Da frac'e
イタリアン×ワイン Da frac'è
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Creative Italian cuisine utilizing Okinawan ingredients
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Starting with a colorful appetizer, you can choose your favorite dish from a menu of more than 9 pasta dishes. The main course is roasted Saga beef! Why don't you enjoy a luxurious time from noon?
4 special appetizers and, Half-size pasta with a choice of more than 10 kinds of pasta, Half-size tomato sauce pasta to finish off the meal! Served on a platter.
Special 4 kinds of appetizers and, Omakase pasta, The main course is a roasted Ryukyu Royal Pork shoulder roast! Served on a platter.
This course is packed with the best of Da Flache! You can choose from more than 10 kinds of appetizers and pastas, and 6 kinds of main dishes. You can choose the amount of pasta you would like to finish with according to your appetite!
Start with one of Daflarche’s incredibly popular, vibrantly colored appetizers, and then choose your main meat dish! There is no cover charge for the lunch course.
A huge hit!! Enjoy Dufflače’s signature colorful appetizers and choose from over 10 types of pasta! This is our most popular lunch course!
Enjoy a colorful assortment of Daflarche’s signature appetizers, and choose from over 10 varieties of pasta and main courses! There is no coperto (cover charge) for the lunch course. *We ask that each guest order at least one drink.
A classic Okinawa soba dish featuring nankotsu soki! Combined with Sicilian lemon to create a creamy pasta. The tender texture of nankotsu soki and the refreshing taste of Sicilian lemon make this a delicious pasta.
The popular Akagyu Tagliata at Dafurache is incredibly delicious with juicy meat juices!!
Mini Okinawan Sea Grape Salad with Shikuwasa Dressing
Confit of chicken liver, recommended as a starter. Slowly cooked at low temperature. Irresistible for liver lovers, with a rich texture.
Low-temperature cold smoked sea bream that has been cured like prosciutto! The use of grains is also a highlight!
It won't turn your teeth black!
The squid innards are delicious! It pairs well with wine.
It is finished by baking in the oven, enhancing the aroma! This is the secret to its deliciousness.
Fried Pike Conger with Beetroot Sauce
Crispy Fried Greeneye Fish and Zucchini! The fluffy texture is irresistible!
Tender pork cartilage soki simmered in cream sauce. By adding the peel and flesh of Sicilian lemons, it creates a pasta that is both flavorful and refreshing!
Pasta made with royal pork ragù, slightly sweet Italian chestnut, Grana Padano cheese, and plenty of black pepper!
Tenderly simmered Saga beef tendon pairs perfectly with the tomato sauce!
A dish that embodies autumn! We are confident in our homemade gnocchi!
The flavor of snow crab and the aroma of porcini, a luxurious pasta to try!
Meat with no odor cooked in red wine. The soft-boiled egg is wonderful!!
Slow-cooked Okinawan pork cartilage ribs gratin with six cheeses. The meat around the ribs, which contains cartilage, is slowly simmered and is called 'nankotsu soki.' It features tender meat and soft, plump cartilage, topped with gooey cheese. This is a unique dish that can only be enjoyed at Dafurache.
The unique aroma of lamb is good! Since it's loin meat, it's also satisfying. Topped with the aroma of truffle in a seasonal mushroom sauce, a dish that evokes the essence of autumn.
660 yen - Choose your favorite from today's recommended appetizers. Please select from the sign! (This is the menu for June 6!)
Regular... 1100 yen, Half... 770 yen
Regular... 2000 yen, Half... 1220 yen
Cheese Omelette… +440 yen
Regular... 1,900 yen Half... 1,170 yen During the smoking process, we carefully add aroma and flavor without heating! This menu allows you to enjoy the unique texture of fresh bacon.
