Chives
Cabbage, Bean Sprouts, Garlic Chives, Green Onions, Onion
Chami Pork, Beef Tendon, Small Intestine, Tsukune, Vegetable Set 4000 yen ➡ 3500 yen 700 yen discount!
Vegetable set, burdock, small intestine, tofu 2300 yen ➡ 2000 yen, 120 yen savings!
Vegetable set, burdock, tofu 1400 yen ➡ 1200 yen 200 yen discount!
Once you eat it, you can't stop using your chopsticks! The secret spicy miso sauce from Yuhime is our pride. <Contents> Mixed offal (6 types), onion, green onion, bean sprouts, kimchi, cabbage, garlic chives, beef. A dish to finish with: Udon... 400 yen, Fried rice... 500 yen, Baked cheese doria... 600 yen. <Additional items> Black wagyu beef belly slices... 880 yen, Chami pork... 800 yen, Mixed offal... 880 yen, Tofu... 200 yen, Tteok... 320 yen, Vegetable set... 900 yen, Vegetables (onion, green onion, bean sprouts, garlic chives)... 200 yen each for one serving.
Limited from 5 PM to 7 PM!! Two drinks (draft beer, chuhai, highball, shochu) + one item from smoked cheese, cold tofu, edamame, chan-chan, kimchi, ume-kurage, potato salad + black wagyu beef tendon stew
We lavishly topped it with a generous amount of carefully selected mentaiko. The soup infused with mentaiko is the best! It's irresistibly delicious! You can choose between Awaji Noodle's premium fresh pasta or cheese risotto for the final dish. <How about a finish for the hot pot?> - Awaji Noodle Fresh Pasta... 500 yen - Cheese Risotto... 700 yen - Champon Noodles... 500 yen per serving
The dashi is based on aago dashi soy sauce, and the combination of carefully selected mentaiko and tororo is outstanding. It's irresistible for tororo lovers! Please enjoy the light yet rich flavor on this occasion. <How about finishing the hot pot with one of these?> - Awaji Noodle Fresh Pasta... 500 yen - Cheese Risotto... 700 yen - Champon Noodles... 500 yen per serving
Horse meat is good for liver and kidney function, and it also has a cooling effect on the body's heat. In some regions, there are folk remedies that involve applying horse meat to affected areas to cool them down. Additionally, it contains a lot of vitamins, being 20 times richer in vitamins than beef and 3 times richer than pork, including high levels of vitamin B12, vitamin A, and vitamin E. It is also rich in iron and calcium, which is why it is referred to as the 'king of meats.' Furthermore, it is less likely to cause weight gain, and due to its low allergen, low calorie, high protein, low fat, and high mineral content, it is suitable for women, the elderly, and those who feel fatigued. It is also gaining attention as an effective ingredient for beauty and health.
Orthodox, mild, and very tender.
This is high-quality meat that is very elastic and has sufficient sweetness.
It is a three-layered meat from the ribs. It has a unique texture with sweetness and umami.
Rich in collagen, it has a plump texture and sweetness.
This is marbled meat from the rib section with fine marbling.
A part of the belly, it is a high-quality cut with sufficient marbling.
It is a thin part of the outer side of the rose, with marbling and sweetness, making it exquisite.
A rare cut that is close to the liver, with the smell of beef liver removed.
This is an extremely rare part that can only be obtained from a horse weighing nearly 1 ton, yielding only about 1kg to 1.5kg.
This is a very rare part, it has a good texture and is delicious.
Kainomi, Obi, Barausu, Tan, Heart, Liver 7850 yen ≫ 6980 yen
Kainomi, Obi, Barausu, Tan, Heart 6300 yen ≫ 5980 yen
Premium Horse Sashimi, Special Premium Loin, Mane, Double Belly 3800 yen ≫ 3500 yen
Premium Horse Sashimi, Mane, and Double Belly 2400 yen ≫ 2200 yen
Premium Horse Sashimi & Mane 1600 yen ≫ 1500 yen
Marinated in a sauce made with soy sauce and salt, using about 10 types of seasonings, the crispy and juicy meat juices spread in your mouth. 3 pieces... 500 yen, 6 pieces... 900 yen
This dish is topped with plenty of homemade Nanban vinegar and homemade tartar sauce. 3 pieces... 600 yen, 6 pieces... 980 yen
Plum, Kombu, Tuna Mayo, Kombu Mayo Wasabi, Chan-Ja Mayo, Mentaiko, Mentaiko Mayo, Spicy Takana 1 piece each
Plum, kelp, salmon each
Large...400 yen, Medium...300 yen, Small...250 yen
200 servings sold in one day!
Chiffon cake served with ice cream, a fluffy and moist gentle cake. It's a delightful taste that makes your heart dance!
Limited time release!! *The menu is just an example.
A refreshing taste with a sweet mouthfeel and a tangy aftertaste.
A non-alcoholic cocktail that offers a very easy-to-drink and refreshing flavor.
A tangy and fruity flavor.
The refreshing aroma of lemon and a crisp finish.
Fruity and refreshing with a tangy taste, it has a smooth finish.
Sweet potato shochu has a rich variety of flavors depending on the type of sweet potato and the kind of koji used. You can enjoy various types, from brands with fruity aromas to those with a sharp edge, including premium brands.
