Sweet Polly

With carrot butter

with ramp butter

with parmesan cheese

with sunflower seeds and spicy honey

with happy hour beer, served on a potato bun with mayonnaise, celery, chives and Cape Cod potato chips

Prosecco NV, Veneto, ITA, Glera

Vinho Verde 2016

Tempranillo 2014

Downingtown, PA 5.3% ABV

Brooklyn, NY 4.8% ABV 50 IBU's

Fifty Pounds Gin, Campari, Sweet Vermouth

Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe

Single Malt Scotch, Sweet Vermouth, Angostura Bitters, Orangerie, All Spice Dram

Mezcal, Green Chartreuse, Marasquino Liqueur, Lime, Green Bell Pepper

Reyka Vodka, Cynar, Averna, Oloroso Sherry, Dry Vermouth, Chocolate Bitters, Stumptown Cold Brew Coffee

Gin, Cappelletti, Vouvray, White Verjus, Fresh Grapes, Lemon, Tonic

Mezcal, Suze, Demerara, Hopped Grapefruit Bitters, Olive Oil

Vodka, Junmai Daiginjo Sake, Green Tea, Lemon, Lime, Kummel, Shiso Leaf

Carpano Bianco, Fernet Branca, Borghetti Coffee, Mexican Coke

Avua Amburana, Manzanilla Sherry, 10 year Malvasia Madeira, Lemon, Fresh Strawberries, Raspberries, and Blackberries

Bourbon, Ancho Reyes, Creme de Peche, Amaro Sfmuato, Demerara, Lemon

Rosé Port, Watermelon, Lime, Tonic, Orange Bitters

Fifty Pounds Gin, Campari, Sweet Vermouth

Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe

Single Malt Scotch, Sweet Vermouth, Angostura Bitters, Orangerie, All Spice Dram

Mezcal, Green Chartreuse, Marasquino Liqueur, Lime, Green Bell Pepper

Reyka Vodka, Cynar, Averna, Oloroso Sherry, Dry Vermouth, Chocolate Bitters, Stumptown Cold Brew Coffee

Gin, Cappelletti, Vouvray, White Verjus, Fresh Grapes, Lemon, Tonic

Mezcal, Suze, Demerara, Hopped Grapefruit Bitters, Olive Oil

Vodka, Junmai Daiginjo Sake, Green Tea, Lemon, Lime, Kummel, Shiso Leaf

Carpano Bianco, Fernet Branca, Borghetti Coffee, Mexican Coke

Avua Amburana, Manzanilla Sherry, 10 year Malvasia Madeira, Lemon, Fresh Strawberries, Raspberries, and Blackberries

Bourbon, Ancho Reyes, Creme de Peche, Amaro Sfmuato, Demerara, Lemon

Rosé Port, Watermelon, Lime, Tonic, Orange Bitters

Fifty Pounds Gin, Campari, Sweet Vermouth

Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe

Wellfleet, MA

Plymouth, MA

Windmill Point, VA

East Moriches, NY

Jonathan Island, RI

Hammersley, WA

Hamma Hamma, WA

with seaweed butter

with ramp butter

with parmesan cheese

with sunflower seeds spicy honey

with piquillo sauce

with pecans

with Mango, Serrano Pepper

with Prosciutto, Piquillo Peppers and Vinaigrette

On Potato Bun with Mayonnaise, Celery, Chives Served with Old Bay Cape Cod chips

with Apricots, Hazelnuts, Red Wine Mustard

with Tomato Jam, Chorizo, and Red Sorrel Greens

with Crème Anglaise and Whipped Cream

New Brunswick, Can Smoked Créme Fraîche

Hudson Valley, NY, USA Red Wine Mustard

Parma, IT Pickles and Pear

San Francisco, CA, USA Pickled Ramps

Vermont, USA Pasteurized Cow, Fig Jam

Loire Valley, France Pasteurized Goat, Concord Grape Jam

Burgundy, FR Pasteurized Cow, Honey Creme

Auvergne, FR Pasteurized Cow, Apple Mostarda

La Mancha, Spain Raw Goat, Tomato-Almond Jam

With carrot butter

with ramp butter

with parmesan cheese

with sunflower seeds and spicy honey

with happy hour beer, served on a potato bun with mayonnaise, celery, chives and Cape Cod potato chips

Prosecco NV, Veneto, ITA, Glera

Vinho Verde 2016

Tempranillo 2014

Downingtown, PA 5.3% ABV

Brooklyn, NY 4.8% ABV 50 IBU's

Fifty Pounds Gin, Campari, Sweet Vermouth

Rye, Maraschino, Demerara, Angostura Bitters, Peychaud's Bitters, Absinthe