Iseshima Marche
伊勢志摩マルシェ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
This is a genuine coffee carefully dripped from coarsely ground beans, blended with fresh Mountain Village milk. It has a rich coffee flavor. It is restocked every Thursday.
A local milk familiar in school lunches in Mie Prefecture. We receive deliveries of the paper pack version every other Wednesday.
Nagoya specialty, Myokoen's hojicha is now available in a pet bottle. It's that hojicha with a pleasant aroma wafting through the underground shopping area of Nagoya Station.
Local milk from Yamamura Dairy in Ise City. Fresh raw milk (Holstein) from Mie Prefecture is pasteurized at 85°C for 15 minutes, taking time and effort to thoroughly sterilize. It achieves the rich flavor and fragrant aroma inherent to milk (unprocessed). Of course, you can drink it straight from the bottle, but adding it to tea or coffee makes it taste even better!?
A confident creation that focuses on the true flavor of strawberries without using milk. You can enjoy the rich taste of strawberries with a bright red appearance and plenty of fruit flesh.
This gelato is filled with rich strawberry milk and chunky strawberries. The appearance of the chunky strawberries in the rich milk gelato is very impactful. You can fully enjoy the rich milk and the texture of the strawberry pulp.
Sherbet in a container shaped like a melon. It is a nostalgic taste that you want to eat even as an adult.
Gold series of azuki bars. This is a higher-grade azuki bar made with Hokkaido-produced Dainagon azuki beans.
Smooth texture of koshian and the natural flavor of azuki beans. Elegant sweetness at a reasonable price.
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