Restaurant Paradis

wild mushroom & sweet pea risotto, carrot beurre blanc

three cheese, crab, lemon brown butter

black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction

crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace

arugula, fried corn tortilla chips

yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce

corn & bacon potato puree, arugula, lemon beurre blanc

garnished with chopped parsley

basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction

goat cheese, shaved red onion, pine nuts, beets, cherry tomato, lemon vinaigrette

bacon, candied pecans, poached apples, dried cranberries, feta, apple cider vinaigrette

shaved asiago, focaccia croutons, chipotle oil, creamy caesar

spinach maria, mascarpone polenta, lemon caper beurre blanc

skin on, mediterranean gnocchi, spanish squash olives, red onion, sun dried tomatoes, yellow sweet drop peppers, guanciale, lemon basil beurre blanc

vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction

rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy

sweet potato gratin, baby carrots, herb velouté

11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction

yukon gold mashed potatoes, broccolini, black truffle demi-glace