Grill & Bar Buraua Taferu Yokohama
ブラウアターフェル 横浜店
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
Rezensionen
Speisekarte
An instant smoking of 3 seasonal seafood appetizers, finished delicately with a fragrant touch.
The smoky aroma that spreads as soon as the dome is opened, and the creamy cheese that overflows the moment the knife is inserted.
By mixing with a block of cheese, the rich umami is concentrated in each strand of pasta. Enjoy the aroma of freshly grated cheese, truly a 'pasta that you eat cheese.'
Generously prepared Wagyu rump meat known for its deep umami flavor and tender texture with less fat. Finished right in front of the customer. Witness the 'moment of completion.'
Three types of seasonal seafood appetizers are instantaneously smoked, resulting in a delicate and aromatic finish.
The smoky aroma that spreads as soon as the dome is opened, and the creamy cheese that overflows the moment the knife is inserted.
Fresh oysters, snow crab, and thick shrimp. A lavish dish that beautifully combines the blessings of the sea.
Please enjoy the refreshing sensation as it goes down your throat, followed by the rich sweetness that comes afterward.
A delicate panna cotta infused with the rich flavor of sea urchin and a hint of salt.
Enjoy the contrast of two different textures and the flavors of the sea.
The umami of tuna and the saltiness of olives match perfectly. It goes well with wine and beer.
The moderate saltiness stimulates the appetite and becomes the 'perfect partner' while waiting for the main dish.
Perfectly paired with your favorite wine. A greedy dish that's just right for snacking.
Savory smoked salmon and creamy avocado served on fresh vegetables.
Crisp salad tossed with creamy Caesar dressing, topped with grilled chicken, croutons, and freshly shaved Parmesan cheese.
Please enjoy the soup that is concentrated with the umami of the shellfish. It is recommended to have it with baguette.
Oysters baked to perfection with rich herbs and crispy breadcrumbs.
A blissful dish where the umami of seafood melts into garlic oil. Don't forget to enjoy it with baguette.
A luxurious assortment that allows you to enjoy various seafood all at once. Please enjoy the texture as well.
Crispy and fluffy. The sweetness of the vegetables is locked in the batter, making it the perfect companion for beer or white wine.
A luxurious twist on classic potato fries. Pairs perfectly with wine and beer.
Fried white fish with special spices. Enjoy it generously with potatoes and a squeeze of lemon.
Enjoy the fish grilled to perfection with a rich and sharp saltiness from our homemade tapenade sauce.
A rich and deep dish that fully extracts the umami of seafood. The flavorful soup pairs well with baguette, and we also recommend finishing with risotto.
We will make a creamy risotto using a soup concentrated with the flavors of bouillabaisse.
A luxurious assortment that allows you to savor the essence of meat in one dish. Juicy beef ribeye, high-quality Yamagata pork, and Moro style grilled chicken marinated in spices for a robust flavor. Cooked to perfection, it bursts with umami.
A generous serving of 200g of Wagyu rump meat, known for its deep umami flavor and tender texture with less fat. Finished right in front of the customer. Witness the 'moment of completion.'
This is grilled chicken marinated in a blend of spices, roasted to a fragrant and juicy finish.
Premium pork from Yamagata Prefecture, tender and rich in flavor. Grilled to perfection with a delicate heat to bring out the natural sweetness of the ingredients.
By mixing with a chunk of cheese, the rich umami is concentrated in each strand of pasta. Enjoy the aroma of freshly grated cheese, truly a 'pasta that you eat cheese.'
A rich sauce that absorbs plenty of seafood essence takes center stage. Enjoy the luxurious blessings of the sea.
A classic Italian dish known as 'Spaghetti of Despair.' Sardines rich in umami are sautéed with aromatic vegetables and garlic, bringing out a deep richness and aroma.
We finished it with a rich and smooth cream sauce made with flavorful Italian salsiccia and aromatic porcini.
Fluffy and aromatic rice cooked in a cocotte pot. Since it is cooked to order, it will take about 20 to 30 minutes.
We will make a creamy risotto using a soup concentrated with the flavors of bouillabaisse.
Perfect for enjoying with ajillo or bouillabaisse soup.
Topped with rich garlic butter and cheese, baked to a golden brown.
A fun and delicious assortment of mini hamburgers, potatoes, and desserts, perfect for children.
