Wagyu Grill Restaurant Tetsu
和牛焼肉やくにく 徹 / WAGYU YAKINIKU Yakuniku Tetsu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An exquisite yakiniku restaurant where you can savor Kagoshima Black Beef
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
◆Original dishes Seared Kagoshima Black Beef Yukke - with Unotan (sea urchin) Two kinds of tongue Farm Salad ◆Kagoshima black beef Thick sliced kainomi ◆Kagoshima black beef Assorted rare parts Original potato salad 2 kinds of selected hormone ◆Kagoshima black beef Seared nigiri and beef bone soup Marron ice cream
◆Original dishes Seafood Wagyu Yukke - with handmade pickles 2 kinds of Tongue Kagoshima Black Beef Thick sliced kainomi Kagoshima Black Beef Assorted rare parts Original potato salad Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Seared Nigiri and Beef bone soup Handmade dessert Notes for your consideration. All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
◆Original dishes Seafood Yukke with consommé jus and pickles 2 kinds of Tongue Green Salad & Handmade Pickles ◆Kagoshima black beef Thick sliced kainomi Kagoshima Black Beef Assorted rare parts Original potato salad and corned beef Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Sirloin filet Sirloin fillet of Kagoshima black beef ◆Kagoshima black beef Seared Nigiri and Beef bone soup or Morioka-style cold noodles Handmade dessert Notes All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
◆Original dishes Seafood consommé jus & pickles ◆Kagoshima black beef Tongue and Halami Green salad and pickles Seared Wagyu Beef Sashimi Kagoshima black beef Assorted rare cuts of beef Original potato salad & corned beef Kagoshima Black Beef Chateaubriand Choice of Finish 3 kinds of nigiri and beef bone soup or Morioka-style cold noodles Handmade cassata Notes If you would like to write your name or message on the dessert plate, please let us know at the time of reservation. All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
◆Original dishes Seared Kagoshima black beef Yukke - with sea urchin Two kinds of tongue Farm Salad ◆Kagoshima black beef Thick sliced kainomi ◆Kagoshima black beef Assorted rare parts Original potato salad 2 kinds of selected hormone ◆Kagoshima black beef Seared nigiri and beef bone soup Marron ice cream All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes & Cautionary Notes Course menu is subject to change depending on availability and freshness. Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period.
◆Original dishes Seafood Wagyu Yukke - with handmade pickles 2 kinds of Tongue Kagoshima Black Beef Thick sliced kainomi Kagoshima black beef Assorted rare parts Original potato salad Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Seared Nigiri and Beef bone soup Handmade dessert All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes Course menu is subject to change depending on availability and freshness. Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period.
◆Original dishes Seafood Yukke with consommé jus and pickles 2 kinds of Tongue Green Salad & Handmade Pickles ◆Kagoshima black beef Thick sliced kainomi Kagoshima Black Beef Assorted rare parts Original potato salad and corned beef Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Sirloin filet Choice of sashimi ◆Kagoshima black beef Seared Nigiri and Beef bone soup or Morioka-style cold noodles Handmade dessert All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes and Cautionary Notes Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period. Course menu is subject to change depending on availability and freshness.
◆Original dishes Seafood consommé jus & pickles ◆Kagoshima black beef Tongue and Halami Green salad and pickles Seared Wagyu Beef Sashimi Kagoshima black beef Assorted rare cuts of beef Original potato salad & corned beef Kagoshima Black Beef Chateaubriand Choice of Finish 3 kinds of hand-rolled nigiri and beef bone soup or Morioka-style cold noodles Handmade cassata All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes and Cautionary Notes Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period. Course menu is subject to change depending on availability and freshness.
