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Mix of mushrooms, artichokes, red peppers and Belgian endive
Varieties of different mushrooms sautéed in olive oil and garlic
Artichokes roman style
Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing
Thin slices of veal tongue served with pesto sauce
Beef short ribs in Barolo wine sauce
Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing
Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing
Three veal meatballs in light tomato sauce
Mixed salad with lemon and extra virgin olive oil dressing
Original Roman meat broth with small meatballs and pasta
Seasonal vegetable soup
Soup of beans, homemade pasta & small chunks of beef
Homemade fettuccines sautéed in ground veal tomato sauce
Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom
Homemade Pasta rolls with meat tomato sauce
Fettuccine with chunks of slow cooked beef in tomato sauce
Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce
Homemade ravioli filled with artichokes & mushroom in tomato sauce
Risotto with Porcini mushroom & a touch of truffle oil
Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing
Chicken sautéed in Modena balsamic vinegar, rosemary and garlic
Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing
Breast of chicken in marsala wine and mushrooms
Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing
Thin slices of veal sautéed in white wine and lemon
Thin slices of veal sautéed with artichokes, mushroom, roman style
Thin slices of veal sautéed in marsala wine and mushroom
Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce
Veal chop grilled with mushrooms
Lamb chops grilled with rosemary and garlic
one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom
16 oz ribeye steak grilled with mushrooms
Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine
Wild salmon sauteed in white wine, lemon, extra virgin olive oil
Broiled or sauteed white wine lemon sauce
Mix of mushrooms, artichokes, red peppers and Belgian endive
Varieties of different mushrooms sautéed in olive oil and garlic
Artichokes roman style
Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing
Thin slices of veal tongue served with pesto sauce
Beef short ribs in Barolo wine sauce
Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing
Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing
Three veal meatballs in light tomato sauce
Mixed salad with lemon and extra virgin olive oil dressing
Original Roman meat broth with small meatballs and pasta
Seasonal vegetable soup
Soup of beans, homemade pasta small chunks of beef
Homemade fettuccines sautéed in ground veal tomato sauce
Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom
Homemade Pasta rolls with meat tomato sauce
Fettuccine with chunks of slow cooked beef in tomato sauce
Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce
Homemade ravioli filled with artichokes mushroom in tomato sauce
Risotto with Porcini mushroom a touch of truffle oil
Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing
Chicken sautéed in Modena balsamic vinegar, rosemary and garlic
Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing
Breast of chicken in marsala wine and mushrooms
Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing
Thin slices of veal sautéed in white wine and lemon
Thin slices of veal sautéed with artichokes, mushroom, roman style
Thin slices of veal sautéed in marsala wine and mushroom
Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce
Veal chop grilled with mushrooms
Lamb chops grilled with rosemary and garlic
one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom
16 oz ribeye steak grilled with mushrooms
Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine
Wild salmon sauteed in white wine, lemon, extra virgin olive oil
Broiled or sauteed white wine lemon sauce
Mix of mushrooms, artichokes, red peppers and Belgian endive
Varieties of different mushrooms sautéed in olive oil and garlic
Artichokes roman style
Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing
Thin slices of veal tongue served with pesto sauce
Beef short ribs in Barolo wine sauce
Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing
Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing
Three veal meatballs in light tomato sauce
Mixed salad with lemon and extra virgin olive oil dressing
Original Roman meat broth with small meatballs and pasta
Seasonal vegetable soup
Soup of beans, homemade pasta & small chunks of beef
Homemade fettuccines sautéed in ground veal tomato sauce
Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom
Homemade Pasta rolls with meat tomato sauce
Fettuccine with chunks of slow cooked beef in tomato sauce
Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce
Homemade ravioli filled with artichokes & mushroom in tomato sauce
Risotto with Porcini mushroom & a touch of truffle oil
Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing
Chicken sautéed in Modena balsamic vinegar, rosemary and garlic
Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing
Breast of chicken in marsala wine and mushrooms
Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing
Thin slices of veal sautéed in white wine and lemon
Thin slices of veal sautéed with artichokes, mushroom, roman style
Thin slices of veal sautéed in marsala wine and mushroom
Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce
Veal chop grilled with mushrooms
Lamb chops grilled with rosemary and garlic
one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom
16 oz ribeye steak grilled with mushrooms
Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine
Wild salmon sauteed in white wine, lemon, extra virgin olive oil
Broiled or sauteed white wine lemon sauce
