Inochiban

Homemade Ponzu dressing or Caesar or Green Shiso or Onion each

You can add kimchi for an extra 200 yen

Sake Tsukudani: It is a salted delicacy made from tuna entrails.

Served with crackers

Includes white rice, miso soup, and pickles

Okaka or Karashi Takana Mentaiko is +100 yen

Special sauce made with garlic chives, once you try it, you'll be hooked

Miso or Shio each

With raw egg, plus 110 yen

Overflowing meat juice! Concentrated meat flavor!

Very popular even for lunch! Pour the sauce while it's hot over the sizzling iron plate with noodles and plenty of beef... Homemade Japone (garlic and soy sauce base) and grated ponzu (light) each

Each one is handmade with care by Inoichiban. Please enjoy. (The photo is for two servings.) Each piece is about the size of a 500 yen coin. We serve homemade ponzu, yuzu pepper, and chili oil. Our recommendation is... homemade ponzu and yuzu pepper. Contains 8 pieces.

Using carefully simmered chicken broth with Wagyu offal. Please enjoy it dipped in our homemade ponzu sauce. *Available from one serving.

Marinated in homemade sauce.

There is no corn cob. It is prepared to be easy to eat.

Homemade Ponzu dressing or Caesar or Green Shiso or Onion each