Regular... 1,430 yen Half... 1,000 yen
Regular... 1,540 yen Half... 1,050 yen
Regular...1650 yen, Half...1100 yen
Regular... 1,980 yen Half... 1,270 yen
Regular... 1,320 yen Half... 940 yen
Regular... 1,320 yen Half... 940 yen Okinawa's spicy seasoning, Kooreegusu. It is made by soaking island chili peppers in awamori. Many people may have seen it when eating Okinawa soba. Enjoy the penne arrabbiata made with this Kooreegusu, which offers a different kind of spiciness compared to regular arrabbiata.
Regular... 1,540 yen Half... 1,050 yen
Regular...1870 yen Half...1220 yen
Regular... 2,200 yen Half... 1,380 yen
Regular... 2,090 yen Half... 1,330 yen
Regular... 2,310 yen Half... 1,440 yen
Regular... 2,420 yen Half... 1,490 yen
Regular... 2,750 yen Half... 1,660 yen
Regular... 2,500 yen Half... 1,530 yen
Using precious Italian rice, we customize your favorite risotto!! Tomato flavor, cream or cheese flavor... meat, fish, vegetables... please consult us for your preferred ingredients. From 1870 yen.
Please choose your preferred size: 80g…1,960 yen, 120g…2,310 yen, 240g…3,620 yen
Soup-based finished with plenty of Parmigiano - 80g... 2,380 yen - 120g... 2,800 yen - 240g... 4,600 yen
・80g…2,200 yen・120g…2,640 yen・240g…4,280 yen
・80g…3,060 yen・120g…3,700 yen・240g…6,400 yen
Please take a look at the blackboard in the restaurant!
Each 660 yen and up - Oat Milk, Pineapple, Banana, Quince, Black Sesame Sweet Potato, Adult Caramel (*), Cassis Berry (*), Vanilla → Affogato (+660) or served with alcohol (+800) (*) *Alcohol is used in the items marked with (*)
Contains alcohol
・Thick-cut fresh fish carpaccio ・Savory panna cotta ・Vegetable marinated with anchovy and yuzu pepper ・Homemade marinated olives. We will also include '3 recommended dishes of the day'! *The number of items and portion size can be adjusted, so please consult with us. *The content may change depending on the procurement and preparation situation. Thank you for your understanding.
From 950 yen - Selected according to the season and dishes.
From 950 yen - Selected according to the season and dishes.
From 950 yen - Selected according to the season and dishes.
Three glasses worth
Bottle wine starting from 4180 yen - we have a wide selection of sparkling, white, orange, red, and more beyond the wine list!
Outstanding freshness! And just the right amount of bubbles
A traditional organic Prosecco producer. The flavors and personality from the lees combine, resulting in a naturally dry fruitiness that is good!
A carefully crafted bottle from Gosset, the oldest producer in the Champagne region. It has been aged in the bottle for at least 3 years, yet is incredibly fresh!
Despite being dry, it has a lychee aroma! Only the first pressing juice from hand-picked grapes is used. This wine has won various awards.
Bio fruity and floral aroma. Well-balanced fruitiness and beautiful acidity. Moderate minerality pairs well with any dish!
Organic dried fruits and roasted nuts. It has acidity and minerality, with a robust flavor while being dry!
Organic, when you drink it, you can't help but say 'Wow!!' The unobtrusive oak aroma exudes a sense of luxury. It is dry when chilled, and becomes fruity as the temperature rises, allowing for various enjoyment. This is the number one wine from Dufrache Cherry Pete!!
A grape that was once extinct and is gaining attention in Greece. It's not sour, but it's a wine that you want to drink with the taste of bonito and plum; it becomes addictive!
A winery that spread the word about Merlot in Sonoma!! Spicy and deep flavor.
A representative producer of natural Tuscan wines. The flavor punch is very spicy and has a mischievous finish.
A natural wine that brings happiness the moment it touches your lips. Rich and full-bodied.
Elegant, to say the least! It's nice that the acidity is moderate. The deliciousness increases as you continue to drink.
Tonic mix, soda mix
Wine mixed with soda
Blood Orange + Sparkling Wine
Campari + Blood Orange + Tonic
Doppio (Double) + 330 yen
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