Chisou Dining Sindang
치소우다이닝 신당점
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
1. Shrimp 2, Enoki mushroom 1, Pumpkin 1, Lotus root 1, Eggplant 1, Gourd 1 2. Three types of salt + broth + egg
1. 4 Shrimp, 1 Enoki Mushroom, 1 Sweet Pumpkin, 1 Lotus Root, 1 Eggplant, 1 Green Pepper 2. 3 Types of Salt + Broth + Egg
1. Beef brisket, enoki mushrooms 1, pumpkin 1, lotus root 1, eggplant 1, green pepper 1 2. Three types of salt + broth + egg
1. Tongyeong eel 1, enoki mushroom 1, pumpkin 1, lotus root 1, eggplant 1, cucumber 1 2. Three types of salt + soy sauce + egg
A braised pork dish made with a subtle ginger flavor, differing in taste and aroma from Korean-style ginger.
A local dish from Miyazaki Flavored with chicken thigh meat and tartar sauce.
Udon in clear broth with green onions, seaweed, and kakiage (vegetable tempura) is a specialty.
Pork mixed with miso sauce The strong point is the pork bone broth combined with bean sprouts and green onions.
Tonkotsu ramen with a spiciness level similar to Shin Ramyeon, which is known for its spicy flavor in our country.
Soft udon flavored with a rich mentaiko cream sauce
Imomochi refers to Japanese potato dumplings, providing a hearty meal reminiscent of gnocchi.
The rose sauce made with gochujang is exceptional, and enjoy the smooth and not greasy imomochi.
A gratin topped with cheese made from stir-fried pork loin and vegetables seasoned with curry.
A cheese gratin stir-fried with a base of sausage, ketchup, and sauce inspired by Japanese Neapolitan spaghetti.
Juicy rosu katsu served with truffle salt, wine salt, and garlic & onion salt
