Izakaya Harematei Suidobashi Station Front
居酒屋 晴れ舞亭 水道橋駅前店
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An izakaya where you can enjoy Sendai beef tongue and charcoal-grilled chicken
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This is a casual reservation for seats only!!
All you can drink 120 kinds of drinks♪ Choose your favorite one★2 hours all you can drink 1680 yen
A luxurious banquet course using carefully selected seasonal ingredients. For the main course, you can choose between the flavorful beef tongue shabu shabu shabu nabe or the plump and tender moroton nabe. The sumptuous lineup includes colorful appetizers, roast beef salad, assorted fresh fish sashimi, beef halami, beef tongue, and more. Please use this restaurant for drinking parties, business entertainment, year-end parties, and New Year's parties in Suidobashi.
The menu offers a variety of delicacies such as Japanese-style salad with beef tongue and seasonal vegetables, thickly baked egg, Kumamoto's famous horse-meat yukke, a gorgeous boat-load of beef tongue, and char-grilled beef tongue, all of which allow you to fully enjoy the original flavor of the ingredients. In addition, you can choose from either the flavorful beef tongue shabu-shabu hot pot or the plump and tender morotonabe hot pot. Please feel free to make reservations for banquets, year-end parties, and New Year's parties.
Luxuriously thick slices of high-quality beef tongue, a specialty of Sendai. Seasoned with a special sauce and grilled slowly over charcoal, resulting in a crispy exterior and juicy interior. Enjoy the unique flavor and melt-in-your-mouth texture of the beef tongue that expands with each bite. A dish that brings happiness with every mouthful, offering a high level of satisfaction.
Carefully selected beef tongue sliced thinly and grilled to perfection with exquisite heat control. Enjoy the crispy exterior and the tender, juicy texture inside. The unique umami of the beef tongue spreads with each bite, leaving a refreshing aftertaste that is addictive. When drizzled with a special sauce, the flavor is enhanced, making it irresistibly delicious. A beef tongue dish loved by a wide range of generations, you'll want to eat it again and again!
A dish that luxuriously uses rich and flavorful beef tongue in a tsukune, generously coated with melting cheese. The tsukune, grilled to a fragrant crisp over charcoal, is crunchy on the outside and fluffy and juicy on the inside. With every bite, the deep flavor of the beef tongue and the mild umami of the cheese blend exquisitely, filling your mouth. The enticing aroma wafting from the hot skewer whets your appetite, and once you take a bite, you can't stop enjoying its deliciousness! It pairs perfectly with alcohol and is ideal as both a snack and a main dish.
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Our shop's secret broth is sure to please everyone, featuring a soy sauce base with a subtle sweetness enhanced by kombu, bonito, and local chicken stock. It is richly infused with tender domestic beef tongue, tofu, and vegetables.
A vibrant and rich aroma with deep flavor.
A deliciousness that seeps into the body
Non-alcoholic beer taste beverage
A taste that continues to be loved. A refreshing flavor that you never get tired of.
About twice the usual volume!
A refined premium highball. Fragrant and floral. Has a soft taste.
With a salty flavor, fresh.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
A fragrant and vibrant aroma. Soft and rich flavor.
Refreshing aroma and crisp taste. The freshness of yuzu, green tea, and ginger spreads.
International Spirits Challenge 2023 Shochu Category <Barley><Sweet Potato> Gold Award Simultaneous Win Each
This is a flavorful plain sour. The subtle citrus and roasted barley shochu flavor gently enhances the lingering aftertaste, elevating the deliciousness of the meal. Wishing you happiness!
Set... 699 yen, Soto... 385 yen, Naka... 325 yen
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