Oshare Sobaya Takakukawa

The soba at Takakuwa uses pesticide-free soba flour, maximizing the flavor of the ingredients. Soba leaf salt is used to further enhance the aroma of the soba. Additionally, the dashi carefully made from bonito flakes and natural Rishiri kelp creates a deep flavor that pairs excellently with the soba. We are thoroughly committed to the quality of ingredients that utilize the blessings of nature, resulting in a delicate and rich taste.

The interior is simple and calm, allowing you to feel the warmth of wood, providing a space where you can enjoy your meal leisurely. There are counter seats and table seats, making it easy to use for both individuals and groups. The interior, filled with natural light, is comfortable, allowing you to spend a pleasant time.

Takakuwa is a soba restaurant that values local traditions while incorporating modern sensibilities. It is committed to using organic buckwheat flour and natural ingredients, pursuing cooking methods that bring out the inherent flavors of the ingredients. Loved by local customers, it continues to convey the charm of new soba in a refined space. The quest for quality and taste has become a characteristic of the restaurant.