Tachinomi Udon Minori

Sapporo Red Star, Asahi Super Dry, Kirin Lager, Suntory Draft

Starting from 490 yen including tax

This junmai sake is made using only Yamada Nishiki rice from Itoshima, polished to 65%. It has a slight acidity and gradually increases in umami. It is a sake that you want to drink every day without pretension.

This sake has a rich fruit aroma reminiscent of melon and lychee, with a refined sweetness, and a harmonious balance of transparent acidity and subtle bitterness. It has a velvety smoothness and an elegant flavor that can be enjoyed like white wine.

The sharp flavor that bursts with umami within a fresh drinking experience enhances the dining scene even more.

Rich ginjo aroma and concentrated umami and sweetness spread throughout the mouth. The acidity and well-melting sweetness finish with a clear aftertaste.

This sake brings out the inherent flavor of the rice from Fukui Prefecture's Gohyaku Man Stone while pursuing a refreshing drinking experience. It is a pure rice ginjo sake that creates a deep deliciousness through the harmony of taste and aroma.

Using the king of sake rice 'Yamada Nishiki' for the koji rice and locally grown 'Hitomebore' for the rice used in brewing. It has a gentle aroma reminiscent of strawberries and a soft, smooth drinking experience.

The taste is fruity, with the flavor of rice spreading harmoniously in the mouth, and the aftertaste is a refreshing junmai sake. It is a versatile sake that pairs well with any dish.

Mega Size 790