Fausto's Bistro

layers of lightly breaded eggplant mozzarella. served w/marinara sauce.

fried served w/ marinara sauce

fried served w/ marinara sauce

a spicy mixture of seafood stuffing, baked in a mushroom cap w/ our own seasoning.

lightly battered golden fried. served w/ our lemon garlic butter sauce marinara sauce.

served w/ our house lemon cream sauce.

marinated in our special white wine lemon butter sauce w/ mushrooms, onions gr. bell peppers

rice croquette stuffed w/ ground sirloin, green peas, mozzarella our italian special sauce.

ask your waiter

traditional italian vegetable soup

fresh mozzarella cheese w/slices of tomatoes prosciutto w/fresh basil, balsamic extra virgin olive oil. served w/bruschetta.

mixed greens served w/house vinaigrette, blue cheese or ranch dressing.

a bed of mixed greensw/tomatoes, salami, ham mozzarella, rolled and sliced over olive salad mix.

shrimp, crab claws, mussels, calamari, oysters and filet of fish, sauteed w/fresh herbs, garlic and a seafood sauce reduction.

tender veal medallions, sauteed w/extra virgin olive oil, mushrooms artichoke hearts. then simmered inour own delicate sauce. served w/penne bordelaise.

paneed chicken breast drizzled w/lemon caper sauce. served w/ penne bordelaise

pan seared fresh fish or veal w/ sauteed garlic in ex. virgin olive oil topped w/ lump crab meat. served w/ penne bordelaise.

roasted eggplant, diced chicken breast, green yellow onions sauteed w/marinara sauce. tossed w/ rigatoni pasta ricotta salata.

a classic italian favorite

lightly battered eggplant, baked in layers of mozzarella marinara sauce. served w/ angel hair pasta.

home made pasta tubes stuffed w/ seasoned ricotta cheese, topped w/ mozzarella, marinarasauce baked.

a tasteful treat of our own perfectly seasoned ground chuck, like mama used to make

pasta shells stuffed w/spinach mozzarella. topped w/mozzarella, marinara sauce baked.

sauteed w/bell peppers, onions, garlic italian herbs and marinara sauce, over angel hair pasta.

fettuccine noodles tossed in our special blend of creamy alfredo sauce.

same as alfredo, tossed w/prosciutto

linguine pasta tossed w/fresh vegetables, garlic, italian herbs extra virgin olive oil

a traditional favorite, served w/angel hair pasta.

tender veal medallions, sauteed w/fresh mushrooms, italian herbs crowned w/prosciutto mozzarella. flamed in marsala wine. served w/angel hair marinara.

tender veal medallions, lightly sauteed w/ex.virg. olive oil in a white wine lemon butter sauce w/capers. served w/angel hair pasta marinara.

tender veal medallions, sauteed w/fresh mushrooms green onions italian herbs. flamed in marsala wine sauce. served w/angel hair marinara.

served w/angel hair pasta

boneless chicken breast, charbroiled topped w/straw mushrooms, zucchini, shrimp, crawfish tails melted mozzarella, in a white cream sauce.

tender boneless chicken breast, lightly dusted w/ flour sauteed w/ ex. virgin olive oil in a white wine lemon butter sauce. served over angel hair pasta.

chicken breast sauteed w/ fresh mushrooms, green onions italian herbs. flamed in marsala wine sauce. served over angel hair pasta

served over angel hair bordelaise

chicken breast w/ layers of eggplant mozzarella, flamed w/marsala mushrooms. served/w pasta

shrimp artichoke hearts sauteed w/black olives, and fresh italian herbs. simmerd in garlic extra virgin olive oil. tossed w/fettuccine pasta.

large shrimp sauteed w/gr.bell peppers, onions mushrooms, ex.virg.olive oil garlic in a white wine sauce. served over angel hair pasta.

scallops, shrimp, sundried tomatoes, straw mushrooms, onions bell peppers, all sauteed w/extra virgin olive oil. tossed w/ rigatoni pasta.

a fresh filet of fish sauteed in a light lemon herb sauce. flamed w/white wine crowned w/large shrimp capers italian herbs. served w/penne bordelaise

large shrimp fresh broccoli, sauteed w/fresh italian herbs garlic in an extra virgin olive oil sauce. tossed w/ rigatoni pasta.

fresh filet of fish lightly sauteed in a light lemon herb sauce. flamed w/white wine our own special italian seasoning. served w/penne bordelaise.

large shrimp sauteed w/gr.bell peppers, onions, mushrooms, ex.virg. olive oil w/ fresh italian herbs and marinara sauce. served over angel hair pasta.

fresh filet of fish, pan seared in a light meuniere sauce. topped w/roasted sliced almonds. served with side penne bordelaise

grilled shrimp over linguine bordelaise.

