Elephant Sushi
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Auswertung
Rezensionen
Speisekarte
Champagne with bottle sleeve
house made ankimo, mustard miso, butternut squash chips
blue crab, ikura, furikake rice/unagi box/oyster shooter mint, cucumber sarusa
Maine lobster, spring mix, yuzu vinaigrette
sake basil, chu toro, shima aji, maguro, albacore, toro ankimo, ocean trout sashimi
shrimp tempura and cucumber roll, topped with seared A5 Wagyu and Kobe sauce
Yuzu Cream
Kumamoto Oysters 3 ways, ponzu bloody Mary oyster shooter, Raw- mint cucumber sarusa, broiled- garlic miso sauce
sake tataki, paper-cut vegetables, yuzu vinaigrette
sake basil, chu toro, shima aji, maguro, albacore, toro ankimo, king salmon sashimi
Maine lobster tempura roll, avocado, wrapped with soy paper
Japanese pudding with strawberries
Fierro aperitif, guava, lemon, sparkling wine
Sake, honeydew melon, elder flower tonic, lime
Shiitake infused Sabé rum, amontillado, angostura bitters
Jalepeño infused Sabé tequila, cucumber juice, lime, simple, Togarashi pepper
Passion fruit, mint, sabé rum, bianco vermouth, seltzer
Sabé vodka, lemon, jasmine infused honey, orange bitters
Lemongrass infused bianco vermouth, white port, yuzu soda
Pear purée, lime, Sabé rum, simple, lemon bitters
Sabe Vodka and lychee syrup
Kumiho gin, blackberry puree, honey, lemon juice, club soda
Kumiho whiskey with fresh sweet and sour
Ozeki Junmai- full bodied and robust
smooth, round and dry Tokubetsu
unfiltered sake
extra dry, complex, dry and smooth
Daiginjo sake, fruit and floral notes
clean and balanced junmai daiginjo
light, smooth, cantaloupe notes, elegant and full bodied
delicate aroma, fine and crisp
layered and plump, brown sugar and ripe fig
Sparkling sake, crisp lush fruit, naturally fermented
Umeshu Plum Wine
Yuzu white ale smooth palate and light body
red IPA
session IPA, sharp bitterness, fruity citrus aroma
rice lager, clean bright malt
guava, lemon, lime soda
honeydew melon, elder flower tonic, lime
passion fruit puree and club soda
freshly made
Ritual Non-Alcoholic Whiskey, fresh juices and egg white
Champagne with bottle sleeve
house made ankimo, mustard miso, butternut squash chips
blue crab, ikura, furikake rice/unagi box/oyster shooter mint, cucumber sarusa
Maine lobster, spring mix, yuzu vinaigrette
sake basil, chu toro, shima aji, maguro, albacore, toro ankimo, ocean trout sashimi
shrimp tempura and cucumber roll, topped with seared A5 Wagyu and Kobe sauce
Yuzu Cream
Kumamoto Oysters 3 ways, ponzu bloody Mary oyster shooter, Raw- mint cucumber sarusa, broiled- garlic miso sauce
sake tataki, paper-cut vegetables, yuzu vinaigrette
sake basil, chu toro, shima aji, maguro, albacore, toro ankimo, king salmon sashimi
Maine lobster tempura roll, avocado, wrapped with soy paper
Japanese pudding with strawberries
Fierro aperitif, guava, lemon, sparkling wine
Shiitake infused Sabé rum, amontillado, angostura bitters
Jalepeño infused Sabé tequila, cucumber juice, lime, simple, Togarashi pepper
Passion fruit, mint, sabé rum, bianco vermouth, seltzer
Sabé vodka, lemon, jasmine infused honey, orange bitters
Pear purée, lime, Sabé rum, simple, lemon bitters
Sabe Vodka and lychee syrup
Kumiho gin, blackberry puree, honey, lemon juice, club soda
Kumiho whiskey with fresh sweet and sour
Kumiho spiced rum, fresh persimmon puree, lemon juice, cherry and black walnut bitters
Kumiho tequila, black fig, lime juice, soy sauce
