Asakura
皿倉
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A renowned Japanese restaurant using abundant local ingredients
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
Elegant Nodate Box, lavishly packed with the flavors of the four seasons. Sashimi, tempura, and kaisen chirashi (seafood chirashi) make for a visually spectacular lunch.
Lunch only menu.
Mini course recommended for lunch.
The star of the meal is seasonal ingredients. Freshly fried tempura is served at lunch. All-you-can-eat tempura is available for an additional charge.
This dinner course offers a variety of seasonal ingredients from Kyushu, including Kitakyushu Abalone, and a choice of Tempura or Sushi to suit your tastes and preferences.
Seasonal Kaiseki.
The star of the meal is seasonal ingredients. This course delivers outstanding taste with freshly fried tempura. Reservations required at least 2 days in advance. This menu is available only at the tempura counter. Kitakyushu Abalone" course (15,730 yen), which allows you to taste "Kitakyushu Abalone" cooked in your favorite way, is also available according to your budget.
The star of the meal is seasonal ingredients. This course delivers outstanding taste with freshly fried tempura. Reservations required at least 2 days in advance. This menu is available only at the tempura counter.
Enjoy the freshest ingredients with the skill of our chefs. A dinner course featuring carefully selected ingredients and a variety of sushi with a glossy rice. Reservations required at least 2 days in advance. This menu is available only at the sushi counter. A la carte dishes using local seafood and specially selected sushi (18,150 yen) and other courses are also available according to your budget.
Enjoy the freshest ingredients with the skill of our chefs. A dinner course featuring carefully selected ingredients and a variety of sushi with a glossy rice. Reservations required at least 2 days in advance. This menu is available only at the sushi counter. A la carte dishes using local seafood and specially selected sushi (18,150 yen) and other courses are also available according to your budget.
Established in the first year of the Koka era in the Edo period (1844), Mizogami Sake Brewery is a sake brewery with a history of over 160 years. The brewery is located at the foot of Mt. Sarakura, which towers in the center of Kitakyushu City, Fukuoka Prefecture. High-quality Japanese sake is produced from locally harvested rice and the pure spring water of Mt. Sarakura. Among them, the representative brand of our brewery, 'Tenshin,' is renowned for its rich aroma reminiscent of fresh fruits and smooth taste.
Offering a tasting comparison of the renowned products from Mizogami Sake Brewery, well-known for their local sake 'Tenshin'. This includes the exquisite 'Sakakura Junmai Daiginjo Shizukutori', which is brewed manually using rice from Yahata in Kitakyushu and spring water from the Sakakura mountain range. Also included is the brand 'Tenshin Junmai Ginjo', meticulously brewed with a slightly dry and flavorful taste, not just a light and refreshing one. And lastly, the 'Tenshin Seiya no Gin Junmai Daiginjo'.
A masterpiece of shizuku-tori by Mizogami Sake Brewery. It has a refreshing aroma and a clear, crisp taste. (Glass)/(Small)/(Large)
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