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French Restaurant KIYAMURA

Name: French Restaurant KIYAMURA
Address: 951 Sakurai, Sakurai City, Nara Prefecture, Sakurai-shi, Nara, JP
Telephone: +81744474966
Price range: JPY 14,000
Rating: 3.08

フレンチレストランKIYAMURA

3.08

（2 reviews）

JPY 4,500

JPY 14,000

French

Sakurai-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 14,000

Hours

Address

Nearby stations

0.20km from Sakurai station

Facilities

No parking

Barrier-free available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite French cuisine in a tranquil atmosphere

Located in Sakurai City, Nara Prefecture, French Restaurant KIYAMURA is a French dining establishment that changes its menu with the seasons. From appetizers to desserts, each dish showcases the chef's skill, delighting both the eyes and the palate. The interior features a calm color scheme and a cozy space that feels comfortable. The seafood dishes, made with fresh ingredients, are particularly recommended, maximizing the umami of the ingredients.

Ratings

3.08（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAYUMI

@mayumi-479420

Japan

Sep 22, 2025

4.1

There is a course that changes every month, and I feel excited every time I go. The appetizer is beautifully arranged with seafood, and both the taste and appearance are satisfying. The mushroom soup wrapped in pastry is crispy and creamy, bringing happiness. For the main course, you can choose between meat and fish, and each sauce is fragrant, making it irresistible when paired with bread. Even the dessert is elaborate, and I feel relieved with the creamy dish. The parking lot is easy to use, and it's a place where you can casually enjoy a relaxed time.

satoshi

@satoshi-677455

Japan

Aug 22, 2025

3.7

There is a convenient parking space that makes it easy to park even if you arrive by car, which lifts your spirits from the moment you arrive. The seating is not too crowded, allowing for a quiet and comfortable atmosphere to relax. The first dish combines seafood and fresh vegetables with a cold jelly, and it is very delicious. The soup has a gentle flavor that highlights the sweetness of the ingredients. The main dish features fish that is light and fluffy, and you can enjoy it with a fragrant sauce on bread. Freshly ground salt and pepper are provided at each table, and I was satisfied all the way to the final dessert.

1

Enjoy a full course meal for lunch. Indulge in meat and fish dishes. The menu changes monthly. ~Appetizer~ Seasonal seafood appetizer ~Soup~ Seasonal soup ~Poisson~ Monthly seasonal seafood (abalone +¥1,500) (spiny lobster +¥1,800) ~Main~ Veal fillet (sirloin steak +¥1,000) (Japanese beef fillet +¥2,000) ~Dessert~ Today's dessert Coffee and bread

JPY 5,500

【Lunch】Chef's Recommended Course ¥3,500 (excluding tax)

Indulge in carefully selected ingredients with our 'Chef's Recommended Lunch Course with a choice of main dish' available for ¥3,500 (excluding tax). Please enjoy our prideful course packed with our 'delicious!' taste. The menu content changes monthly.

JPY 3,850

2nd Anniversary Limited Course ¥4,000 [Lunch Full Course]

We are celebrating our 2nd anniversary! To express our gratitude, we have prepared a full course lunch menu for ¥4,000 for a limited time! Appetizer with seafood, seasonal soup, seasonal fish, duck confit (+¥1,000 for veal foie gras Rossini) (+¥1,500 for sirloin steak) (+¥3,000 for Japanese black beef), dessert, bread, and coffee.

JPY 4,400

Dinner Course: Chef's Specialties from ¥8,000 to ¥15,000, ¥22,000

Enjoy a full dinner course with a reservation! You can savor a monthly menu featuring dishes centered around [Japanese Black Beef], with generous use of Ise lobster and abalone from Mie Prefecture.

2nd Anniversary Course [Dinner] ¥10,000 (excluding tax)

We are celebrating our 2nd anniversary in March! To commemorate the occasion, we have prepared a course where you can enjoy spiny lobster, Japanese black beef, and foie gras. The course includes seafood appetizers, seasonal soup, sautéed spiny lobster, granité, Japanese black beef and foie gras Rossini, today's dessert, bread, coffee, and tea.

JPY 11,000

【Takeout Only】From 420 yen to 22,000 yen【Cakes】【Bento】【New Year's Food】

We offer a takeout-only menu where you can enjoy French cuisine made by our chef at home. We also accept requests for customized orders based on your budget and ingredient preferences! Please call us to make a reservation as we operate on a reservation basis.

Special Bento

We offer a bento box where you can enjoy 5 dishes including seafood, meat, seasonal vegetables, dessert, and mixed rice. Available at prices of 1,800 yen, 2,500 yen, 3,000 yen, and 3,500 yen, suitable for gatherings, appreciation events, celebrations, or a slightly luxurious meal!

Market value (please ask)

Please check the website for online reservations at [Gurunavi]. We also introduce many other courses.

Lunch: From 3,850 yen, Takeout: From 1,800 yen, Dinner: From 8,000 yen

For inquiries, please contact 0744-47-4966. Dinner requires reservation by the previous day. Please make takeout reservations as early as possible.

Market value (please ask)

Lunch [Full Course] ¥4,000 - ¥5,000 (excluding tax)

A genuine French restaurant using Ise lobster and abalone from Mie Prefecture. A marriage of the seafood from Mie and the mountain delicacies from Nara. A seafood dish and a wagyu dish are prepared monthly for you to enjoy at lunch!

Easy Lunch Full Course (Fish & Veal) Seasonal Lunch Full Course (Seafood Dish & Wagyu Dish)

A genuine French restaurant using Ise lobster and abalone from Mie Prefecture. A marriage of the sea's bounty from Mie and the mountains' bounty from Nara. Enjoy a seafood dish and a wagyu dish available monthly for lunch! ~Appetizer~ Soup~ Seafood Dish~ Wagyu Dish~ Dessert~ Bread & Coffee Takeout Colorful French Bento ¥1,200 Special Bento ¥1,800 ~ ¥2,500 ¥3,500 ¥5,000 ~ Dinner [Reservation required by the day before] Seasonal Full Course Dinner ¥8,800 Celebration Course Ise Lobster & Wagyu Fillet Full Course ¥11,000 Specialty Full Course [Ise Lobster, Abalone, Wagyu Fillet] ¥16,500

Market value (please ask)