◆Original dishes Seared Kagoshima Black Beef Yukke - with Unotan (sea urchin) Two kinds of tongue Farm Salad ◆Kagoshima black beef Thick sliced kainomi ◆Kagoshima black beef Assorted rare parts Original potato salad 2 kinds of selected hormone ◆Kagoshima black beef Seared nigiri and beef bone soup Marron ice cream
◆Original dishes Seafood Wagyu Yukke - with handmade pickles 2 kinds of Tongue Kagoshima Black Beef Thick sliced kainomi Kagoshima Black Beef Assorted rare parts Original potato salad Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Seared Nigiri and Beef bone soup Handmade dessert Notes for your consideration. All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
◆Original dishes Seafood Yukke with consommé jus and pickles 2 kinds of Tongue Green Salad & Handmade Pickles ◆Kagoshima black beef Thick sliced kainomi Kagoshima Black Beef Assorted rare parts Original potato salad and corned beef Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Sirloin filet Sirloin fillet of Kagoshima black beef ◆Kagoshima black beef Seared Nigiri and Beef bone soup or Morioka-style cold noodles Handmade dessert Notes All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
◆Original dishes Seafood consommé jus & pickles ◆Kagoshima black beef Tongue and Halami Green salad and pickles Seared Wagyu Beef Sashimi Kagoshima black beef Assorted rare cuts of beef Original potato salad & corned beef Kagoshima Black Beef Chateaubriand Choice of Finish 3 kinds of nigiri and beef bone soup or Morioka-style cold noodles Handmade cassata Notes If you would like to write your name or message on the dessert plate, please let us know at the time of reservation. All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
◆Original dishes Seared Kagoshima black beef Yukke - with sea urchin Two kinds of tongue Farm Salad ◆Kagoshima black beef Thick sliced kainomi ◆Kagoshima black beef Assorted rare parts Original potato salad 2 kinds of selected hormone ◆Kagoshima black beef Seared nigiri and beef bone soup Marron ice cream All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes & Cautionary Notes Course menu is subject to change depending on availability and freshness. Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period.
◆Original dishes Seafood Wagyu Yukke - with handmade pickles 2 kinds of Tongue Kagoshima Black Beef Thick sliced kainomi Kagoshima black beef Assorted rare parts Original potato salad Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Seared Nigiri and Beef bone soup Handmade dessert All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes Course menu is subject to change depending on availability and freshness. Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period.
◆Original dishes Seafood Yukke with consommé jus and pickles 2 kinds of Tongue Green Salad & Handmade Pickles ◆Kagoshima black beef Thick sliced kainomi Kagoshima Black Beef Assorted rare parts Original potato salad and corned beef Kagoshima black beef Sirloin Yakisuki ◆Kagoshima black beef Sirloin filet Choice of sashimi ◆Kagoshima black beef Seared Nigiri and Beef bone soup or Morioka-style cold noodles Handmade dessert All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes and Cautionary Notes Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period. Course menu is subject to change depending on availability and freshness.
◆Original dishes Seafood consommé jus & pickles ◆Kagoshima black beef Tongue and Halami Green salad and pickles Seared Wagyu Beef Sashimi Kagoshima black beef Assorted rare cuts of beef Original potato salad & corned beef Kagoshima Black Beef Chateaubriand Choice of Finish 3 kinds of hand-rolled nigiri and beef bone soup or Morioka-style cold noodles Handmade cassata All-you-can-drink menu】------------------------------------- ◆Beer Draft beer, Chandigaf Highball Highball, coke highball, ginger highball Fruit wine Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Peach Oolong, Peach Orange Umeshu (on the rocks, with water, with soda, with hot water) Sour / Tea Lemon Sour/Grapefruit Sour Oolong tea high, Green tea high ◆Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water) Sake Cold sake, hot sake Wine Red wine, white wine Soft drinks Cola, ginger ale, orange juice, grapefruit juice Oolong tea, green tea, carbonated water Notes and Cautionary Notes Last order for all-you-can-drink is 30 minutes prior to the end of the all-you-can-drink period. Course menu is subject to change depending on availability and freshness.
Course Content 2 kinds of appetizers Negi tan shabu shabu Farm Salad Wagyu Beef Platter (3 kinds) Harami (Sauce) Wagyu Beef Nigiri & Beef Bone Soup Marron ice cream Notes for your consideration. All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
Course Content 2 kinds of appetizers Negi tan shabu shabu Farm Salad Wagyu Beef Platter (4 kinds) Halami (Sauce) Wagyu Beef Nigiri & Beef Bone Soup Marron ice cream Notes for your consideration. All-you-can-drink can be added for an additional 2,000 yen per person (from 4 persons). Course menu is subject to change depending on availability and freshness.
