Trastevere

Mix of mushrooms, artichokes, red peppers and Belgian endive

Varieties of different mushrooms sautéed in olive oil and garlic

Artichokes roman style

Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing

Thin slices of veal tongue served with pesto sauce

Beef short ribs in Barolo wine sauce

Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing

Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing

Three veal meatballs in light tomato sauce

Mixed salad with lemon and extra virgin olive oil dressing

Original Roman meat broth with small meatballs and pasta

Seasonal vegetable soup

Soup of beans, homemade pasta small chunks of beef

Homemade fettuccines sautéed in ground veal tomato sauce

Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom

Homemade Pasta rolls with meat tomato sauce

Fettuccine with chunks of slow cooked beef in tomato sauce

Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce

Homemade ravioli filled with artichokes mushroom in tomato sauce

Risotto with Porcini mushroom a touch of truffle oil

Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing

Chicken sautéed in Modena balsamic vinegar, rosemary and garlic

Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing

Breast of chicken in marsala wine and mushrooms

Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing

Thin slices of veal sautéed in white wine and lemon

Thin slices of veal sautéed with artichokes, mushroom, roman style

Thin slices of veal sautéed in marsala wine and mushroom

Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce

Veal chop grilled with mushrooms

Lamb chops grilled with rosemary and garlic

one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom

16 oz ribeye steak grilled with mushrooms

Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine

Wild salmon sauteed in white wine, lemon, extra virgin olive oil

Broiled or sauteed white wine lemon sauce

Mix of mushrooms, artichokes, red peppers and Belgian endive

Varieties of different mushrooms sautéed in olive oil and garlic

Artichokes roman style

Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing

Thin slices of veal tongue served with pesto sauce

Beef short ribs in Barolo wine sauce

Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing

Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing

Three veal meatballs in light tomato sauce

Mixed salad with lemon and extra virgin olive oil dressing

Original Roman meat broth with small meatballs and pasta

Seasonal vegetable soup

Soup of beans, homemade pasta & small chunks of beef

Homemade fettuccines sautéed in ground veal tomato sauce

Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom

Homemade Pasta rolls with meat tomato sauce

Fettuccine with chunks of slow cooked beef in tomato sauce

Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce

Homemade ravioli filled with artichokes & mushroom in tomato sauce

Risotto with Porcini mushroom & a touch of truffle oil

Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing

Chicken sautéed in Modena balsamic vinegar, rosemary and garlic

Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing

Breast of chicken in marsala wine and mushrooms

Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing

Thin slices of veal sautéed in white wine and lemon

Thin slices of veal sautéed with artichokes, mushroom, roman style

Thin slices of veal sautéed in marsala wine and mushroom

Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce

Veal chop grilled with mushrooms

Lamb chops grilled with rosemary and garlic

one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom

16 oz ribeye steak grilled with mushrooms

Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine

Wild salmon sauteed in white wine, lemon, extra virgin olive oil

Broiled or sauteed white wine lemon sauce