Restaurant Paradis
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
wild mushroom sweet pea risotto, carrot beurre blanc
three cheese, crab, lemon brown butter
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
arugula, fried corn tortilla chips
yuzu infused rice, avocado, daikon cucumber slaw, yuzu ponzu sauce
corn bacon potato puree, arugula, lemon beurre blanc
garnished with chopped parsley
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
goat cheese, shaved red onion, pine nuts, beets, cherry tomato, lemon vinaigrette
bacon, candied pecans, poached apples, dried cranberries, feta, apple cider vinaigrette
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
spinach maria, mascarpone polenta, lemon caper beurre blanc
skin on, mediterranean gnocchi, spanish squash olives, red onion, sun dried tomatoes, yellow sweet drop peppers, guanciale, lemon basil beurre blanc
vegetable fried rice, tempura fried bok choy, orange wasabi aioli teriyaki reduction
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy
sweet potato gratin, baby carrots, herb velouté
11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
yukon gold mashed potatoes, broccolini, black truffle demi-glace
wild mushroom & sweet pea risotto, carrot beurre blanc
three cheese, crab, lemon brown butter
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
arugula, fried corn tortilla chips
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce
corn & bacon potato puree, arugula, lemon beurre blanc
garnished with chopped parsley
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
goat cheese, shaved red onion, pine nuts, beets, cherry tomato, lemon vinaigrette
bacon, candied pecans, poached apples, dried cranberries, feta, apple cider vinaigrette
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
spinach maria, mascarpone polenta, lemon caper beurre blanc
skin on, mediterranean gnocchi, spanish squash olives, red onion, sun dried tomatoes, yellow sweet drop peppers, guanciale, lemon basil beurre blanc
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy
sweet potato gratin, baby carrots, herb velouté
11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
yukon gold mashed potatoes, broccolini, black truffle demi-glace
