RAPPORT

An elegant bouquet of Riesling with a delicate touch. Smooth and rich, it offers a beautiful and long finish. Glass 1000 yen

Citrus fruity notes with touches of almond and toast. Creamy texture and pleasant acidity.

Supple and ripe fruit flavors, nuances of toast and butter. Rich and flavorful with fullness and elegant acidity.

A refreshing acidity reminiscent of lemon, with a mineral accent. An approachable wine that pairs well with any dish. Glass 1000 yen, bottle 5000 yen.

Honey, sorbet, spice, and a touch of lime. A dry yet smooth and elegant flavor.

Rich and prominent aroma, vibrant and full-bodied fruit flavor. Gentle and light mouthfeel with a medium body. Glass 1000 yen, bottle 5000 yen

Ripe blackberries and acacia flowers, oak aroma. The strong body evokes chocolate and espresso.

1500 yen and up

Aroma of herbs and tropical fruits, rich fruity wine with a firm and expansive acidity.

Fresh and fruity, with a fragrant and rich flavor. Enjoy the concentrated juice and cool refreshing sensation.

Smooth and mellow with a rich mouthfeel. Full of intense umami and spicy.

Beautiful mouthfeel. The richness gradually spreads in the mouth, and the moderate tannins enhance the elegant finish.

We have a wide selection of wines available, both by the glass and by the bottle, in addition to our wine list. Please feel free to ask the staff. From 10,000 yen.

The 'special Ichiban Shibori' is the ultimate expression of the philosophy of 'Japanese-style careful craftsmanship.' It is under the complete supervision of a Braumeister (brewing craftsman) who has been awarded in the beer-making homeland of Germany. It luxuriously uses carefully squeezed premium Ichiban Shibori wort and first-class hops 'Kaikokane' from the Tohoku region. A special brewing method is employed where hops are hand-soaked during fermentation, achieving a deep and elegant aroma. Small glass 500 yen

Kirin developed its unique 'non-alcoholic brewing method' (patent pending), achieving the world's first '0.00% alcohol' in a beer-flavored beverage. It offers a refreshing and satisfying taste.

A crisp and dry flavor. Notes of green apple, chamomile, and toasted straw. A sherry that differs from ordinary ones, rated 90 points by Wine Spectator and a two-time IWC trophy winner. Enjoy it with seafood dishes.

Bottled non-blended rare old sherry. It has a rich aroma of honey and caramelized notes, yet it is dry on the palate. Enjoy the solid body with a long finish and a hint of tannic bitterness.

A fruit wine made from apricots developed and released by Eishougen

A refreshing plum liquor made with green plums harvested from the nearby plum village 'Hokurai' and finished with a slightly dry taste using homemade shochu.

A special product made by asking local farmers to soak plums that are just about to fall off the tree when fully ripe. It has a rich flavor that emits a sweet aroma like peaches.

Crafted in the Chita Peninsula, it has a light flavor and a subtle sweet aroma. A smooth whisky with a pleasant mouthfeel.

A barrel aroma like vanilla, a fruity aroma like European pear, with a fruity and fresh taste. A slightly bitter finish accompanied by a soft acidity and good sharpness.

Shaoxing wine that is prepared when a girl is born and aged until she gets married, to be brought to her husband's family during the wedding. Please enjoy it as is without warming. 5-year glass 500 yen, 5-year bottle 1800 yen, 8-year bottle 3000 yen

The Diaoyutai, the state guesthouse used when China welcomes foreign dignitaries. The brand used at the Diaoyutai is this Gu Yue Long Shan. It is recommended to drink it straight without warming.

The name Guyue Longshan originates from the mountain (Fu Mountain) where the ancient Yue was established, meaning 'dragon' (king). Enjoy the unique richness and mellow flavor of this jar aged for 8 years.

A legendary ancient rice wine used at the world's most difficult-to-book restaurant, NOMA, in Copenhagen. This sake, crafted by a female toji, showcases a fruity acidity reminiscent of rosé wine while allowing the umami of the rice to shine through.

The Japanese sake brand Kuheiji is highly regarded worldwide. Kurodashou is the name of the town where rice is cultivated. The numbers engraved on the label represent the latitude and longitude of the rice field where the rice was grown. The aroma, primarily of grape fruit, is delicate and sharply spreads with citrus and lychee notes.

The Japanese sake brand Kuhai Ji, highly rated even at the Michelin 3-star restaurant in Paris, features ideal aging. 'Kanochi' has a ripe fruit flavor, citrus, and exotic aromas, combining richness and smoothness. It pairs exquisitely with seafood dishes containing succinic acid. Enjoy the passage of time while savoring the aging.