Daimyo Motsu Teppan Hiro-chan

This is a luxurious dish where the flavors of the ingredients perfectly intertwine. Fresh motsu is carefully grilled on a teppan, enhancing its savory aroma. Onions, sweet cabbage, crunchy bean sprouts, and smooth tofu and shirataki noodles create a balance of color and texture.

★Enjoy the most popular seafood and meat. This luxurious dish combines the flavors of the sea and meat. Fresh good octopus, shrimp, and oysters are lavishly arranged and served in a hot iron pot, making this dish perfect for stimulating your appetite and enjoying with everyone.

Various 329 yen

Sume is rice? Noodles? Or both? - It's more enjoyable to leave a little bit of the ingredients on the hot plate - with egg or cheese (for one person)

For those who still want to eat more, let's go for the additional set!

The 'Nakatsu Fried Chicken' crafted by a chef from Nakatsu features a special batter that has a crispy texture, and the savory flavor of the meat expands with each bite. It pairs perfectly with a mildly spicy sauce, and once you try it, you'll be hooked for sure! It also goes great with beer, adding joy to your time with friends and family. Please enjoy this exquisite dish showcasing the artisan's skill to your heart's content. You can order from just one piece!

Crispy and light on the outside, with the rich flavor of shrimp and creamy cheese melting from within. The moment you take a bite, the fragrant aroma of the crispy skin and the sweetness of the shrimp spread gently, followed by the richness of the cheese that comes in afterward, creating a perfect balance. It is not overly greasy, making it enjoyable to eat until the end without feeling heavy. It pairs excellently with drinks, especially with beer or highballs, which is a classic combination. Served hot, it is recommended to eat it quickly once it arrives at the table. Simple yet highly satisfying, it is a 'dangerous' snack that makes you want to order more.

The 'Raw Texture Toro Liver' made with fresh chicken liver has a melting texture that is its charm the moment it enters your mouth. The shelf life is only 15 minutes, making it a true delicacy where freshness is key. Carefully selected fresh ingredients are meticulously prepared by skilled artisans. Its rich umami and creamy mouthfeel will make you addicted after just one bite. *Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.

Nira Tama is a superb dish that offers a deep flavor despite its simplicity. Fresh nira and fluffy eggs blend perfectly, and the moment it enters your mouth, a savory aroma spreads. The subtle fragrance of nira stimulates the appetite, and the creaminess of the eggs adds a rich texture, providing a delightful contrast.

This dish is a true bliss, perfectly blending the luxurious flavor of crab with creamy béchamel sauce. The outside is crispy and fragrant, while the inside is filled with rich cream that bursts forth, creating a happy moment with every bite. The umami of the crab is packed tightly, allowing you to experience its rich taste in just one bite. Enjoying it hot and freshly fried will surely bring a smile to your face.

The 'Hiroshima Prefecture Fried Oyster' is a luxurious dish made with fresh oysters raised in the rich seas of Hiroshima. The crispy exterior and juicy interior of the fried oyster spread the delicious flavor of the oyster throughout your mouth with just one bite. It pairs exceptionally well with the special tartar sauce, enhancing the deliciousness even further. This is a must-try for seafood lovers. Please enjoy it at least once.

Fried taro is a heartwarming dish that offers a fluffy texture and unique flavor. Taro is a nutritious food ingredient rich in dietary fiber and vitamins. The aroma of freshly fried taro stimulates the appetite. The perfect combination of a crispy exterior and a moist interior creates an exquisite texture that spreads in your mouth, making it irresistible after just one bite! It is perfect as a snack with drinks or as a treat for children. Additionally, taro contains components that aid digestion, making it a delightful dish for health-conscious individuals.

This dish is simple yet full of captivating charm. The outside is crispy and fragrant, while the inside has a fluffy texture that creates a perfect balance. The simple seasoning of salt enhances the sweetness of the potato, and one bite will inevitably bring a smile to your face. Furthermore, by combining it with your favorite dips like ketchup, mayonnaise, or cheese sauce, you can enjoy endless variations. The ability to share and enjoy it with everyone is also a major appeal.

This is a heartwarming traditional Japanese dish. The slowly simmered beef tendon offers a soft, melt-in-your-mouth texture. Its richly flavored broth is finished with a delicate balance of soy sauce, mirin, and sake, bringing out a deep taste. It results in a nutritious dish. Especially recommended during the cold season, it not only warms the body but also comforts the heart. This stew is packed with the umami of the ingredients, and the effort put into it makes its deliciousness exceptional.

