KINOHACHI
ワイン食堂 季の八 京都駅前
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Enjoy creative Italian cuisine and a wide selection of wines
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Auswertung
Japan Nutzerbewertungen3.26(1Einträge)Rezensionen
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I want to bring you more delicious food." Chef Ueda's desire to "deliver more delicious food" has led to the completion of a new omakase premium course. The chef has put all of his skill and passion into each dish, making many prototypes. Please enjoy to your heart's content the special course cuisine that will add color to your ordinary life, not to mention important anniversaries and special treats. We would like to express our gratitude to all of you who always support us. We look forward to your reservations.
An assortment packed with the charm of the season, individual size 1,100 yen
A dish we definitely want you to try, S size 748 yen
Home-cooked dish from southern France. A popular item made with sweet potatoes (Beni Haruka) instead of regular potatoes. Enjoy with homemade blue cheese sauce.
Large olives were carefully marinated.
Slowly simmered sand gizzard with a bit of bite and homemade soft-boiled smoked quail.
Full of umami. Simmered slowly for over 4 hours.
In-house made homemade smoked items. Classic cheese, bacon, soft-boiled egg S size 825 yen
A long-established shop in Higashiyama, Kyoto. Mixed nuts from Aoyama Mameju Honpo
S Size 880 Yen
S Size 880 Yen
A platter of prosciutto, cheese, and homemade smoked items
Crispy fried fresh fish that can be eaten as sashimi
Fruits of the sea. Italian tempura. The photo is for 2 people.
It has a lot of volume. S size 605 yen
Fresh octopus with simple seasoning
Colorful and rich. You can enjoy various textures of seasonal vegetables.
Please enjoy the salmon that has been cooked at low temperature while flaking it. This is a dish we definitely want you to try.
Seasonal vegetables prepared in your preferred cooking style. Prices may vary depending on the vegetables and sourcing.
From 1760 yen. The grilled dish finished with low-temperature cooking is exquisite. In addition, we offer various meat dishes prepared using different cooking methods such as confit and smoking. There is also a size for one person available (from 1200 yen).
From 1650 yen. Please enjoy the chef's proud pasta.
We will serve it in 3 pieces. Please enjoy it with the delicious sauce made by the chef.
A secret liquor aroma. This is handmade raw chocolate by a patissier.
A mousse cake made by a patissier with a moderate sweetness
A dish that adds a touch of elegance to your meal, perfect for a toast!
A vibrant berry aroma. Soft bubbles. Varieties: Glera, Pinot Noir Prosecco, Extra Dry, Casa de Fla
Prepared mainly from Italy and France, available in bottles from 924 yen to 1000 yen
Buddha: Sardinia Soft and Bright Dry Variety: Vermentino Vermentino di Sardegna
France, Provence. Fresh and vibrant. Pairs well with appetizers. Varieties: Grenache, Senso, Syrah THE PALE
Rice - California Barrel-Aged Rich White Adulation
I Veneto Rich and Aromatic with a Matured Feel Santo Me Tai Bianco 2017
We have a variety of options mainly from Italy and France. Please feel free to ask the staff!
Bordeaux: We offer different flavors according to the season!
Rice, California - Aroma of fruits and spices. Silky tannins, variety: Pinot Noir Adulation
I Toscana organic wine with a smooth and pleasant texture, variety: primarily Sangiovese Giobacca
I: Piedmont Sweet Variety Made from Muscat: Moscato
We offer classic Bordeaux and vintage wines. Prices range from 1,210 yen to 1,650 yen (various types of white, rosé, and red available). Please ask the staff!
France, Bordeaux. Beautiful acidity and a gorgeous aroma. Perfect for a post-meal drink... Varieties: Semillon, Sauvignon Blanc, Chateau Piat Godier
Delicious highball made by the bartender
A classic cocktail made with Tanqueray gin.
It is finished in a refreshing and elegant manner.
A refreshing cocktail of lychee and grapefruit. The colors are vibrant.
A cute-looking cocktail made with peach juice and Prosecco Rosé
A carbonated drink mixed with a bittersweet and sweet liqueur born in Italy
Delicious Cassis Orange from the bar
Beer is fundamental. We pour it carefully.
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