layers of lightly breaded eggplant & mozzarella. served w/marinara sauce.

fried & served w/ marinara sauce

fried & served w/ marinara sauce

a spicy mixture of seafood stuffing, baked in a mushroom cap w/ our own seasoning.

lightly battered golden fried. served w/ our lemon garlic butter sauce & marinara sauce.

served w/ our house lemon cream sauce.

marinated in our special white wine lemon butter sauce w/ mushrooms, onions & gr. bell peppers

rice croquette stuffed w/ ground sirloin, green peas, mozzarella & our italian special sauce.

ask your waiter

traditional italian vegetable soup

fresh mozzarella cheese w/slices of tomatoes & prosciutto w/fresh basil, balsamic & extra virgin olive oil. served w/bruschetta.

mixed greens served w/house vinaigrette, blue cheese or ranch dressing.

a bed of mixed greensw/tomatoes, salami, ham & mozzarella, rolled and sliced over olive salad mix.

shrimp, crab claws, mussels, calamari, oysters and filet of fish, sauteed w/fresh herbs, garlic and a seafood sauce reduction.

tender veal medallions, sauteed w/extra virgin olive oil, mushrooms & artichoke hearts. then simmered inour own delicate sauce. served w/penne bordelaise.

paneed chicken breast drizzled w/lemon caper sauce. served w/ penne bordelaise

pan seared fresh fish or veal w/ sauteed garlic in ex. virgin olive oil & topped w/ lump crab meat. served w/ penne bordelaise.

roasted eggplant, diced chicken breast, green & yellow onions sauteed w/marinara sauce. tossed w/ rigatoni pasta & ricotta salata.

a classic italian favorite

lightly battered eggplant, baked in layers of mozzarella & marinara sauce. served w/ angel hair pasta.

home made pasta tubes stuffed w/ seasoned ricotta cheese, topped w/ mozzarella, marinarasauce & baked.

a tasteful treat of our own perfectly seasoned ground chuck, like mama used to make

pasta shells stuffed w/spinach & mozzarella. topped w/mozzarella, marinara sauce & baked.

sauteed w/bell peppers, onions, garlic italian herbs and marinara sauce, over angel hair pasta.

fettuccine noodles tossed in our special blend of creamy alfredo sauce.

same as alfredo, tossed w/prosciutto

linguine pasta tossed w/fresh vegetables, garlic, italian herbs & extra virgin olive oil

a traditional favorite, served w/angel hair pasta.

tender veal medallions, sauteed w/fresh mushrooms, italian herbs & crowned w/prosciutto & mozzarella. flamed in marsala wine. served w/angel hair marinara.

tender veal medallions, lightly sauteed w/ex.virg. olive oil in a white wine lemon butter sauce w/capers. served w/angel hair pasta marinara.

tender veal medallions, sauteed w/fresh mushrooms green onions & italian herbs. flamed in marsala wine sauce. served w/angel hair marinara.

served w/angel hair pasta

boneless chicken breast, charbroiled & topped w/straw mushrooms, zucchini, shrimp, crawfish tails & melted mozzarella, in a white cream sauce.

tender boneless chicken breast, lightly dusted w/ flour & sauteed w/ ex. virgin olive oil in a white wine lemon butter sauce. served over angel hair pasta.

chicken breast sauteed w/ fresh mushrooms, green onions & italian herbs. flamed in marsala wine sauce. served over angel hair pasta

served over angel hair bordelaise

chicken breast w/ layers of eggplant & mozzarella, flamed w/marsala & mushrooms. served/w pasta

shrimp & artichoke hearts sauteed w/black olives, and fresh italian herbs. simmerd in garlic & extra virgin olive oil. tossed w/fettuccine pasta.

large shrimp sauteed w/gr.bell peppers, onions mushrooms, ex.virg.olive oil & garlic in a white wine sauce. served over angel hair pasta.

scallops, shrimp, sundried tomatoes, straw mushrooms, onions & bell peppers, all sauteed w/extra virgin olive oil. tossed w/ rigatoni pasta.

a fresh filet of fish sauteed in a light lemon herb sauce. flamed w/white wine & crowned w/large shrimp capers & italian herbs. served w/penne bordelaise

large shrimp & fresh broccoli, sauteed w/fresh italian herbs & garlic in an extra virgin olive oil sauce. tossed w/ rigatoni pasta.

fresh filet of fish lightly sauteed in a light lemon herb sauce. flamed w/white wine & our own special italian seasoning. served w/penne bordelaise.

large shrimp sauteed w/gr.bell peppers, onions, mushrooms, ex.virg. olive oil w/ fresh italian herbs and marinara sauce. served over angel hair pasta.

fresh filet of fish, pan seared in a light meuniere sauce. topped w/roasted sliced almonds. served with side penne bordelaise

grilled shrimp over linguine bordelaise.