Kagoshima Schwarzes Schwein Rokuhakutei

A sweet potato shochu with a mellow and soft sweetness unique to wooden barrel distillation, regardless of how it is served, whether hot water or water. It is a refreshing type. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (black koji), made in a jar, wooden barrel distillation. Origin: Shibushi City, Anraku Brewery: Wakashio Brewery 480 yen.

This is a sweet potato shochu that fully utilizes the aroma extracted from the ingredients such as sweet potatoes and koji, offering a soft mouthfeel. It is a well-balanced sweet type. Alcohol content: 25%. Ingredients: sweet potatoes, rice koji (white koji), brewed in clay pots. Origin: Ichiki-Kushikino City. Brewery: Shiraishi Brewery. Price: 480 yen.

A refined taste with no peculiarities. This sweet potato shochu has a simple flavor, yet the aroma and umami of the sweet potato are well-balanced and prominent. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Shibushi City, Osaki Town. Brewery: Oimatsu Brewery. Price: 480 yen.

A shochu with a slightly sweet and fragrant aroma, different from traditional sweet potato shochu, designed to be enjoyed on the rocks. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Hioki City, Fukue Town. Brewery: Nishi Brewery. Price: 480 yen.

A definitive sweet potato shochu that has a mellow richness and deep flavor, satisfying even the connoisseurs of sweet potato shochu. This limited edition shochu is rarely shipped outside Kagoshima Prefecture. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (white koji). Origin: Kanoya City, Nagatamachi. Brewery: Kamikawa Brewery. Price: 580 yen.

This is a rare 'charcoal-grilled sweet potato shochu' made using carefully roasted sweet potatoes. It has a fragrant and rich sweetness due to the use of sweet potatoes. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (white koji). Origin: Kirishima City. Brewery: Kirishima Town Distillery. Price: 480 yen.

A mellow tasting shochu with astringency and a long-lasting sweet potato aroma that never gets boring no matter how many times you drink it. High premium level and difficult to obtain. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Kawabe District, Kawabe Town. Brewery: Takara Brewery. Price: 680 yen.

Awarded 1st place in the authentic shochu category and sweet potato shochu category at the 2006 Autumn Liquor Competition. A carefully crafted product that the brewery takes pride in. An authentic shochu with a robust flavor. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (white koji). Origin: Minamisatsuma City, Kaseda, Tōnihara Brewery: Bansai Brewery. Price: 480 yen.

A sweet potato shochu that should not be consumed outside of the area. It has a rich flavor that stands up to hearty dishes. Enjoy it with hot water. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Ei Town. Brewery: Sata Soji Shoten. Price: 480 yen.

The sweetness is accompanied by a hidden spiciness that balances the overall flavor. When diluted with hot water, the deliciousness of this sake is concentrated and can be enjoyed. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Akiha Town. Brewery: Kojika Brewery. Price: 280 yen.

A very rare product with a small production quantity made at the Manzen Sake Brewery in a small mountain lodge. It has a mellow taste made with white koji. This is truly delicious shochu. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Kirishima City. Brewery: Manzen Sake Brewery. Price: 1,080 yen.

The filtration is kept to a minimum to enjoy the fruity aroma, sweetness, and richness of the premium sweet potato 'Tanegashima Roman'. The light nigori (coarse filtration) of purple sweet potato is very rare. Alcohol content: 25 degrees. Ingredients: Tanegashima Roman, rice malt, white koji, brewed in a jar. Origin: Shibushi City, Ariake Brewery: Marunishi Brewery. Price: 380 yen.

Shochu made with water filtered through the ancient cedar forests of Yakushima, an island registered as a World Natural Heritage site and known for its selection of famous waters. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice malt. Origin: Yakushima. Brewery: Miyake Brewery. Price: 380 yen.

The sweetness spreads on the palate with no stimulation at all. The unique fruity taste is just like a ripe persimmon. We recommend it. Degree: 25 degrees Ingredients: sweet potato, rice malt, brewed in a jar Place of Origin: Tarumi City Sake Brewer: Yachiyoden Shuzo 780 yen

This shochu has a rich flavor of sweet potato and a well-balanced taste. It can be enjoyed in any way. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji (brewed in ceramic pots, using the Kogane Senkan variety). Origin: Ichiki Kushikino City. Brewery: Yamato Sakura Brewery. Price: 480 yen.

