Sweet Polly
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
Wellfleet, MA
Plymouth, MA
Windmill Point, VA
East Moriches, NY
Jonathan Island, RI
Hammersley, WA
Hamma Hamma, WA
with seaweed butter
with ramp butter
with parmesan cheese
with sunflower seeds & spicy honey
with piquillo sauce
with pecans
with Mango, Serrano Pepper
with Prosciutto, Piquillo Peppers and Vinaigrette
On Potato Bun with Mayonnaise, Celery, Chives Served with Old Bay Cape Cod chips
with Apricots, Hazelnuts, Red Wine Mustard
with Tomato Jam, Chorizo, and Red Sorrel Greens
with Crème Anglaise and Whipped Cream
New Brunswick, Can Smoked Créme Fraîche
Hudson Valley, NY, USA Red Wine Mustard
Parma, IT Pickles and Pear
San Francisco, CA, USA Pickled Ramps
Vermont, USA Pasteurized Cow, Fig Jam
Loire Valley, France Pasteurized Goat, Concord Grape Jam
Burgundy, FR Pasteurized Cow, Honey Creme
Auvergne, FR Pasteurized Cow, Apple Mostarda
La Mancha, Spain Raw Goat, Tomato-Almond Jam
With carrot butter
with ramp butter
with parmesan cheese
with sunflower seeds and spicy honey
with happy hour beer, served on a potato bun with mayonnaise, celery, chives and Cape Cod potato chips
Prosecco NV, Veneto, ITA, Glera
Vinho Verde 2016
Tempranillo 2014
Downingtown, PA 5.3% ABV
Brooklyn, NY 4.8% ABV 50 IBU's
Fifty Pounds Gin, Campari, Sweet Vermouth
Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe
Single Malt Scotch, Sweet Vermouth, Angostura Bitters, Orangerie, All Spice Dram
Mezcal, Green Chartreuse, Marasquino Liqueur, Lime, Green Bell Pepper
Reyka Vodka, Cynar, Averna, Oloroso Sherry, Dry Vermouth, Chocolate Bitters, Stumptown Cold Brew Coffee
Gin, Cappelletti, Vouvray, White Verjus, Fresh Grapes, Lemon, Tonic
Mezcal, Suze, Demerara, Hopped Grapefruit Bitters, Olive Oil
Vodka, Junmai Daiginjo Sake, Green Tea, Lemon, Lime, Kummel, Shiso Leaf
Carpano Bianco, Fernet Branca, Borghetti Coffee, Mexican Coke
Avua Amburana, Manzanilla Sherry, 10 year Malvasia Madeira, Lemon, Fresh Strawberries, Raspberries, and Blackberries
Bourbon, Ancho Reyes, Creme de Peche, Amaro Sfmuato, Demerara, Lemon
Rosé Port, Watermelon, Lime, Tonic, Orange Bitters
Fifty Pounds Gin, Campari, Sweet Vermouth
Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe
Single Malt Scotch, Sweet Vermouth, Angostura Bitters, Orangerie, All Spice Dram
Mezcal, Green Chartreuse, Marasquino Liqueur, Lime, Green Bell Pepper
Reyka Vodka, Cynar, Averna, Oloroso Sherry, Dry Vermouth, Chocolate Bitters, Stumptown Cold Brew Coffee
Gin, Cappelletti, Vouvray, White Verjus, Fresh Grapes, Lemon, Tonic
Mezcal, Suze, Demerara, Hopped Grapefruit Bitters, Olive Oil
Vodka, Junmai Daiginjo Sake, Green Tea, Lemon, Lime, Kummel, Shiso Leaf
Carpano Bianco, Fernet Branca, Borghetti Coffee, Mexican Coke
Avua Amburana, Manzanilla Sherry, 10 year Malvasia Madeira, Lemon, Fresh Strawberries, Raspberries, and Blackberries
Bourbon, Ancho Reyes, Creme de Peche, Amaro Sfmuato, Demerara, Lemon
Rosé Port, Watermelon, Lime, Tonic, Orange Bitters
Fifty Pounds Gin, Campari, Sweet Vermouth
Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe
Wellfleet, MA
Plymouth, MA
Windmill Point, VA
East Moriches, NY
Jonathan Island, RI
Hammersley, WA
Hamma Hamma, WA
with seaweed butter
with ramp butter
with parmesan cheese
with sunflower seeds spicy honey
with piquillo sauce
with pecans
with Mango, Serrano Pepper
with Prosciutto, Piquillo Peppers and Vinaigrette
On Potato Bun with Mayonnaise, Celery, Chives Served with Old Bay Cape Cod chips
with Apricots, Hazelnuts, Red Wine Mustard
with Tomato Jam, Chorizo, and Red Sorrel Greens
with Crème Anglaise and Whipped Cream
New Brunswick, Can Smoked Créme Fraîche
Hudson Valley, NY, USA Red Wine Mustard
Parma, IT Pickles and Pear
San Francisco, CA, USA Pickled Ramps
Vermont, USA Pasteurized Cow, Fig Jam
Loire Valley, France Pasteurized Goat, Concord Grape Jam
Burgundy, FR Pasteurized Cow, Honey Creme
Auvergne, FR Pasteurized Cow, Apple Mostarda
La Mancha, Spain Raw Goat, Tomato-Almond Jam
With carrot butter
with ramp butter
with parmesan cheese
with sunflower seeds and spicy honey
with happy hour beer, served on a potato bun with mayonnaise, celery, chives and Cape Cod potato chips
Prosecco NV, Veneto, ITA, Glera
Vinho Verde 2016
Tempranillo 2014
Downingtown, PA 5.3% ABV
Brooklyn, NY 4.8% ABV 50 IBU's
Fifty Pounds Gin, Campari, Sweet Vermouth
Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe
