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The menu at "kakeru" is centered around creative japanese cuisine that makes use of seasonal ingredients. particularly recommended is the "potato salad with frozen foie gras," a smooth potato salad topped with frozen foie gras. other popular dishes include "awaodori chicken meatballs grilled with yuzu miso" and "nabeshima sake lees and prosciutto ham cutlet." there are also plenty of hearty dishes on the menu, such as "charcoal-grilled iwate tankaku beef fillet with pickled mountain wasabi" and "autumn salmon and clay pot rice."

The interior of the restaurant is a modern space combining the warmth of wood and the coolness of concrete, with indirect lighting creating a relaxed atmosphere. Counter seating allows diners to enjoy the craftsmanship up close, while private rooms offer a more private experience. The staff is courteous and the space is comfortable and inviting.

"kaeru" was founded on march 24, 2011, and has been serving original japanese cuisine that makes the most of seasonal ingredients ever since. the owner actively uses local gunma ingredients, including fresh vegetables delivered directly from kyoto, and pursues cooking methods that bring out the best flavors of the ingredients. there is also a wide selection of alcoholic beverages that go well with the food, including sake, shochu, and wine. the restaurant has received high praise nationwide, having been selected as one of the "top 100 japanese restaurants 2021," "2023," and "2025."