Ozeki Junmai- full bodied and robust
smooth, round and dry Tokubetsu
unfiltered sake
extra dry, complex, dry and smooth
Daiginjo sake, fruit and floral notes
clean and balanced junmai daiginjo
light, smooth, cantaloupe notes, elegant and full bodied
delicate aroma, fine and crisp
light, slightly sweet, and juicy with apple like flavors
aromas of apple, vanilla, almond milk. Slightly acidic, and refreshing sweetness
house chosen sake flight (3 sakes)
Sparkling sake, crisp lush fruit, naturally fermented
Umeshu Plum Wine
Delle Venezie 2024
Yuzu white ale smooth palate and light body
red IPA
session IPA, sharp bitterness, fruity citrus aroma
rice lager, clean bright malt
guava, lemon, lime soda
passion fruit puree and club soda
freshly made
Ritual Non-Alcoholic Whiskey, fresh juices and egg white
Miso pickles
Salt pickles
Smashed cucumber pickles
salad with kombu, wakame, carrot sesame
chips, spicy tuna, masago, honey mustard sweet soy glaze
thinly sliced seabass drizzled with voo, tangy vinaigrette, jalapeño slices
yellowtail cheek baked with unagi sauce, served with rice, avocado
salmon collar, baked with sweet onion garlic sauce, served with rice, avocado and house pickles
marinated in buttermilk with garlic, green onion
sweet Japanese potato, squash, green beans, broccoli, wild Louisian shrimp
salad with kombu, wakame, and sesame seeds
with Togarashi spice, salmon, avocado
spicy bay scallop scallion stuffed in sweet tofu
white tuna seared on Himalayan rock salt slab, heirloom tomato, jalapeño, scallion, olive oil ponzu
sea urchin, ankimo, quail egg shiso
salmon cured on Himalayan rock salt plate with green onion, virgin olive oil aged house ponzu sauce
three sashimi slices of tuna belly sprinkled w/ sea salt
sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil ripe mango
seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips, green onions
seared butterfish topped with fried garlic chips, truffle oil ponzu sauce
blue crab handroll and ocean trout handroll w/ crunchy garlic topping and shiso leaf
cucumber roll
inari, tomato, cucumber, mango, avocado
bluefin tuna
yellowtail with scallion
cubed salmon, Togorashi pepper, sesame oil, masago sesame seeds
bluefin tuna mixed in spicy sauce with avocado
jalapeño, lime, cucumber, avocoda, scallion, masago toasted shichimi pepper aioli
sea bass baked with spicy tuna, masago aioli, shiso leaf, chili, green onion, sweet soy glaze
fatty tuna topped with Uni and fresh rhizome (wasabi)
hamachi, cucumber topped with seared butter fish, truffle oil ponzu
hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil
salmon, cucumber roll topped with assorted fish
shrimp tempura roll, spicy bluefin tuna
salmon, avocado, scallion, fried red onion chips, truffle oil and ponzu sauce
Maguro (akami), Chu Toro, Zuke Toro, Siro Maguro (belly), Madai, Walu, Himachi Suna-Zuri (belly side), Sake, Hirame, Suzuki
Hamachi, Maguro, Sake, Walu, Madai, Zuke Toro, Suzuki
Young yellowtail
Butterfish
Tuna belly sprinkled with sea salt
Salmon
In house marinated
Fatty tuna belly topped with soy marinated ankimo
Seabass
Monkfish liver
Tofu skin
Santa Barbara sea urchin
Sea bream
Hokkaido Scallop
marinated tuna belly, slightly seared
Halibut
Seasonal Fruit
traditional matcha from Uji, Japan stone ground
traditional matcha from Uji, Japan burnt over charcoal. Burnt, woody taste complimenting the creaminess
zesty and sweet cream