Once you try it, there's no doubt you'll become addicted! 'Senpoko Grilled' is a rare dish made from the aorta of a cow. The outside is fragrant, while the inside offers a unique crunchy texture. It is simply seasoned with salt or sauce, enhancing the natural flavors of the ingredients. It pairs excellently with alcohol, and the balance of texture and flavor is exquisite.

The refined flavor and high nutritional value are appealing. Carefully selected fresh offal is meticulously prepared and simmered slowly, concentrating the umami. The richness of the meat and the harmony of the rich soup create an unforgettable taste with just one bite. Additionally, it is highly nutritious and rich in collagen, making it perfect for those conscious of beauty and health. Especially in cold seasons, it is a dish that warms the body from the core. You can enjoy the original taste of the offal.

Ikamayoponzu is an exquisite dish that allows you to fully enjoy the bounty of the sea. This dish, made with fresh squid, is characterized by its firm texture, and when you take a bite, its umami spreads throughout your mouth. The homemade creamy mayonnaise enhances the sweetness of the squid, while the refreshing ponzu adds a perfect accent. The harmony of flavors that unfolds in your mouth is truly a moment of bliss. It pairs excellently as a snack with alcohol or as a side dish with rice.

Ramen served like somen, where thin Hakata ramen noodles are soaked in ice water and eaten dipped in a sweet soy sauce-based broth. Extra noodles for 219 yen, extra broth for 329 yen.

Fried rice is a dish that offers a fragrant flavor and rich taste. The rice is stir-fried until fluffy, and by finishing it with a special sauce and ingredients, an appetizing aroma spreads. The ingredients include a balanced mix of vegetables, meat, and seafood, providing a satisfying bite. With its simple yet profound flavor, it is perfect as a side dish for drinks or as a main dish.

Refers to high-calorie dishes that make you want to eat them even while feeling guilty. For example, menus that use plenty of back fat, butter sauce, and garlic are typical. Once you try it, the deliciousness becomes addictive, and its photogenic quality is also a reason for its popularity.

Rice is a staple food in Japan that offers a simple yet profound flavor. Freshly cooked rice is characterized by its fluffy texture and subtle sweetness, making it a perfect match for any side dish. There are various types, including white rice, brown rice, and mixed grain rice, each with different nutritional values. It is often used in a variety of dishes such as rice balls, rice bowls, and fried rice, adding color to the dining table.

Agedashi Tofu is a dish that offers a crispy and fragrant exterior while providing a fluffy texture inside. By carefully frying fresh tofu, the umami is concentrated, resulting in a satisfying finish. When enjoyed with a special sauce and condiments, the deliciousness is further enhanced. With its simple yet profound flavor, it is perfect as a companion to drinks or as a side dish. Please give it a try.

A traditional Korean snack. The spicy kick and rich flavor intertwine perfectly, making it irresistible after just one bite! It pairs excellently with beer and sake in an izakaya atmosphere. This dish is perfect for a fun time with friends or a relaxing moment after work. Enjoy a new taste adventure. Chanja, which goes well with drinks, is a must-try!

The smooth texture of the tofu, combined with the refreshing soy sauce or ponzu, creates a flavor that spreads in the mouth and is truly soothing. Toppings such as green onions, bonito flakes, and seaweed add accents and make it colorful. It pairs excellently with beer or sake at an izakaya, making it an appetizing dish. It is simple yet has a profound taste.

Bean Sprout Namul is a healthy dish that offers a crunchy texture. It uses fresh bean sprouts and is simply seasoned with special sesame oil and salt, enhancing the natural flavor of the bean sprouts. The fragrant aroma of sesame adds an accent that stimulates the appetite. It is low in calories and high in nutritional value, making it recommended for health-conscious individuals. It is also perfect as a side dish or a companion to drinks.

Kimchi made with fresh vegetables and a special spicy seasoning brings out deep umami through the power of fermentation. One bite will make the spicy heat and refreshing sourness dance in your mouth. It is also a great accompaniment to alcohol! Please be sure to try this kimchi, which shines with fresh ingredients and the skill of artisans.

A staple of izakaya, edamame is a dish that offers a simple yet deep flavor. Fresh edamame is quickly boiled and sprinkled with salt, enhancing the natural sweetness and aroma of the beans. It pairs perfectly with beer, making it ideal for enjoying fun moments with friends and colleagues. In the atmosphere of an izakaya, please enjoy a pleasant time while snacking on edamame.

The moment the rich black honey ice cream wrapped in a crispy monaka shell melts in your mouth is truly a blissful moment. The sweetness and slight bitterness intertwine exquisitely, spreading the flavors of Japan. Perfect as a finishing touch after a meal. With a moderate sweetness, it is also recommended as a dessert for adults.

We charge a 330 yen fee for the appetizer.