A slightly dry type made with black koji, it has a refreshing finish. The aroma is somewhat subtle, but you can enjoy the original flavor of the 'imo' (sweet potato). Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji (made with black koji). Origin: Akune City. Brewery: Oishi Brewery. Price: 280 yen.

A shochu with a delicate wood grain characteristic of sweet potato shochu from the Isa region, offering a smooth and enjoyable throat feel. It played a key role in the shochu boom. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Okuchi City. Brewery: Kai Shoten. Price: 580 yen.

Traditional handmade shochu made with yellow koji. It features a soft flavor distilled using a wooden barrel distillation machine. This shochu is quite difficult to obtain. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Minamisatsuma City. Brewery: Toji no Sato Kasasa. Price: 780 yen.

The aroma of 'imo' is prominently featured, with a light and crisp flavor. You can enjoy 'imo' regardless of how you drink it. A rare vintage shochu. Alcohol content: 25 degrees. Ingredients: sweet potato, imo koji (Kogane Sengan, white koji). Origin: Kokubu City, Kawahara Brewery: Kokubu Brewery 380 yen.

The sweetness and umami of the sweet potato stand out, with a fluffy flavor. It is delicious when mixed with hot water! The umami is further enhanced. Alcohol content: 25 degrees. Ingredients: sweet potato, rice malt. Origin: Hioki City, Fukigacho. Brewery: Nishi Brewery. 480 yen.

Made with 'white koji'. Distilled using handmade 'tin snake pipes'. It is said that tin softens and mellows the distilled alcohol. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Hioki City, Fukue Town. Brewery: Haraguchi Brewery. Price: 380 yen.

Made with 'black koji'. Distilled using handmade 'tin snake pipes'. It is said that tin softens and mellows the distilled alcohol. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Hioki City, Fukue Town. Brewery: Haraguchi Brewery. Price: 380 yen.

Uses the brown sugar from Tokunoshima, known as the best in Japan, 'Tokunamaseito's Brown Sugar'. A rich brown sugar shochu with a fluffy mouthfeel, abundant aroma, flavor, and depth. Alcohol content: 25 degrees. Ingredients: Brown sugar (Tokunamaseito's Brown Sugar), rice koji. Origin: Amami Oshima. Brewery: Tomita Brewery. Price: 680 yen.

A limited edition sake that has successfully captured the fragrant aroma of brown sugar after much trial and error to retain more of the brown sugar flavor than the usual Nagayun at 30 degrees. A highly premium brown sugar shochu. Alcohol content: 25 degrees. Ingredients: brown sugar, rice koji, atmospheric distillation. Origin: Oshima County, Ryugyo Town. Brewery: Yamada Brewery. Price: 780 yen.

Famous representative brand of 'Murao' from Murao Sake Brewery. When tasted, a gentle sweetness spreads, and it has a soft and refreshing finish. Alcohol content: 25 degrees. Ingredients: sweet potato, rice malt. Origin: Satsumasendai City. Brewery: Murao Sake Brewery. 480 yen.

A rare item with limited production. This shochu is made with white koji and has an alcohol content of 37 degrees, comparable to raw spirits. Moreover, it is unfiltered. Please enjoy the deep and rich flavor of the sweet potato. Alcohol content: 37 degrees Ingredients: sweet potato, rice koji, white koji, pressure distillation Origin: Ibusuki City Brewery: Tamura Gomei Company Price: 580 yen

Brewed with black koji for a robust finish. Enjoy the sweetness of sweet potatoes and a strong aroma. Pairs well with white koji. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (black koji). Origin: Kirishima City. Brewery: Sato Brewery. 980 yen

Gently extracted using 'decompression distillation'. It has a rich sweetness with subdued characteristics, and a fruity and refreshing aroma, making it recommended for on the rocks or with water. Alcohol content: 25 degrees. Ingredients: sweet potato, rice malt. Origin: Kanoya City. Brewery: Ocean Brewery. Price: 380 yen.

