Kobe Rindfleisch Wa No Miya Namba Midosuji Filiale

During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut awarded the title 'Sir'. You can enjoy the rich umami that melts in your mouth. 120g 19,250 yen (tax included) 180g 28,875 yen (tax included) 300g 48,125 yen (tax included) 450g 72,187 yen (tax included)

A cut that can only be taken from a single Kobe cow raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant supreme sweetness. 120g 36,960 yen (tax included) 180g 55,440 yen (tax included) 300g 92,400 yen (tax included) 450g 138,600 yen (tax included)

There is a legend that François-René de Chateaubriand, a politician from 19th century France, ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 120g: 42,240 yen (tax included) 180g: 63,360 yen (tax included) 300g: 105,600 yen (tax included) 450g: 158,400 yen (tax included)

The ultimate in marbling at an overwhelming cost-performance ratio. Using Chuck Flap and Rump, the 'Chuck Flap' is praised for its deliciousness comparable to ribeye among the finest marbled Kobe beef, and the 'Rump' has a perfect balance of lean meat and marbling. Both cuts are luxuriously used and cooked slowly on a hot plate with far infrared grilling. The surface is fragrant, while the inside is melt-in-your-mouth tender. With each bite, the sweetness and umami unique to marbling spread throughout your mouth. This quality at this price is truly the strongest cost-performance. A dish that will satisfy both Kobe beef beginners and connoisseurs alike. 120g: 11,220 yen (including tax) 180g: 16,830 yen (including tax) 300g: 28,050 yen (including tax)

Rib roast is a cut located between the shoulder roast and sirloin, characterized by its fine texture, abundant marbling, and melt-in-your-mouth sensation. It has a good balance of juiciness and umami, making it a popular high-end cut ideal for steak and sukiyaki. 120g: 15,950 yen (tax included) 180g: 23,925 yen (tax included) 300g: 39,875 yen (tax included) 450g: 59,796 yen (tax included)

Superior lean meat is characterized by its moderate fat content, yet it has a robust flavor and delicate texture. The more you chew, the more the true taste of the meat spreads, leaving a refreshing aftertaste, making it a recommended choice for those who are not fond of marbled meat or are health-conscious.

A tasting of three types of Kobe beef: classic, ribeye, and premium lean meat, allowing you to enjoy them all at once. A luxurious set that is perfectly balanced and recommended for families.

From Kobe beef, this luxurious tasting set allows you to enjoy three particularly popular cuts recognized worldwide for their fine muscle fibers located deep within rather than on the surface: 'Marbled Rare Cuts', 'Sirloin', and 'Filet'. Experience the melt-in-your-mouth sweetness of the marbled cuts, the rich flavor of the sirloin, and the elegant tenderness of the filet—each with its unique charm harmonizing to provide an exquisite sense of satisfaction. Recommended for both first-timers and repeat customers, this is a memorable delicacy.

A luxurious comparison set featuring the popular cuts Chateaubriand and Sirloin, showcasing the melt-in-your-mouth tenderness and refined flavor of the red meat of Chateaubriand, along with the rich depth and sweetness of fat in Sirloin. This is a must-try for Kobe beef fans, allowing you to enjoy different textures and flavors all at once.

Kobe Beef Sirloin Share Set (for 4 people) is very popular among overseas customers. It is the perfect set menu for family and group dining. We provide a generous 480g of the melt-in-your-mouth marbled 'Kobe Beef Sirloin'. Additionally, it includes carefully selected brand rice, seasonal Japanese-style salad, soup that enhances the flavor of Kobe beef, and a dessert to finish. This is a luxurious yet cost-effective popular menu item. Please enjoy it together as a memorable part of your trip. 480g 72188 yen (including tax)

Shoulder loin is one of the most popular cuts of Kobe beef, characterized by its fine marbling and tender texture. The balance of the sweetness of the fat and the umami of the lean meat is excellent, making it perfect for sukiyaki. By slowly simmering it with a special kombu and shiitake mushroom sauce, the rich flavor of the Kobe beef is enhanced, and you can enjoy a melt-in-your-mouth texture. Each bite leaves a refined aftertaste, delivering an exquisite sukiyaki experience.