This course is recommended by Toru Yakiniku, using only items carefully selected by our chef. This course includes "2 kinds of tongue", "assorted rare parts", "thick sliced kainomi", etc. This course allows you to fully enjoy Kagoshima black beef, which is possible only at a restaurant certified to deal in official Kagoshima black beef.
This is a special course only available at Wagyu Yakiniku Yakiniku [Toru]. You can enjoy "assorted rare parts" of Kagoshima black beef, "sirloin yakisuki", "filet", etc., and finish with your choice of "seared nigiri & beef bone soup" or "Morioka-style cold noodles".
This is a Premium course that uses an abundance of Kagoshima black beef, including "tongue," "halami," "assorted rare parts," and "chateaubriand. The dessert "handmade cassata" can be personalized with a name or message. Please use this course for your birthday, anniversary, Mother's Day, Father's Day, or any other important occasion.
This is a special lunch-only course that allows you to enjoy high quality meat in a relaxed atmosphere. Enjoy Yakiniku Toru's signature yakiniku dishes such as "Negi Tang Shabu", "3 kinds of assorted Japanese beef", and "Harami".
A special lunch-only course including one drink. You can enjoy "4 kinds of assorted Wagyu beef", "Harami", "Wagyu nigiri" and more. This course is perfect for lunchtime entertainment, lunch meetings, women's gatherings, mothers' gatherings, and meetings of families.
◆Popularity No.1 course/all you can drink This course is recommended by Toru Yakiniku, using only the items carefully selected by our chef. This course includes "2 kinds of tongue", "assorted rare parts", "thick sliced kainomi", etc. You can enjoy Kagoshima black beef to the fullest because we are a certified official dealer of "Kagoshima black beef".
All you can drink This is a special course only available at Wagyu Yakiniku Yakiniku [Toru]. You can enjoy "assorted rare parts" of Kagoshima black beef, "sirloin yakisuki", "filet", etc. and finish with your choice of "seared nigiri & beef bone soup" or "Morioka-style cold noodles".
All you can drink This is a Premium course using a lot of Kagoshima black beef such as "Tongue", "Halami", "Assorted rare parts" and "Chateaubriand". We can put your name or message on the "handmade cassata" for dessert. Please use this course for your birthday, anniversary, Mother's Day, Father's Day, or any other important occasion.
Selected for the World Wine Awards 2012 by Decanter magazine, winning a bronze medal in the Argentine red wine category! Made from grapes from vines over 40 years old. All grapes are hand-picked, with strict selection, aged for 6 months in 60% French oak barrels and 40% wooden barrels. The balance of concentrated fruit flavor and tannins is excellent.
◆Received 91 points and Best Buy from Wine Enthusiast magazine. A deep color with youthful purple tones, ruby in hue. It offers a rich fruitiness along with a firm acidity, giving the impression of a well-structured flavor. Enjoy the Petit Sirah, a representative grape of California!
◆Achieved over 90 points in Wine Enthusiast for 4 consecutive years. A bold and complex wine. Rich in flavors of blackberry and black cherry, it contains many elements from oak such as cinnamon, nutmeg, and dark chocolate. Its rich and mature taste pairs perfectly with red meat!
World-renowned wine critic Robert Parker praised it highly, stating that it is 'not inferior to first-class Bordeaux priced five times higher'! It has a smoky aroma derived from the barrel, with rich and concentrated fruit flavors. The balance of alcohol, acidity, and fruit is wonderful, making it an elegant wine. The long finish is powerfully sustained by the deep flavors of fruit.
Wine Maker of the Year awarded twice. Aged for 12 months in American oak and French oak (new barrel ratio 25%). Aromas of vibrant cherry and dark fruits. A smooth texture with hints of sweet chocolate and coffee. A full-bodied wine with a concentrated feel packed with fruit nectar.