The popular brand 'Dai Umi Sou Sou' is made using 'vacuum distillation', while this 'Jou Netsu Sou Sou' is made using 'normal pressure distillation'. The filtration is also done by hand. The fruity aroma has become even richer. Alcohol content: 25 degrees. Ingredients: Benihime sweet potato, white koji, low-temperature fermentation. Origin: Kanoya City. Brewery: Dai Umi Brewery. Price: 380 yen.

Our restaurant offers a wide selection of authentic shochu carefully chosen by our shochu advisor from various regions within the prefecture. Some of the shochu are listed on the menu. Please let us know your preference for how you would like to enjoy your shochu, such as 'hot water mix', 'water mix', or 'on the rocks'. A shochu advisor is a professional who can sense the drinker's preferences and requests, providing shochu and ways to enjoy it! That is what a shochu advisor is.

Each 280 yen - Kuro Iza Nishiki, Shima Bijin, Hon Nigori, Koika, Satsuma Oumi, Minami no Kata, Kuro Zakura Island, Kokuto Kikaijima, Nishi Umi no Kaoru, Shiratama no Tsuyu, Aka Satsuma, Yakiimo Shochu each 380 yen - Imo, Taisho no Ittsu, Umi, Yachiyo Den, Shirasu, Kurozaku, Komatsu Taito, Chihide, Kokuto Rento, Mitake, Kokuto Asahi, Marunishi Beninogori each 480 yen - Tomino Hozan, Kiccho Hozan, Satsuma Chaya, Saigo An, Nanakubo, Tengu Sakura, Seiko Udo, Nonsuiraku, Satsuma Bansai, Utsukushisato, Fujisai, Kokuto Sannen Netako

Depending on the type of shochu, it may be out of stock.

Draft beer small 390 yen medium 530 yen Premium Malts 600 yen

Riyuemon's Plum Wine 380 yen, Imo Shochu Plum Wine 380 yen, Kojika Plum Wine 380 yen, Godai Ginger Plum Wine 380 yen, Komasa Plum Wine 380 yen, Nigori Plum Wine, Umetaiyu 480 yen

420 yen each - White Sour - Iced Tea Sour - Cider Sour

280 yen each - Oolong tea, Orange juice, Calpis, Cola, Ginger ale

380 yen each

In Kagoshima, there are many delicious shochu that are not well-known. Of course, we also offer premium shochu such as 'Moriizo', 'Maou', and 'Murao'. Please enjoy them with dishes like 'Black Pig Shabu Shabu', 'Grilled Black Pig Hormone', and 'Handmade Black Pig Sausage'. [Space] ★★ Information about banquet rooms ★★ We have venues available for groups from a few people up to 80 people. Please feel free to consult us if you need table settings or a raised platform for the head seat. Generally, we often use Japanese-style rooms, but we can also accommodate requests for Western-style rooms with chairs. Please feel free to consult us. The Miyabi Room is a 12-tatami mat room suitable for small gatherings and banquets. The Hana Room is also a cozy 12-tatami mat room. The Miyabi and Hana Rooms are connected, accommodating about 20 people for banquets. The Kinko, Sakurajima, and Reimei Rooms (Japanese-style) is a 60-tatami mat hall that can host banquets for up to 80 people. Please feel free to consult us if you have requests for table arrangements or a raised platform for the head seat. This hall can be used as both a Japanese-style and Western-style room. If you prefer a chair-style Western room, please feel free to let us know. The Kinko, Sakurajima, and Reimei Rooms (Western-style) is a hall that can be used in both styles. If you prefer a chair-style setup, please feel free to request a 'Western room'. For the Western room, we believe it can comfortably accommodate about 60 people. The Kinko Room is a 30-tatami mat hall that can host banquets for about 30 people. Please feel free to consult us regarding table arrangements. We can also accommodate requests for Western-style use. The Sakurajima Room is a 16-tatami mat hall that can host banquets for about 16 people. We can also accommodate requests for Western-style use. The Reimei Room is a 16-tatami mat hall that can host banquets for about 16 people. We can also accommodate requests for Western-style use.

We offer a free bus shuttle service (within Kagoshima City) for your parties and beer garden usage. This service is available for groups of 20 or more. Please feel free to contact us for more details. *Prices include consumption tax. We accept parties from small groups up to 80 people. Additionally, if you prefer a Western-style room, please let us know. Free shuttle service is also available for groups of 20 or more. Please feel free to consult with us.