French Restaurant KIYAMURA

Enjoy a full course meal for lunch. Indulge in meat and fish dishes. The menu changes monthly. ~Appetizer~ Seasonal seafood appetizer ~Soup~ Seasonal soup ~Poisson~ Monthly seasonal seafood (abalone +¥1,500) (spiny lobster +¥1,800) ~Main~ Veal fillet (sirloin steak +¥1,000) (Japanese beef fillet +¥2,000) ~Dessert~ Today's dessert Coffee and bread

Indulge in carefully selected ingredients with our 'Chef's Recommended Lunch Course with a choice of main dish' available for ¥3,500 (excluding tax). Please enjoy our prideful course packed with our 'delicious!' taste. The menu content changes monthly.

We are celebrating our 2nd anniversary! To express our gratitude, we have prepared a full course lunch menu for ¥4,000 for a limited time! Appetizer with seafood, seasonal soup, seasonal fish, duck confit (+¥1,000 for veal foie gras Rossini) (+¥1,500 for sirloin steak) (+¥3,000 for Japanese black beef), dessert, bread, and coffee.

We are celebrating our 2nd anniversary in March! To commemorate the occasion, we have prepared a course where you can enjoy spiny lobster, Japanese black beef, and foie gras. The course includes seafood appetizers, seasonal soup, sautéed spiny lobster, granité, Japanese black beef and foie gras Rossini, today's dessert, bread, coffee, and tea.

We offer a bento box where you can enjoy 5 dishes including seafood, meat, seasonal vegetables, dessert, and mixed rice. Available at prices of 1,800 yen, 2,500 yen, 3,000 yen, and 3,500 yen, suitable for gatherings, appreciation events, celebrations, or a slightly luxurious meal!

For inquiries, please contact 0744-47-4966. Dinner requires reservation by the previous day. Please make takeout reservations as early as possible.