Tsukada Farm, Hachioji, Nichinan City, Miyazaki Prefecture

Chanko Nabe, a well-known hot pot dish eaten daily in sumo stables. In the world of sumo, chickens are considered auspicious because they stand on two legs and do not touch the ground with their hands, which is associated with losing in sumo where touching the ground with hands signifies defeat. The collaboration between the Japan Sumo Association, which has such cultural significance, and Tsukada Farm, which is dedicated to poultry farming, led to the creation of the Japan Sumo Association supervised 'Chanko Nabe'. Please enjoy it!

A double soup combining the store-made bonito and grilled jaw dashi with a clear chicken soup made from domestic chicken, enhanced with plenty of chicken oil for richness. Enjoy the change in flavor by adding yuzu pepper and black pepper to your liking. ◎ Orders accepted from two servings ◎ Please order early as it may take some time.

One serving

We add our original salt seasoning to a rich and fragrant homemade broth, and enhance the richness by adding plenty of chicken fat! To create a fragrant and deep flavor, we carefully prepare the broth at the restaurant. ◎ Orders are accepted from two servings onwards ◎ Please order in advance as it may take some time

One serving

This dish features a refined taste that combines the condensed umami of chicken white soup with the sweetness of Saikyo miso, the aroma of ground sesame, and the flavors of rice miso and oyster sauce. It is an original, rich miso chan konyaku nabe from Tsukada Farm. ◎ Orders accepted from two servings onwards ◎ Please note that it may take some time, so we recommend placing your order early

One serving

Enjoy the juicy texture of freshly grilled Shintoku Jidori chicken cooked over charcoal, paired with the crisp texture and sweetness of Kujo Negi and shungiku. Drizzle with our special sauce and mix with our signature 'Tsukadama' egg for a creamy finish.

This dish features the sweetness and fluffy texture of seasonal nagaimo, complemented by a special sauce that is sweet and salty, along with the richness and aroma of butter, creating a tantalizing dish that stimulates the appetite.

Simple and refreshing pickles made with domestically grown nagaimo. Enjoy the crispy texture.

Made with broccoli from Suzunari in Kikugawa City, Shizuoka Prefecture, known for its sweetness. This cheese pancake is crispy on the outside, fluffy on the inside, allowing you to enjoy a variety of textures.

A dish made by marinating cabbage leaves in tea and kelp broth from Kikugawa City, Shizuoka Prefecture, resulting in a hearty texture that allows you to experience the seasonal flavors.

A special

Finished creamy with the sweetness of white bean paste and the acidity of strawberries, using mascarpone and cream cheese.

This is the traditional dish of Southern Kyushu!

A classic appetizer of chilled local chicken

Creamy chilled chicken with a chewy texture. *Chicken and Avocado with Wasabi Soy Sauce is available with either chicken tenderloin or chicken breast.

The 'Free-range Chicken Liver Sashimi' uses 'heated meat products' that have been processed according to the method specified by the Ministry of Health, Labour and Welfare (heated to a core temperature of 63 degrees for 30 minutes).

Enjoy the crispy charcoal aroma and juicy texture of 'Miyazaki Jitokko,' which has grown freely surrounded by Miyazaki's nature for about two to three people. 'Miyazaki Jitokko,' a genuine local chicken nurtured in Miyazaki, is raised carefully over a long period in the cool air and spacious environment of Miyazaki. Although it is a local chicken, its meat is tender, and the overflowing meat juice when chewed with a bouncing elasticity is full of umami and deep flavor. It is a brand chicken that Miyazaki is proud of, raised with high production standards. 'Charcoal Aroma and Pillar of Fire': When chicken oil is dripped onto charcoal, a pillar of fire rises. This is not for grilling, but actually to impart the charcoal aroma to the local chicken. By mixing the pillar of fire with chicken oil on the chicken meat, it wraps the fragrant charcoal aroma around it.

Tenderly prepared breast meat coated with special spicy soy sauce, creating an addictive flavor.

Spicy snack made from local chicken skin

Made with chicken breast and young chicken cartilage

Juicy and meaty ground chicken and pork meatball skewer with a sweet original special sauce and a special egg called "Tsukadama". Enjoy!

Crispy on the outside, moist on the inside

This dish features tender and refreshing chicken breast topped generously with a refreshing green onion and ginger sauce, perfect for autumn charcoal grilling.

Very easy to eat

We stuffed a mixture of ground chicken wings, chicken thighs, and plenty of leeks into the chicken wings, then baked them until crispy on the outside and juicy on the inside.

Jidori Surume" is made from dried Jidori chicken breast and roasted over a charcoal fire to a savory flavor. Serve with Cajun mayonnaise!

Made with tender and juicy domestic young chicken thigh meat. This is our specialty dish that pursues the 'happiness in one bite'.

A local dish made from Jidori chicken, an original creation of Tsukada Farm

An adaptation of a Miyazaki-originated B-class gourmet dish

A dish combining the umami of yellowtail and the texture of kingfish, dressed in sesame sauce! *Some stores may offer it with sesame amberjack instead.

A special Caesar salad topped with moist local chicken breast and a special soft-boiled egg called 'Tsukadama'. Please note that 'Tsukadama' is not made from local chicken eggs.

※ 'Tsukadama' is not a chicken egg

Made with carefully selected eggs, not made from local chicken eggs.

Made with carefully selected eggs, not made from local chicken eggs.

Homemade chili oil topping

Refreshing with scallions and ginger

Enhanced seaweed flavor with added fried green seaweed!

(Sun-dried Pickles / Kimchi Cucumber Pickles / Burdock)

※Orders are accepted from two servings onwards. Enjoy the rich umami flavor and the original texture of local chicken. Finishing ramen...480 yen

Double soup combining a refined chin broth with condensed umami chicken white soup ※ Orders are accepted from two servings ・ Finishing ramen ... 480 yen

Luxurious double use of eggs ※ 'Tsukadama' is not a chicken egg

A blissful indulgence ※ 'Tsukudama' is not made from local chicken eggs

Please ask the staff

※Appetizer <per person> 480 yen※Our specialty chicken dishes allow you to choose between 'local chicken or young chicken' to match the dish※'Tsukadama' is not a chicken egg※The content may change depending on the procurement situation