Mara Ou Tofu
麻辣王豆腐
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A hidden gem in Shinjuku where you can enjoy authentic Sichuan cuisine
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This is a super deal course for a limited time only! Enjoy more than 30 kinds of dishes including our specialty [hot and spicy tofu] and all-you-can-eat and all-you-can-drink beverages in 90 minutes!
The contrast between the bright red broth made with authentic Sichuan spices and the white broth made with chicken stock and Chinese herbs makes a great impact! Enjoy it with vegetables, meat, and seafood! Enjoy both the stimulating spicy soup and the nourishing white soup to the fullest!
You can fully enjoy a course of authentic Szechuan cuisine, including our signature dish [Szechuan hot and spicy king tofu]. The dishes are both spicy and tasty, and go great with white rice! You are free to refill your rice, so please enjoy it to the fullest. The homemade apricot bean curd for dessert will cool down your hot mouth. Try it!
Can be added to course meals only All-you-can-drink 90 min. (Last order 30 minutes before, last order 1 drink per person)
495 Ice Oolong Tea, Jasmine Tea Wang Lao Ji, Almond Juice, etc.
Non-alcoholic, zero calories, zero carbohydrates, zero printer body
Bottle 2,900 yen Glass 580 yen
Bottle 2,900 yen Glass 550 yen
Specialty Tavern's Lemon Sour
Grapefruit, Calpis, Oolong, Jasmine
・Apricot Wine ・Lychee Wine ・Plum Wine ・Grape Wine ・Osmanthus Wine
Mojito, Cassis Soda, Cassis Lemon Soda, Cassis Grapefruit, Cassis Oolong
Decanter 2,900 yen Glass 900 yen
A very popular new Sichuan dish in China. It is a dish stir-fried with seafood, meat, and vegetables, rich in aroma. *Large pot 2618 yen
A soup dish simmered with seasonal vegetables, meat, and seafood, which is very popular as a home-cooked meal in China.
The popular spicy tofu is served over noodles for double the deliciousness!
A masterpiece stir-fried with spicy sauce and eggplant.
An exquisite noodle dish with noodles in a sour and spicy soup.
Chef's recommended daily special appetizer - 3 types
Chef's recommended daily special assorted appetizers 4 types
Beef, beef lung, honeycomb tripe, and beef heart coated in a spicy sauce - a masterpiece!
Preserved Egg
Century Egg Tofu
Cucumber in garlic sauce
Stir-fried vegetables, wood ear mushrooms, and pork
Stir-fried water spinach with garlic 1280 Fish-flavored eggplant Sichuan-style stir-fried eggplant
Sichuan Stir-fried Green Beans
Our signature dish, authentic Sichuan Chen Spicy Tofu, is the most popular! Extra tofu for 300 yen, super spicy for 100 yen.
Stir-fried shrimp and eggs
Fragrant black vinegar sweet and sour pork, popular among women
A popular dish of fried local chicken stir-fried with plenty of chili peppers for a fragrant flavor
Beef boiled with plenty of spices
Sichuan-style stir-fried lamb
Available for order from 3 pieces
Authentic Sichuan-style Spicy Shrimp
Stir-fried fried shrimp with the aroma of chili peppers
Fish simmered with plenty of spices
Sichuan specialty Dan Dan Noodles
Seafood Yakisoba
A popular noodle dish for those who enjoy sourness and spiciness
Our original hellishly spicy spicy noodles, not only spicy but also mixed with a fragrant red soup and noodles.
Five-Ingredient Sauce Topped Crispy Fried Noodles
Fried rice with lettuce and shrimp
Our original spicy fried rice
Crispy rice with plenty of five kinds of vegetables
Sichuan specialty sour and spicy soup
Egg and Tomato Soup
Homemade boiled dumplings with a thin skin
Handmade dumplings with a thin skin
Warm tangyuan with black sesame for beautiful skin, filled with plenty of black sesame. You'll fall in love with its gentle flavor!
Homemade soft almond tofu
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