Stone Creek Inn
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Romantic Contemporary American Dining
Ratings
Reviews
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Menu
Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette
Apple Cider Reduction
Mussels and Chive Broth Infused with White Truffle Oil
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
Apple and Apricot Fig, Warm Cherry Brioche
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder
Fresh Ginger, Soy Sauce, Chives, Wasabi Caviar, Lavash Cracker
Warm Egg Custard, Truffle Mushroom Ragu
Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp
Summer Black Truffle Vinaigrette
Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil
Spicy Citrus Mayonnaise
Crème Fraiche, Warm Blinis
Chefs Selection of Artisanal Cheeses, Fig paste
Salami Calabrese, Coppa, Serrano
Stuffed with Fontina Cheese
Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce
Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus
Toasted Bread Crumbs, Parmesan Cheese
Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus
Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc
Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil
Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille
Seasonal Vegetables, Pine Nuts Basil Pesto
Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot
Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce
Artichokes, Spring Peas, Mushrooms, Sauce Vierge
Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
Frisée, Trevisano Lettuce, Spicy Ginger Vinaigrette
Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp
Apple- Fig Mostarda, Pan Pugliese
Italian Style Pork Roast, Polenta, Spring Greens, Sorrento Lemon Preserve, Rosemary Jus
Provencal Fish Stew, Codfish, Mussels, Monkfish, Shrimp, Grilled Pugliese Bread, Spicy Rouille
Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus
Bread Crumbs, Parmesan Cheese
Caramel Bourbon Sauce
Mascarpone Mousse, Meringue, Dulce de Leche and Crème Chantilly
Warm Chocolate Cake, Caramel Ice Cream, Marshmallow
Sorbet Trio, Made Here with Love
Chocolate Cremeux, Panna Cotta with Fresh Berries, Coconut Lollipop
Tahitian Vanilla Ice Cream, Espresso Shot
Espresso Soaked Almond Sponge Cake, Coffee Butter Cream, Chocolate Ganache
Chef's Selection, Quince paste
Warm Caramel Sauce
100% Lobster on a Toasted Brioche Bun
100% Lobster on a Toasted Brioche Bun
Lemon Aioli
Spicy Ginger Vinaigrette
Poached Shrimp, Figs, Wedge Salad, Fresh Tarragon, Russian Dressing
The Burger Made Entirely from Plants, Fontina Cheese, Pullman Bread Toasted on the Griddle
on a Griddle Toasted Bun
Mahi Mahi, Avocado, Pico de Gallo, Grilled Pineapple
Chipotle Stewed Chicken. Topped with Guacamole and Salsa
Marinated Flank Steak. Charred Chile-Avocado Salsa
Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette
Apple Cider Reduction
Mussels and Chive Broth Infused with White Truffle Oil
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
Apple and Apricot Fig, Warm Cherry Brioche
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder
Fresh Ginger, Soy Sauce, Chives, Wasabi Caviar, Lavash Cracker
Warm Egg Custard, Truffle Mushroom Ragu
Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp
Summer Black Truffle Vinaigrette
Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil
Spicy Citrus Mayonnaise
Crème Fraiche, Warm Blinis
Chefs Selection of Artisanal Cheeses, Fig paste
Salami Calabrese, Coppa, Serrano
Stuffed with Fontina Cheese
Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce
Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus
Toasted Bread Crumbs, Parmesan Cheese
Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus
Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc
Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil
Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille
Seasonal Vegetables, Pine Nuts Basil Pesto
Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot
Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce
Artichokes, Spring Peas, Mushrooms, Sauce Vierge
Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
Frisée, Trevisano Lettuce, Spicy Ginger Vinaigrette
Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp
Apple- Fig Mostarda, Pan Pugliese
Italian Style Pork Roast, Polenta, Spring Greens, Sorrento Lemon Preserve, Rosemary Jus
Provencal Fish Stew, Codfish, Mussels, Monkfish, Shrimp, Grilled Pugliese Bread, Spicy Rouille
Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus
Bread Crumbs, Parmesan Cheese
Caramel Bourbon Sauce
Mascarpone Mousse, Meringue, Dulce de Leche and Crème Chantilly
Warm Chocolate Cake, Caramel Ice Cream, Marshmallow
Sorbet Trio, Made Here with Love
Chocolate Cremeux, Panna Cotta with Fresh Berries, Coconut Lollipop
Tahitian Vanilla Ice Cream, Espresso Shot
Espresso Soaked Almond Sponge Cake, Coffee Butter Cream, Chocolate Ganache
Chef's Selection, Quince paste
Warm Caramel Sauce
100% Lobster on a Toasted Brioche Bun
100% Lobster on a Toasted Brioche Bun
Lemon Aioli
Spicy Ginger Vinaigrette
Poached Shrimp, Figs, Wedge Salad, Fresh Tarragon, Russian Dressing
The Burger Made Entirely from Plants, Fontina Cheese, Pullman Bread Toasted on the Griddle
on a Griddle Toasted Bun
Mahi Mahi, Avocado, Pico de Gallo, Grilled Pineapple
Chipotle Stewed Chicken. Topped with Guacamole and Salsa
Marinated Flank Steak. Charred Chile-Avocado Salsa
Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette
Apple Cider Reduction
Mussels and Chive Broth Infused with White Truffle Oil
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
Apple and Apricot Fig, Warm Cherry Brioche
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder
Fresh Ginger, Soy Sauce, Chives, Wasabi Caviar, Lavash Cracker
Warm Egg Custard, Truffle Mushroom Ragu
Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp
Summer Black Truffle Vinaigrette
Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil
Spicy Citrus Mayonnaise
Crème Fraiche, Warm Blinis
Chefs Selection of Artisanal Cheeses, Fig paste
Salami Calabrese, Coppa, Serrano
Stuffed with Fontina Cheese
Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce
Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus
Toasted Bread Crumbs, Parmesan Cheese
Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus
Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc
Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil
Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille
Seasonal Vegetables, Pine Nuts Basil Pesto
Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot
Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce
Artichokes, Spring Peas, Mushrooms, Sauce Vierge
Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
Frisée, Trevisano Lettuce, Spicy Ginger Vinaigrette
Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp
Apple- Fig Mostarda, Pan Pugliese
Italian Style Pork Roast, Polenta, Spring Greens, Sorrento Lemon Preserve, Rosemary Jus
Provencal Fish Stew, Codfish, Mussels, Monkfish, Shrimp, Grilled Pugliese Bread, Spicy Rouille
Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus
Bread Crumbs, Parmesan Cheese
Caramel Bourbon Sauce
Mascarpone Mousse, Meringue, Dulce de Leche and Crème Chantilly
Warm Chocolate Cake, Caramel Ice Cream, Marshmallow
Sorbet Trio, Made Here with Love
Chocolate Cremeux, Panna Cotta with Fresh Berries, Coconut Lollipop
Tahitian Vanilla Ice Cream, Espresso Shot
Espresso Soaked Almond Sponge Cake, Coffee Butter Cream, Chocolate Ganache
Chef's Selection, Quince paste
Warm Caramel Sauce
100% Lobster on a Toasted Brioche Bun
100% Lobster on a Toasted Brioche Bun
Lemon Aioli
Spicy Ginger Vinaigrette
Poached Shrimp, Figs, Wedge Salad, Fresh Tarragon, Russian Dressing
The Burger Made Entirely from Plants, Fontina Cheese, Pullman Bread Toasted on the Griddle
on a Griddle Toasted Bun
Mahi Mahi, Avocado, Pico de Gallo, Grilled Pineapple
Chipotle Stewed Chicken. Topped with Guacamole and Salsa
Marinated Flank Steak. Charred Chile-Avocado Salsa
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