Please enjoy this indulgent plate. Be sure to have it with coffee or tea.
Enjoy the exquisite balance of the slightly bitter burnt top and the smooth cream cheese.
Smooth panna cotta like silk, served with refreshing seasonal gelato and colorful seasonal fruits.
Enjoy the warm, melting chocolate and the cool, rich harmony of vanilla.
A refreshing dessert that is perfect after a rich main dish.
A lager beer carefully brewed with delicate and high-quality malt and good hops.
A traditional Bavarian style dark beer brewed since its establishment.
Characteristic cloudy color due to yeast, sharp and spicy flavor.
Features malt flavor and muscat flavor derived from aromatic hops. Intense bitterness.
Rich malt flavor with a smoky flavor reminiscent of Scotch whisky. The bitterness is mild with a hint of sweetness, creating a rich taste.
A fruity aroma reminiscent of bananas with a subtle spice scent similar to cloves. It has a mild taste with a rich, creamy head and low bitterness, representing the finest beer from Munich.
The IPA was born from high-quality hops that were transported from England to India while maintaining freshness. It has a strong malt flavor as the base, balanced with aromatic herbs.
Smooth and soft tropical taste. Features nuances of citrus and melon, a gentle flavor typical of the Northwest Coast IPA with tropical flavors.
In the 19th century, Edinburgh had over 30 breweries. The ales of that time were stronger in malt than in hops, and this is being recreated. It has a strong malt flavor as the base, balanced with aromatic herbs.
A dry sparkling wine from Germany. It features a refreshing aroma reminiscent of green apples and citrus, with a light effervescence. It has a crisp taste that pairs perfectly with aperitifs and appetizers.
A selection of cool vineyards from Mendocino to Monterey, primarily Chardonnay and Pinot Noir. The refreshing taste of green apple and gentle yeast aroma create a pleasant experience, with soft melon-like flavors and vibrant bubbles harmoniously blending together. The finish leaves a crisp nuance of citrus peel, resulting in a dry finish.
Made with organic grapes. A light dry white wine with a fruity aroma and gentle acidity that is pleasant. (Available by the glass only.)
The casual line that serves as the entry point for Robert Mondavi, the 'Father of California Wine.' It has aromas of yellow apple, with hints of cinnamon and caramel, and a touch of floral notes. A clean and refreshing wine with flavors of apple, peach, and oak.
A bottle with a light citrus-like aroma and gentle acidity, making it easy to pair with meals. Perfect for seafood and appetizers.
A smooth and easy-to-drink California Chardonnay with aromas of white peach and citrus.
The 2023 vintage clearly reflects the influence of a cool growing season, allowing the grapes to ripen slowly and develop nuanced flavors. The aroma features vibrant citrus, freshly picked apples, and lively notes of delicate white jasmine. On the palate, the stone fruit flavors are layered with rich undertones of vanilla and clove, beautifully harmonized by subtle spice and oak-derived toasty notes. The interaction between oak and fruit creates a balanced finish, with elevated toasty aromas providing an elegant aftertaste.
The 2019 Butterfield Station Chardonnay first presents aromas of baked apple, pear, and vanilla. The mouthfeel is ample and rounded, with flavors of rich butterscotch, ginger, and spices used in baked goods. It is a very easy-drinking Chardonnay, suitable for enjoying on its own or paired with meals.
Whole bunch pressing, natural yeast used, aging: French oak old barrels, unfiltered, no fining, residual sugar: 0g/L, soil: alluvial clay soil and sand, hand-picked, farming method: organic, vegan-friendly. Fresh aromas of yellow apples and ripe pears, with vibrant Meyer lemon notes. Additionally, a subtle stony mineral sensation adds depth to the wine.
Light fruitiness and gentle acidity. A natural red wine unique to organic production. (Available by the glass only.)
The casual line that serves as the entry point for Robert Mondavi, the 'father of California wine.' Aromas of cherry, berry, cedar, brown sugar, and toast. The taste is reminiscent of berries, roasted marshmallows, chocolate, and crackers, with a lingering finish like burnt caramel.
Refreshing fruit flavor and gentle acidity. A crisp dry wine that pairs well with meals.
A vibrant aroma of red fruits. A light red wine that is easy to drink with soft tannins.
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