Schwarzes Schwein Shabu Nabe Zousui Restaurant Hachiman

With kobachi/zosui/dessert You can choose 2 kinds of soup stock from the following menu. Black broth (rich soup with XO sauce and bamboo charcoal. (Champon to finish) ・Japanese broth (elegant finish with grated radish) ・Shiote broth (chicken broth with sea bream dashi for an elegant finish) ・Sukiyaki-style broth ・Healthy longevity broth (sweet and spicy broth with ingredients that have medicinal value) ・Salt tonkotsu broth (No.1 popular among young people) ・Western style consommé broth (ingredients are Western-style consommé dashi (ingredients are dipped in a basil marinade, Hachiman-style French style) *One menu item only: Green tea dashi (made with Japanese tea leaves, served with a light, refreshing tempura).

Lunch and dinner are both available. The menu varies depending on the season and availability. Please call for details. Appetizer, today's dish, salmon saikyo yaki, chawanmushi, shabu nabe*2-layer pot Japanese soup stock (mixed knots of bonito, sardine, mackerel, etc. with grated radish), thick tomato soup stock (with special basil), shabu meat with pork belly, A5 rank Japanese black beef shabu meat, assorted fresh vegetables, Zosui (rice with vegetables), seasonal fruits [All you can drink] +700 yen for draft beer/ highball/wine/cocktails Highball/wine/cocktails, etc.: Draft beer: Kirin Ichiban Shibori (toast only) Umeshu (plum wine): Kirin Umeshu (Kirin plum wine) Fruit wine: Kyoroshu (apricot wine) Shochu (sweet potato/barley/brown sugar): Lemon/carpis/grape/green apple/pear/soft drinks: Cola/Ginger Ale/Carpis/Jasmine tea/Oolong tea/gobo tea Tea

Produced by Ryo Yoshimata, the music director for the historical drama "Atsuhime"! The two-layer broth, "black broth" made from several kinds of ingredients and spices and "Japanese broth", a popular standard, maximizes the sweetness and flavor of Kurobuta pork and vegetables. Please try it! ～A sample course (9 dishes) - ■Appetizers ■Kurobuta nigiri ■Charcoal-grilled local chicken ■Chawanmushi with many ingredients ■Kurobuta cold shabu shabu salad ■Shabu nabe (Japanese soup stock/black soup stock) ■Fresh vegetables ■Kurobuta shabu meat ■Zosui/champon noodles ■Dessert [All you can drink] +700 yen for unlimited draft beer/ high ball/ wine/cocktails Draft beer: Kirin Ichiban Shibori (toast only) Umeshu (plum wine): Kirin Umeshu (Kirin plum wine) Fruit wine: Kyoroshu (apricot liquor) Shochu (shochu): sweet potato, barley, brown sugar, chu-hi (chu-hi): lemon, calpis, grape, green apple, pear, soft drinks: cola, ginger ale, calpis, jasmine tea, oolong tea, burdock tea

Produced by Ryo Yoshimata, the music director of the historical drama "Atsuhime"! This is a luxurious course that includes "Kagoshima Kuroge Wagyu A5 rank" shabu shabu *The two-layer broth, "black broth" made from several kinds of ingredients and spices and "Japanese broth", a popular standard, will bring out the best flavor of meat and vegetables. Please try it! ～Example of a course (10 dishes) - ■Appetizers ■Kurobuta nigiri ■Charcoal-grilled local chicken ■Chawanmushi with many ingredients ■Kurobuta cold shabu shabu salad ■Shabu nabe (Japanese soup stock/black soup stock) ■Fresh vegetables ■Kurobuta shabu meat ■A5 rank Japanese beef shabu meat ■Zosui/champon noodles ■Dessert [All you can drink] +700 yen for draft beer, high ball, wine, or cocktails. Draft beer: Kirin Ichiban Shibori (toast only) Umeshu (plum wine): Kirin Umeshu (plum wine) Fruit wine: Kyoroshu (apricot liquor) Shochu (sweet potato, barley, brown sugar) Chu-hi (chu-hi): lemon, calpis, grape, green apple, pear, soft drinks: cola, ginger ale, calpis, jasmine tea, oolong tea, burdock tea, etc.

This course was created for the Taiga Drama "Saigodon". Available for both lunch and dinner Appetizer - Nigiri - Charcoal grilled local chicken - Chawanmushi (steamed egg custard) with many ingredients - Cold Shabu salad - Nabe - Zosui (rice porridge) - Dessert

Available for both lunch and dinner Appetizers - Chawanmushi - Charcoal-grilled local chicken and satsuma-age - Kibinago tempura - Kurobuta pork stew and shabu nabe (Japanese broth + sukiyaki broth) Kurobuta shabu meat - Porridge - Fresh vegetables - Dessert

Available for both lunch and dinner Appetizer, nigiri, steamed egg custard, shabu-shabu (Japanese broth + sukiyaki broth), Kuroge Wagyu beef and pork, rice porridge, and dessert

Available for both lunch and dinner Steamed egg custard, Japanese black beef nigiri, local fish sashimi, flying fish tsukiage, kibinago tempura, grilled bonito, simmered Kurobuta pork, Kurobuta shabu nabe (with green tea broth), Kurobuta pork belly shabu, Kurobuta pork shoulder shabu, Japanese black beef shabu, vegetables, rice porridge, dessert *The menu may be changed according to the season.

Available for both lunch and dinner Not valid with other coupons or services