Kuishinbo Yamachu

Chef Yamanaka's cuisine features a variety of menus using carefully selected Tajima and Omi beef, which is its charm. In particular, the steaks and hamburgers are prepared in a way that maximizes the inherent flavor of the beef, captivating many fans. Using purebred Tajima beef sourced from the long-established store 'Maruki Fukunaga Kizaburo Shoten' in Shiga Prefecture, its deep flavor is a rare delicacy that cannot be tasted elsewhere. With simple seasoning, you can enjoy the quality of the beef itself.

The atmosphere in the restaurant features a classical design with white walls and red accents, creating a warm and calming environment. At the counter seats, you can enjoy delightful conversations with Chef Yamanaka, making it feel as comfortable as dining at a friend's house. While the location may not be convenient, it is characterized by the special time you can spend there. This restaurant, which is always fully booked by reservation, is a popular spot that attracts meat lovers from all over the country.

Kuyshimbo Yamauchi was founded in 1976 and has since captivated beef fans across the country. Supported by years of trust and achievements cultivated in Kyoto, its name is widely known. The chef's love for beef and expertise have been passed down through the restaurant's history, and the lavish dishes have captured the hearts of many. The history of 'Kuyshimbo Yamauchi,' which enchants its visitors, continues to shine in the world of Japanese steakhouses.

Yasushi Yamanaka is a renowned chef known for his deep love and expertise in beef. Hailing from Kyoto, he offers the finest Omi beef based on his lifelong passion for exploring beef that he has cultivated since childhood. With his unpretentious and approachable personality, conversations at the counter are one of the joys of dining. His meticulous attention to detail in everything from ingredient selection to cooking attracts many people. The passion reflected in the menu is sure to captivate anyone who visits.