Stone Creek Inn

Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

Frisée, Trevisano Lettuce, Spicy Ginger Vinaigrette

Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

Apple- Fig Mostarda, Pan Pugliese

Italian Style Pork Roast, Polenta, Spring Greens, Sorrento Lemon Preserve, Rosemary Jus

Provencal Fish Stew, Codfish, Mussels, Monkfish, Shrimp, Grilled Pugliese Bread, Spicy Rouille

Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Bread Crumbs, Parmesan Cheese

Caramel Bourbon Sauce

Mascarpone Mousse, Meringue, Dulce de Leche and Crème Chantilly

Warm Chocolate Cake, Caramel Ice Cream, Marshmallow

Sorbet Trio, Made Here with Love

Chocolate Cremeux, Panna Cotta with Fresh Berries, Coconut Lollipop

Tahitian Vanilla Ice Cream, Espresso Shot

Espresso Soaked Almond Sponge Cake, Coffee Butter Cream, Chocolate Ganache

Chef's Selection, Quince paste

Warm Caramel Sauce

100% Lobster on a Toasted Brioche Bun

100% Lobster on a Toasted Brioche Bun

Lemon Aioli

Spicy Ginger Vinaigrette

Poached Shrimp, Figs, Wedge Salad, Fresh Tarragon, Russian Dressing

The Burger Made Entirely from Plants, Fontina Cheese, Pullman Bread Toasted on the Griddle

on a Griddle Toasted Bun

Mahi Mahi, Avocado, Pico de Gallo, Grilled Pineapple

Chipotle Stewed Chicken. Topped with Guacamole and Salsa

Marinated Flank Steak. Charred Chile-Avocado Salsa

Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette

Apple Cider Reduction

Mussels and Chive Broth Infused with White Truffle Oil

Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

Apple and Apricot Fig, Warm Cherry Brioche

Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic

Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder

Fresh Ginger, Soy Sauce, Chives, Wasabi Caviar, Lavash Cracker

Warm Egg Custard, Truffle Mushroom Ragu

Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

Summer Black Truffle Vinaigrette

Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil

Spicy Citrus Mayonnaise

Crème Fraiche, Warm Blinis

Chefs Selection of Artisanal Cheeses, Fig paste

Salami Calabrese, Coppa, Serrano

Stuffed with Fontina Cheese

Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce

Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus

Toasted Bread Crumbs, Parmesan Cheese

Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus

Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc

Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil

Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille

Seasonal Vegetables, Pine Nuts Basil Pesto

Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot

Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce

Artichokes, Spring Peas, Mushrooms, Sauce Vierge

Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

Frisée, Trevisano Lettuce, Spicy Ginger Vinaigrette

Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

Apple- Fig Mostarda, Pan Pugliese

Italian Style Pork Roast, Polenta, Spring Greens, Sorrento Lemon Preserve, Rosemary Jus

Provencal Fish Stew, Codfish, Mussels, Monkfish, Shrimp, Grilled Pugliese Bread, Spicy Rouille

Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Bread Crumbs, Parmesan Cheese

Caramel Bourbon Sauce

Mascarpone Mousse, Meringue, Dulce de Leche and Crème Chantilly

Warm Chocolate Cake, Caramel Ice Cream, Marshmallow

Sorbet Trio, Made Here with Love

Chocolate Cremeux, Panna Cotta with Fresh Berries, Coconut Lollipop

Tahitian Vanilla Ice Cream, Espresso Shot

Espresso Soaked Almond Sponge Cake, Coffee Butter Cream, Chocolate Ganache

Chef's Selection, Quince paste

Warm Caramel Sauce

100% Lobster on a Toasted Brioche Bun

100% Lobster on a Toasted Brioche Bun

Lemon Aioli

Spicy Ginger Vinaigrette

Poached Shrimp, Figs, Wedge Salad, Fresh Tarragon, Russian Dressing

The Burger Made Entirely from Plants, Fontina Cheese, Pullman Bread Toasted on the Griddle

on a Griddle Toasted Bun

Mahi Mahi, Avocado, Pico de Gallo, Grilled Pineapple

Chipotle Stewed Chicken. Topped with Guacamole and Salsa

Marinated Flank Steak. Charred Chile-Avocado Salsa

Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette

Apple Cider Reduction

Mussels and Chive Broth Infused with White Truffle Oil

Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

Apple and Apricot Fig, Warm Cherry Brioche

Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic

Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder

Fresh Ginger, Soy Sauce, Chives, Wasabi Caviar, Lavash Cracker

Warm Egg Custard, Truffle Mushroom Ragu

Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

Summer Black Truffle Vinaigrette

Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil

Spicy Citrus Mayonnaise

Crème Fraiche, Warm Blinis

Chefs Selection of Artisanal Cheeses, Fig paste

Salami Calabrese, Coppa, Serrano

Stuffed with Fontina Cheese

Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce

Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus

Toasted Bread Crumbs, Parmesan Cheese

Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus

Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc

Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil

Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille

Seasonal Vegetables, Pine Nuts Basil Pesto

Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot

Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce

Artichokes, Spring Peas, Mushrooms, Sauce Vierge

Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette

Frisée, Trevisano Lettuce, Spicy Ginger Vinaigrette

Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp

Apple- Fig Mostarda, Pan Pugliese

Italian Style Pork Roast, Polenta, Spring Greens, Sorrento Lemon Preserve, Rosemary Jus

Provencal Fish Stew, Codfish, Mussels, Monkfish, Shrimp, Grilled Pugliese Bread, Spicy Rouille

Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Bread Crumbs, Parmesan Cheese

Caramel Bourbon Sauce

Mascarpone Mousse, Meringue, Dulce de Leche and Crème Chantilly

Warm Chocolate Cake, Caramel Ice Cream, Marshmallow

Sorbet Trio, Made Here with Love

Chocolate Cremeux, Panna Cotta with Fresh Berries, Coconut Lollipop

Tahitian Vanilla Ice Cream, Espresso Shot

Espresso Soaked Almond Sponge Cake, Coffee Butter Cream, Chocolate Ganache

Chef's Selection, Quince paste

Warm Caramel Sauce

100% Lobster on a Toasted Brioche Bun

100% Lobster on a Toasted Brioche Bun

Lemon Aioli

Spicy Ginger Vinaigrette

Poached Shrimp, Figs, Wedge Salad, Fresh Tarragon, Russian Dressing

The Burger Made Entirely from Plants, Fontina Cheese, Pullman Bread Toasted on the Griddle

on a Griddle Toasted Bun

Mahi Mahi, Avocado, Pico de Gallo, Grilled Pineapple

Chipotle Stewed Chicken. Topped with Guacamole and Salsa

Marinated Flank Steak. Charred Chile-Avocado Salsa