Chisou Dining Sindang

1. Shrimp 2, Enoki mushroom 1, Pumpkin 1, Lotus root 1, Eggplant 1, Gourd 1 2. Three types of salt + broth + egg

1. 4 Shrimp, 1 Enoki Mushroom, 1 Sweet Pumpkin, 1 Lotus Root, 1 Eggplant, 1 Green Pepper 2. 3 Types of Salt + Broth + Egg

1. Beef brisket, enoki mushrooms 1, pumpkin 1, lotus root 1, eggplant 1, green pepper 1 2. Three types of salt + broth + egg

1. Tongyeong eel 1, enoki mushroom 1, pumpkin 1, lotus root 1, eggplant 1, cucumber 1 2. Three types of salt + soy sauce + egg

A braised pork dish made with a subtle ginger flavor, differing in taste and aroma from Korean-style ginger.

A local dish from Miyazaki Flavored with chicken thigh meat and tartar sauce.

Udon in clear broth with green onions, seaweed, and kakiage (vegetable tempura) is a specialty.

Pork mixed with miso sauce The strong point is the pork bone broth combined with bean sprouts and green onions.

Tonkotsu ramen with a spiciness level similar to Shin Ramyeon, which is known for its spicy flavor in our country.

Soft udon flavored with a rich mentaiko cream sauce

Imomochi refers to Japanese potato dumplings, providing a hearty meal reminiscent of gnocchi.

The rose sauce made with gochujang is exceptional, and enjoy the smooth and not greasy imomochi.

A gratin topped with cheese made from stir-fried pork loin and vegetables seasoned with curry.

A cheese gratin stir-fried with a base of sausage, ketchup, and sauce inspired by Japanese Neapolitan spaghetti.

Juicy rosu katsu served with truffle salt, wine salt, and garlic & onion salt