Restaurant Grape Forest Tapas et Bar
レストランぶどうの森 タパス・エ・バール
3.48
（2Thema）JPY 5.500
Bar
Kanazawa-shi, Ishikawa, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 5.500
Öffnungszeiten
Sonntag
Urlaub
Montag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Dienstag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Mittwoch
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Donnerstag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Freitag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Samstag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Feiertag
Urlaub
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
Kein WLAN
Kein Strom
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A hidden gem restaurant offering fresh local ingredients and a wide variety of drinks
Restaurant Budou no Mori Tapas & Bar is a hidden gem located just a 5-minute walk from Kanazawa Station. The restaurant serves creative dishes made with organic vegetables from its own farm and fresh fish caught off the Noto coast, with the fish dishes being particularly exquisite. Additionally, the diverse drink menu features carefully selected wines, house-made craft gin 'Forest Gin', and non-alcoholic cocktails, making it an attractive spot.
Empfohlene Punkte
Auswertung
3.48（2Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Food
Food
Food
Menü
[Chef's Omakase Course] 6,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.
Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.
JPY 6.000
[Chef's Omakase Course] 8,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.
Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.
JPY 8.000
Party Plan 6,000 yen] Our best choice! Delicious food and 90 minutes all-you-can-drink plan (from 3 people) *Please consult with us if there are more people in your party.
Includes all-you-can-drink for 90 minutes (total 28 kinds)â This plan is designed for a large group of people to fully enjoy.
JPY 6.000
Premium Party Plan 8,000 yen] Upgrade the main dish to a tapas selection of meat platter!
Includes all-you-can-drink for 90 minutes (total 40 kinds)♪ A little luxury plan for a large group Toast with sparkling wine....
JPY 8.000
Tapas
A selection of dishes that can be quickly prepared
Original Smoke Nuts
JPY 800
Smoked Cheese
JPY 1,000
Well-seasoned mackerel
JPY 1,000
Dried Fruit Assortment
JPY 800
Seasonal Vegetable Pickles
Perfect for when you want something light and refreshing
JPY 800
Assorted Platter of 3 Kinds
Assorted platter of tapas recommended for the day
JPY 1,800
Grape Forest Select
Margherita
JPY 1,500
Quattro Formaggi
JPY 1,700
Amatriciana
JPY 1,800
Rich Meat Sauce
JPY 1,800
Omelette with Demi-Glace Sauce
JPY 1,600
A la carte
Homemade Prosciutto
JPY 2,000
Assorted Cheese Plate
JPY 1,800
Seafood Ajillo
JPY 2,000
Chef Original Eating Olive Oil
JPY 1,500
Natural Yeast Rye Bread
JPY 600
Handmade Hida Pork Sausage
JPY 1,500
Cherry Wood Smoked Ham
JPY 1,800
Delicious Bacon with Fragrant Noto Hinoki Leaves
JPY 1,500
Chef's Specialty Game Pate
JPY 2,000
Assorted Game Salami
JPY 1,800
Assorted Tapas Appetizers, serves 2 or more
JPY 2,500
Seafood
Today's Carpaccio
Please ask the staff for details
JPY 2,000
One Item Dish
Salad made with natural farming methods from our own farm
JPY 1,500
Homemade Salami and Smoked Nuts Salad
JPY 2,000
Seasonal Vegetable and Bacon Sauté
JPY 2,000
Today's Risotto
Please ask the staff for details
JPY 2,000
Charcoal-grilled meat
Hokkaido Ezo Deer Charcoal Grill
JPY 3,200
Toyama Prefecture Sake Kasu-raised Wagyu Lean Meat Charcoal-grilled
JPY 3,500
Yamabu Farm Hida Pork Charcoal Grilled
JPY 3,000
Wagyu Geta Kalbi Charcoal Grilled
JPY 3,000
Homemade smoked sausage with seasonal vegetables
JPY 2,500
Charcoal-grilled assorted meats for 2 people or more
JPY 5,000
Dessert
Basque Cheese that Goes Well with Wine
JPY 1,200
Kanazawa Ono Soy Sauce Chocolate Terrine
JPY 1,200
Assorted Desserts
JPY 2,000
Menü
[Chef's Omakase Course] 6,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.
Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.
JPY 6.000
[Chef's Omakase Course] 8,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.
Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.
JPY 8.000
Party Plan 6,000 yen] Our best choice! Delicious food and 90 minutes all-you-can-drink plan (from 3 people) *Please consult with us if there are more people in your party.