Awarded a platinum medal at the American Wine Competition. Characterized by a rich and intense juiciness bursting with fruit flavors. The heavy mouthfeel allows the Cabernet to spread across the palate, supported by Merlot, with the taste and aroma of raspberry from Petit Verdot adding to its popularity as a delightful flavor.
A prestigious producer that has been recognized as the best in Italy, Allegrini. This flagship wine is made using a unique method with Amarone (dried grapes), showcasing an exceptional concentration of fruit and depth. The taste is exquisite, with aromas of raisins and complex nuances, and concentrated tannins!
Despite being a relatively new producer, it has received the highest rating of Super and Three Stars from the Italian wine magazine 'Veronelli'! The taste is smooth and fruity. A soft Barolo with complex flavors of oak and fully ripe grapes. Although it uses barriques, it possesses both fruitiness and transparency, as well as elegance.
Awarded the highest honor 'Legion of Honor', this special cuvee is crafted by Alain Brumont, a representative producer of France. It is a special cuvee of Montus, known as the Petrus of the Southwest region. The aging period lasts from 3 to 6 weeks, with 100% new barrels for 24 months. Non-filtered. Rich in concentration, it features impressive, precise, and elegant tannins.
Awarded the 'Double Gold Medal' at the California Wine Fair Competition! A high-quality white made from Chardonnay grown in the coastal area of Central Coast, influenced by cold sea breezes and fog. It has a rich fruitiness from abundant sunshine and a cool climate, balanced with a crisp acidity.
The Italian critic 'Gambero Rosso' awarded the highest prize 'Tre Bicchieri' for the first time to the Pecorino from Marche! The indigenous variety 'Pecorino' from the Marche region of Italy offers fruity aromas of yellow fruits accompanied by fresh nuances of herbs such as sage and oregano. Not only refreshing, but as time passes, one can also feel the roasted notes and fullness.
A producer that has revived the traditional mixed planting and co-fermentation of the Alsace region. Primarily Riesling, with a total of 5 types of grapes mixed and co-fermented. Riesling brings acidity and aroma, Gewürztraminer adds a spicy touch, Pinot Gris contributes body, Muscat offers fruitiness, and Pinot Blanc balances everything. The dry style is exquisite.
The highest quality wine made by Pope Leon Beier of Alsace. It is produced only in great vintage years using grapes from the estate's Grand Cru. The winemaking method respects both traditional practices and the latest techniques, resulting in a wine that is very mature, with prominent fruit flavors, and is extremely elegant.
This is a genuine sparkling wine with a fresh and fruity taste that is its charm. The fruity flavors reminiscent of apple and European pear pair excellently with any dish. The refreshing finish, similar to lemon, revitalizes the palate.
Delicate and thread-like bubbles, aromas of white flowers and apricots, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne.
This is an assortment of A5 black-haired Wagyu beef from Kagoshima, which has been ranked number one in Japan for three consecutive years. [Zabuton, shoulder loin, filet side, harami, filet steak] ★ Orders are accepted from two servings.
This is a premium Wagyu tongue that cannot be specially ordered through wholesalers. Please enjoy this one-of-a-kind, top-quality tongue.
Usually, it is Wagyu Harami that cannot be specified and mixed with domestic beef. This is a rare Harami specified from Kagoshima Wagyu with a very narrow range.
Kagoshima-produced Chateau Briand has a stronger flavor of lean meat compared to wagyu from other prefectures, and it is a top-quality meat that is tender and not greasy.
The freshness from direct sourcing of Kagoshima black-haired Wagyu allows you to enjoy the umami and sweetness of the lean meat.
Kagoshima Black Wagyu Beef Shoulder Triangle Used
Hokkaido produced raw harami used
Directly delivered from the slaughterhouse, the highest freshness. The ultimate delicacy that will amaze meat enthusiasts!
Only the highest quality parts of carefully selected rare cuts are used. A special dish featuring foie gras, caviar, and sea urchin!
A collaboration product with Toyosu directors. A masterpiece that is particular about meat, seafood, and sauce.
A carefully crafted sushi grip that even the sushi chef admires. [4 pieces] 1,980 yen [2 pieces] 980 yen
Serves 2
Serves 2
Half size 790 yen
Half size 790 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
