Sushi Sato

Okonomi Tasting ** "We leave it up to you" ** Chefs Starter, 10 Pieces of Nigiri (Sushi), Soup & Dessert. Guests are Welcome to Personalize their own Dream Tasting or Choose the Traditional Omakase Style Tasting.

1 Chefs Inspiration Starter, 10 Piece Nigiri (Sushi), Zensai, Soup & Dessert

Seasonal White Fish Dressed in Aji Amarlillo

Yellow-fin Tuna, Coconut, Cilantro & Cashews

Fluke, Yuzu Lemon, Rocto Chilie, Cilantro & Lemon Zest

King Salmon, Yuzu, Olive Dry Miso, Chives & Crispy Garlic

Amberjack, Yuzu Lemon, Chives, Truffle Oil & Seasalt

Yellow-tail. Yuzu Soy, Serrano Pepper & Cilantro

Butter Basted Hokkaido Scallop, Corn Succotash, Shiso Oil & Garlic Chili Glaze

Katsuobushi Cream, Bonito Flakes & Chives

Flash Fried Japanese Eggplant, Aka Misso Puree & Gobo Chip

Secret Blend White Miso Marinated Black Cod, Roasted Yama Imo, Chartreuse Tomato & Asari Clam Dashi

Shitake Mushrooms with Fish Cake, Tofu & Shimeji Mushroom Sansho Soy

Seared A-5 Wagyu Ribeye, Roasted Shimeji, Sansho Demi-Glaze & Dashi Shallot Risotto

Hokkaido Red Crab & Yuba Dashi Anakake Glaze

Red Miso Soup

Chef's choice 5 kinds 10pcs

Chef's choice 6pcs seasonal fishes

Yellow-Fin Tuna Loin, O-toro Bluefin Tuna Belly & Sushi Rice

King Salmon, Ocean Trout, Cured Salmon Caviar & Sushi Rice

Roasted Glazed BBQ Eel & Sushi Rice

Hokkaido Red Crab, Miso Cream Risotto with Truffle Essence

Roasted Free Range Chicken, Teriyaki Glaze, Sauteed Assorted Vegetables dressed in Black Garlic Vinaigrette & Rice

Pan Seared King Salmon, Teriyaki Glaze, Assorted Sauteed Vegetables & Rice

Lean Tuna

Soy Cured Medium Fatty

Fatty

Supreme Fatty Tuna

Soy Cured King Salmon, NZ

King Salmon Belly, NZ

Ocean Trout, Tasmania

Ocean Trout Belly, Tasmania

Yellow Jack, Japan

Amberjack, Japan

Yellowtail, Japan

Snow Crab, Hokkaido

Live Scallop, Japan

Sea Urchin, Santa Barbara

Sea Urchin, Hokkaido

Soy Cured Salmon Caviar, Japan

A5 Grade Wagyu Beef, Japan

Red Snapper, Japan

Halibut, Korea

Golden Eye Snapper, Japan

Rosy Seabass, Japan

Blue Nose, Japan

Wild Horse Mackerl, Japan

Yellow-Fin Tuna & Cucumber

King Salmon & Avocado

O-toro Fatty Tuna, Scallions & Pickled Daikon

Roasted, Glazed BBQ Eel & Avocado

Hamachi, Garlic Puree, Cilantro, Serrano Peppers & Yuzu Kosho

Seasoned Red Crab & Avocado

Salmon

Tuna

Assorted Tsukemono (Pickles), Tamago, Avocado & Cucumber

House-made Citrus panna cotta with Mango Coolie

Japanese Ceremonial Matcha cheese cake

Dewars 8y, Vanilla black tea, Orange bitters, Coconut oil, Wood Chips Smoke

Kikori infused coconut oolong tea, Falernum, Yuzuri, Lemon, Pistachio, Trinity bitters

Casadore silver, Lime zest cordial, Campari, Basil syrup, Lime, Chocolate walnut bitters

Toki Whiskey, Sakura cordial, Q-soda

Roku gin, Honeydew cordial, Q-topic water

Mount gay rum, Pineapple cordial, Coconut kombucha

Seedlip Spice, Alchemist Prickly pear, Pineapple, Lime, Q-Ginger beer.

Seedlip Citrus, Lemon, Simple, Grapefruit

Carbonated Water

Genmai Cha Green Tea

Aromas of ripe apples and pears with a light sweetness of honey on the palette and a dry, crisp finish

Brightly aromatic with hints of banana, apple and white flowers. Rich mouthfeel with bright acidity and a refreshing finish

Terroir-driven sake that is deep and complex, yet fresh and impeccably well-balanced

Bright and refreshing aromas of melon and green apple. Tart acidity balances a slight sweetness of vanilla and almond

Floral tropical aromas and light fruitiness on the palette with hints of anise compliment a soft, round mouthfeel

Light, clean and soft. Elegant floral aromas give way to a velvety mouthfeel

Distinctive, earthy aroma with hints of mushroom. Deep, savory, complex flavor and a dry finish

The perfect balance of subtle sweetness, acidity, umami and a slight grapefruit-like bitterness

Bracingly dry, with hints of spice, honeydew and lychee that evolve into a multi-layered expression of a truly unique sake

Sweet tropical fruit on the nose, but finishes dry. A pleasantly well-balanced Nigori

Lightly sweet with a texture reminiscent of powdery snow

Made from the famed Kaga Ume, it's lush sweetness is uplifted by a unique, tart acidity and a hint of saltiness, somewhat reminiscent of umeboshi

Fresh pressed, estate-grown, organic Yuzu blended with a well-balanced and clean Junmai Sake

Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish

Ancient old Asian recipe at its finest - malty, not too bitter and with a dry finish