Includes all-you-can-drink for 90 minutes (total 28 kinds)â This plan is designed for a large group of people to fully enjoy.
JPY 6.000
Premium Party Plan 8,000 yen] Upgrade the main dish to a tapas selection of meat platter!
Includes all-you-can-drink for 90 minutes (total 40 kinds)♪ A little luxury plan for a large group Toast with sparkling wine....
JPY 8.000
A La Carte
A menu of individual dishes made with carefully selected ingredients of the day. The menu changes daily, so only a portion is listed.
Seasonal Vegetable Salad
JPY 1,000
Today's Carpaccio
JPY 1,800
Today's Ajillo
JPY 1,600
Today's Grilled Fresh Fish
JPY 2,000
Toyama Prefecture Yao Black Pork Loin Charcoal Grilled
JPY 3,000
Toyama Prefecture Sake Lees Beef Thigh Meat Charcoal Grilled
JPY 4,000
Hokkaido Ezo Deer Thigh Meat Charcoal Grilled
JPY 4,000
Seasonal Grilled Vegetables
JPY 1,600
snack
Homemade Smoked Nuts
JPY 800
Homemade Pickles
JPY 800
Homemade Prosciutto
JPY 1,600
Country Pâté
JPY 1,800
Homemade Salami
JPY 1,400
Charcuterie Platter
JPY 3,000
Cheese Platter
JPY 2,500
Margherita
JPY 1,500
Four Cheese
JPY 1,600
Today's Pasta
JPY 1,500
Dessert
Rich Basque Cheesecake
JPY 1,200
Kanazawa Ohno Soy Sauce Chocolate Terrine
JPY 1,200
Today's Gelato
JPY 800
Premium Grape Parfait
JPY 1,800
Autumn Sweet Potato and Truffle Brûlée Parfait
JPY 1,900
Menü
[Chef's Omakase Course] 6,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.
Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.
JPY 6.000
[Chef's Omakase Course] 8,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.
Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.
JPY 8.000
Party Plan 6,000 yen] Our best choice! Delicious food and 90 minutes all-you-can-drink plan (from 3 people) *Please consult with us if there are more people in your party.
Includes all-you-can-drink for 90 minutes (total 28 kinds)â This plan is designed for a large group of people to fully enjoy.
JPY 6.000
Premium Party Plan 8,000 yen] Upgrade the main dish to a tapas selection of meat platter!
Includes all-you-can-drink for 90 minutes (total 40 kinds)♪ A little luxury plan for a large group Toast with sparkling wine....
JPY 8.000
A La Carte
A menu of individual dishes made with carefully selected ingredients of the day. The menu changes daily, so only a portion is listed.
Seasonal Vegetable Salad
JPY 1,000
Today's Carpaccio
JPY 1,800
Today's Ajillo
JPY 1,600
Grilled Fresh Fish of the Day
JPY 2,000
Toyama Prefecture Yao Black Pork Loin Charcoal Grilled
JPY 3,000
Toyama Prefecture Sake Lees Beef Thigh Meat Charcoal Grilled
JPY 4,000
Hokkaido Ezo Deer Thigh Meat Charcoal Grilled
JPY 4,000
Seasonal Grilled Vegetables
JPY 1,600
snack
Homemade Smoked Nuts
JPY 800
Homemade Pickles
JPY 800
Homemade Prosciutto
JPY 1,600
Country Pâté
JPY 1,800
Homemade Salami
JPY 1,400
Charcuterie Platter
JPY 3,000
Cheese Platter
JPY 2,500
Margherita
JPY 1,500
Quattro Formaggi
JPY 1,600
Today's Pasta
JPY 1,500
Dessert
Rich Basque Cheesecake
JPY 1,200
Kanazawa Ohno Soy Sauce Chocolate Terrine
JPY 1,200
Today's Gelato
JPY 800
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Restaurant Grape Forest Tapas et Bar
Englisch
Restaurant Grape Forest Tapas et Bar
Japanisch
レストランぶどうの森 タパス・エ・バール
Koreanisch
레스토랑 부도노모리 타파스 에 바루
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
Urlaub
Montag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Dienstag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Mittwoch
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Donnerstag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Freitag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Samstag
18:00~24:00
(L.O.23:30)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 5.500
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)
Einrichtungen
Parkplatz
keiner お店の正面にコインパーキングあり
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
keiner
Stromversorgung
keiner
Tabak
Nichtraucher
Eröffnungstag
18. November 2009
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