The aroma of Kagoshima rice and the sweetness of sweet potatoes are brought out, allowing you to enjoy the richness and the refreshing aftertaste of white koji, along with the flavor of spring water.
In Kagoshima, with careful handmade production, the sweet potato shochu made with black koji has a naturally smooth mouthfeel and high-quality flavor, which explains its popularity.
A mellow taste that utilizes the unique flavor of Kagoshima, with a refreshing intoxication and a clean aftertaste.
A mellow taste that brings out the unique flavor of Kagoshima, with a refreshing intoxication and a clean aftertaste.
A genuine sweet potato shochu that inherits the roots of black koji brewing from the time of its founding in Miyazaki. It features a rich sweetness and a crisp finish. ・Bottle keep... 3,500 yen. *The bottle keep is limited to 3 months.
The aroma that flows from Kagoshima is light, and the flavor when you take a sip is deep, opening up a new world of sweet potato shochu. It is recommended to enjoy it on the rocks!
Kagoshima baked sweet potato, with a faint aroma of fermented minerals and grains, and when tasted, the flavor of roasted black sesame and black pepper can be felt.
The fragrance spreads remarkably like the vibrant aroma of Kagoshima lychee. It is characterized by a sweet and mellow taste with a crisp aftertaste.
Light and less pungent, barley shochu is characterized by its easy-to-drink and simple flavor. It can be enjoyed in various ways such as with hot water, carbonated water, or mixed with water, making it easy to pair with food.
Refreshing and easy to drink flavor from Oita. Its smooth and light texture makes it enjoyable to drink every day. Bottle keep... 3,500 yen. Note: Bottle keep is limited to 3 months.
This is a genuine barley shochu brewed with Oita barley koji and barley, featuring a distinctive roasted barley aroma and a deep flavor that sets it apart from other barley shochus.
This is a genuine barley shochu made only from Oita's atmospheric distillation, characterized by the unique roasted aroma of barley and a substantial, satisfying taste.
It has a gentle sweetness of Miyazaki barley, and in addition to the roasted aroma of barley, you can also feel a sweet flavor reminiscent of caramel and barley chocolate.
This shochu, made from 100% barley and koji sourced from Oita, is the first of its kind in Japan. By using reduced pressure distillation, it minimizes any harshness and fully brings out the sweetness of the barley.
This is Okinawa's Kikuzuru, a rich flavor and matured taste that can be enjoyed in this awamori.
Okinawa's 'Zanpa no Shiro' and 'Zanpa White' are popular Awamori sold in Okinawa. It is loved for its subtle sweet aroma and light taste.
Using fragrant red shiso cultivated exclusively for Tandakatam in Shiranuka Town, Hokkaido. Enjoy the refreshing flavor.
A subtle sweetness spreads within the Kagoshima mouth, allowing you to enjoy a smoothness that glides down the throat and a rich aroma.
1 can
3 slices
1 piece
Fukushima Prefecture Sake Degree +3 Difficult to Obtain! Rich flavor with a clean and dry finish that is outstandingly crisp. It has a satisfying body but is a clear and delicious sake! This is the best sake for pairing with food!
Tochigi Prefecture, Sake Degree +10, a gentle and subtly floating fruity ginjo aroma, a soft mouthfeel, a rich aroma characteristic of Yamada Nishiki, and a well-balanced sake with a broad and rich flavor.
Fukui Prefecture Sake Degree +3 Carefully selected Fukui Prefecture grown Gohyakumangoku rice was luxuriously brewed to bring out the original umami of the rice. This is a pure rice ginjo sake that produces a deep deliciousness through the harmony of aroma and taste.
Shizuoka Prefecture, Sake degree +2, characterized by a rich ginjo aroma reminiscent of apples, with a mellow taste that spreads umami. It is made using deep underground water from the Oi River and cultivated Shizuoka yeast, brewed slowly at low temperatures. The quality of 50% polished Tokujou Yamada Nishiki can be enjoyed in a well-balanced manner.
Mie Prefecture, sake degree not disclosed, sweet and refreshing with a well-balanced lychee-like aroma. You can clearly feel the umami of the rice, while the aftertaste is crisp and clean. This junmai sake has a smooth sweetness and a light mouthfeel. It can be enjoyed both chilled and warmed.
Yamaguchi Prefecture, Sake Degree Not Disclosed. [Flavor] A fragrant and fruity aroma reminiscent of green apples. A beautiful sweetness spreads in the mouth, gradually transitioning to a clear dry finish. It leaves a lingering elegant and alluring flavor.
In the 2011 International Wine Challenge (IWC), which is called the largest and most prestigious in the world, this Daiginjo sake was selected as the best in the sake category, winning the Champion Sake award, and has since become a very popular brand. The moment you open the bottle, a wonderfully fruity aroma elegantly rises, and it is a sake that allows you to enjoy both the taste and the fragrance.
Calpis...350 yen, Oolong Tea...350 yen, Ginger Ale...350 yen, Cola...350 yen, Grapefruit...350 yen, Orange...350 yen, Grape Juice Domestic Muscat Berry A Juice (Additive Free)...500 yen, Grape Juice Niagara (Additive Free) White Grape...500 yen
.jpg?format=webp)
