Pechika
ペチカ / Petyka
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Ein verstecktes Juwel für authentische russische Küche
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How about having it as a side dish for alcohol?
Russian-style pickled cucumbers, goes well with vodka!
A delicacy of pickled herring marinated in vinegar, popular item! Perfect accompaniment for white wine or vodka!
Thick slices of salami, perfect for pairing with drinks
Smoked duck, perfect as a side dish for drinks!
Assortment of Red Cheddar, Maribo, and Camembert cheeses
A red salad made with beets. The red of the beets makes a beautiful salad.
A subtly sweet salad mixed with walnuts and raisins inside the pumpkin.
A great value salad that combines two types of salads, vinaigrette salad and pumpkin salad! It's popular and delicious!
Carrot and Egg Salad, Georgian-style Eggplant and Walnut Salad, Scallop and Daikon Salad, Curry-flavored Salad, etc. The contents may change capriciously. Please inquire.
When it comes to Russian cuisine, one of the world's three major soups, borscht, is so famous that it is the first name that comes to mind. Our borscht is made by slowly simmering pork to extract the umami of the vegetables and then adding beets for color. Have you ever thought that the red of borscht is the red of tomatoes? That redness comes from beets. Please give it a try. It will warm you up! We also offer a mini size.
Also known as Siberian dumplings, this dish is commonly eaten in Russia. While it looks very similar to Japanese dumplings, the dough may contain yogurt and is typically served with smetana (Russian sour cream) instead of soy sauce. Pelmeni can be eaten on its own or added to soups.
A dish that is said to be a family tradition of the successful noble Stroganoff family in the early 16th century in the Ural region. It is made by sautéing thinly sliced beef, onions, mushrooms such as mushrooms in butter, then simmering in milk and finishing with sour cream. You can choose rice or fried potatoes as a side dish.
Chef Cheri, also known as Tefteli (Тефтели), is a dish of rice-filled meatballs. Simply put, it is a Russian-style stewed hamburger. This specialty is made by baking 100% beef hamburgers and then simmering them slowly to let the flavors soak in. Comes in a pack of 2 pieces, each weighing 100g.
Shashlyk (Russian: Шашлык, Ukrainian: Шашлик) is a popular barbecue dish in the former Soviet Union countries such as Russia and Ukraine. Originally made with lamb or mutton kidneys and meat, it is now prepared with various meats including beef, pork, lamb, chicken, and even fish like sturgeon, depending on the region, religion, or tradition. The common feature is marinating the meat in a mixture of vinegar, wine, olive oil, garlic, onions, black pepper, cloves, herbs, and salt for a long time before grilling it on skewers. Our Shashlyk uses 200g of pork marinated in an original sauce and carefully grilled on iron skewers.
Pot-baked chicken and mushroom dish. We use bread dough instead of pie dough for the crust. It's a popular dish! Please note that it takes time to bake in the oven. Thank you for your understanding.
A luxurious dish made by steaming asari clams with Georgian wine Tsinandali (dry white). The aroma of butter, garlic, and wine stimulates the appetite!
An assortment of 6 types of sausages including Bratwurst, Chorizo, Coarse-ground Pork, and 3 types of Beer (Herb, Black Pepper, Curry flavored)
A coarse-ground pork sausage
Khachapuri is a Georgian dish made by wrapping plenty of fresh cheese in a chewy dough similar to naan and baking it. It goes perfectly with red wine! Highly recommended!
When it comes to Russian cuisine, one of the first names that comes to mind is 'piroshki,' right? In Japan, the bread sold as piroshki has been significantly adjusted to suit the Japanese palate, and many are made based on the image held by the manufacturer. Furthermore, it is not uncommon to find variations that can be described as fried Chinese buns in terms of ingredient composition and seasoning. Piroshki in Russia is a food similar to 'onigiri' in Japan. Although various fillings are used in the homeland, our piroshki is a baked piroshki made from a dough of wheat flour, eggs, milk, ground meat, boiled eggs, onions, and rice as a binder, without using any water in the dough. Please enjoy!
A Pechka original black bread baked in our store using 50% rye flour
Apple cake, Carrot cake, Cottage cheese cake, Banana cake, etc. The contents vary depending on the day.
Vanilla ice cream
This is 100% orange juice
This is 100% apple juice
This is Coca-Cola
Black oolong tea
This is coffee
Made with Earl Grey
A set of black tea and jam. Please enjoy the tea while tasting the jam.
Our original beet juice made from beets that are also used in borscht. Beets are known as the blood of the field and are rich in nutrients such as phosphorus, sodium, magnesium, potassium, iron, and calcium. The iron found in beets is said to be more easily assimilated and absorbed than synthetic iron supplements, making it ideal for replenishing iron levels.
When it comes to beer in Sapporo, it's Sapporo Classic!
Russian beer Baltika No. 3. Alcohol content is 4-5%. It is a rare beer. Would you like to try it?
Russian beer Baltika No. 9. It has a high alcohol content of 8% and a rich flavor.
Whiskey. Enjoy on the rocks, with water, or hot water, as you like.
We can make any cocktail with the ingredients we have at our store. Please visit us.
Stolichnaya is a Russian vodka that means 'capital' in Russian. The label on the bottle depicts the Hotel Moscow located in the center of Moscow. It is made using high-purity well water, resulting in a relatively light and smooth taste. It has won medals at international liquor exhibitions due to its quality. Stolichnaya is a classic Russian vodka.
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