Tisch Nana

At Table Nana, the menu changes with each season to allow you to enjoy seasonal flavors! We always provide new discoveries to delight our customers!

Highly popular colorful cocktails to lift your spirits♪ Seasonal fruit non-alcoholic cocktails are also making an appearance!! Starting from 550 yen

100g

100g

100g

100g

1 slice

100g

100g

100g

100g

A platter of meat appetizers and seafood appetizers for two people

Assortment of 7 types of meat appetizers for 2 people

This is our original sausage.

The chef's pride. Made with two types of potatoes and flavored with anchovies and white balsamic.

Combination salad of Kaga vegetables and seasonal local vegetables

A warm salad that uses plenty of seasonal vegetables, feeling of the moment

When it comes to pizza!! The classic. Tomato, mozzarella, basil

Generous fisherman's style tomato pizza. Wajima rock seaweed flavor

A rich cream pizza with the aroma of four types of cheese. Roasted walnuts and honey add an accent.

Mediterranean inspired, homemade basil sauce generously enhanced with pine nuts

Pizza named after General Bismarck. An egg shaped like a belt is used as a sauce.

Meat sauce made with Noto beef and Noto pork. Mixed with plenty of mushrooms and roasted walnuts.

Topped with special tomato sauce and plenty of Parmigiano

Homemade salted aged pork belly with egg yolk and coarsely ground black pepper sauce

Roasted pine nuts with a fragrant basil and sheep cheese flavor

Oil sauce with plenty of clams

Tomato sauce made with plenty of seafood.

Comes with a baguette

Comes with a baguette

Using a variety of seafood, lightly seasoned with seasonal aromas

Risotto generously coated with Parmigiano-Reggiano. Enjoy the aroma of saffron.

Please choose from vanilla, chocolate, or seasonal ice cream