High-End Conveyor Belt Sushi to Savor Seasonal Fish from Hokuriku
Located right in front of Kanazawa Station, this upscale conveyor belt sushi restaurant allows guests to casually enjoy local fish from the Hokuriku region. When you place an order via the touch panel, skilled chefs prepare the sushi right in front of you, serving fresh toppings unique to the Sea of Japan, such as nodoguro (blackthroat seaperch), shiroebi (white shrimp), and gas shrimp. Each piece of nigiri is bursting with flavor, making it highly rated among travelers even during short stays. The bright and lively interior provides the perfect setting to enjoy a quality piece of sushi to conclude your journey.