Kobe beef ribeye is a high-quality cut characterized by its rich marbling and juicy flavor. The melting fat and tender texture intertwine with a special sauce made from kombu and shiitake mushrooms, creating a deep and rich taste. By preparing it as sukiyaki, the sweetness of the meat spreads in your mouth the moment you take a bite, creating a truly blissful experience. The luxurious Kobe beef ribeye sukiyaki is perfect as a dish for special occasions.

A luxurious sukiyaki that allows you to enjoy two exquisite cuts of Kobe beef at once: shoulder roast and rib roast. The shoulder roast features a perfect balance of marbling and the rich flavor of lean meat, characterized by a firm texture and deep richness. On the other hand, the rib roast offers a rich sweetness from the fat and a melt-in-your-mouth tenderness, spreading a rich flavor in your mouth. The special kombu and shiitake dipping sauce enhances the individuality of each cut, creating a luxurious taste that never gets boring until the last bite.

An additional 120g of Kobe beef shoulder roast. This premium cut excels in the balance of lean meat and marbling, allowing you to enjoy both flavor and texture. It is recommended for those who want to eat a little more or for sharing. It pairs exceptionally well with our special dipping sauce, enhancing the deliciousness of sukiyaki.

We provide an additional 120g of Kobe beef shoulder rib meat. It has an excellent balance of lean meat and marbling, allowing you to enjoy both flavor and texture. It is recommended for those who want to eat a little more or for sharing. It pairs perfectly with our special dipping sauce, enhancing the deliciousness of sukiyaki.

A set of additional vegetables specifically for sukiyaki hot pot, packed with seasonal vegetables. Includes napa cabbage, white leeks, chrysanthemum greens, enoki mushrooms, shimeji mushrooms, grilled tofu, and shirataki noodles, all of which enhance the flavor of the meat. The vegetables, fully infused with the special dipping sauce, are delicious enough to rival Kobe beef. This dish is perfect for health-conscious individuals and sharing, expanding the enjoyment of sukiyaki.

・Rice from Hyogo Prefecture 'Tamba Koshihikari' ・Fresh salad with special dressing of black sesame and yuzu ・Chef's daily soup

Kobe Beef Steak Sushi (Lean) - Kobe Beef Steak Sushi (Medium Fat) - Chef's Daily Soup

[The photo shows a 'three-piece assortment']

[The photo shows a 'three types assortment']

[The photo shows a 'three types assortment']

Regular price ¥4,730 (tax included) ➡ ¥3,960 (tax included) Kobe beef, hot pot vegetables, egg, tororo

Regular price ¥8,580 (tax included) ➡ ¥7,480 (tax included) Kobe beef, hot pot vegetables, egg, tororo

150g: 30,800 yen (including tax) 300g: 61,600 yen (including tax)

150g: 84,700 yen (including tax) 300g: 169,400 yen (including tax)

150g: 108,900 yen (including tax) 300g: 217,800 yen (including tax)

150g: 18,700 yen (including tax) 300g: 37,400 yen (including tax)

150g: 14,300 yen (tax included) 300g: 28,600 yen (tax included)

150g: 10,780 yen (including tax) 300g: 21,560 yen (including tax)

■ Sirloin 150g・Special Rare Cut 150g・Premium Lean Meat 150g 61,600 yen (tax included) ■ Sirloin 150g・Filet 150g・Chateaubriand 150g 209,000 yen (tax included) ■ Special Rare Cut 150g・Premium Lean Meat 150g・Lean Meat 150g 41,800 yen (tax included)

■ Sirloin 300g・Special Rare Cut 300g・Superb Lean Meat 300g 123,200 yen (tax included) ■ Sirloin 300g・Filet 300g・Chateaubriand 300g 418,000 yen (tax included) ■ Special Rare Cut 300g・Superb Lean Meat 300g・Lean Meat 300g 83,600 yen (tax included)