Tonkatsu Miyoshi

A budget-friendly signature dish from Tonkatsu Miyoshi. An exquisite menu with great cost performance.

The sweet ginger sauce is appetizing. The classic onion is not included, and the dish focuses solely on thinly sliced pork loin, as offered by Tonkatsu Miyoshi.

This is also the signature dish of Tonkatsu Miyoshi. It features shredded cabbage on top of a bowl of rice, with high-quality, tender fillet katsu placed on top, all drizzled with an original sauce that emphasizes a slightly sweet flavor while suppressing acidity. According to the owner, this is a menu item that is prepared with the understanding of potential losses. When it comes to Sauce Katsu Don in Setagaya, Tokyo, this is the one from Miyoshi. It is a dish that anyone who loves tonkatsu should try at least once. It’s a menu item you will regret not eating.

The signature dish of Tonkatsu Miyoshi, Sauce Katsu Don is typically served with a sweet original sauce that has a subdued acidity. However, understanding that some people may not prefer sweet sauces, the owner has made it possible to serve it without the sauce upon request.

Thick yet tender and juicy special pork cutlet from the set meal is placed on top of the rice bowl, drizzled with a mildly sweet special sauce. This dish is a perfect match of the sweetness of the fat and the sauce. (As this is a special order, please request when ordering to make the rice bowl with the pork cutlet from the special pork cutlet set meal. If you are not fond of the strong sweetness of the sauce with reduced acidity, please order without the sauce.)

Seven large pieces of fried chicken sit majestically on the plate. The seasoning is exquisite, and you can easily eat all seven pieces. It's hard to find another place that offers seven pieces of fried chicken at this price, except for Tonkatsu Miyoshi.

Served with a large piece of fried chicken thigh. Very juicy. The choice of chicken thigh, considered by Tonkatsu Miyoshi, is correct as breast meat tends to become dry.

Two large menchi katsu. It's very filling. The texture of the onions is prominent. Juicy and full of meat juices.

Skewers of alternating meat and onions are deep-fried and served after removing the skewers.

Five slightly larger fried oysters are served. They are creamy and rich without any unpleasant smell. This dish is also offered at Tonkatsu Miyoshi during spring and summer.

Fish fry is quite rare at tonkatsu specialty shops. However, it is available at Miyoshi. It comes with five pieces of bite-sized fried white fish (usually flounder).

Two large and plump shrimp fries. You can eat them all the way to the tail.

This is a stick fried pork cutlet. The flavor of the meat is concentrated. The texture is also part of the taste.

A pork loin cutlet that is thicker than the cutlet in a tonkatsu set meal, but slightly thinner than the special pork loin cutlet. This is a menu item that Tonkatsu Miyoshi secretly recommends.

At most other restaurants, this is usually referred to as a special pork cutlet, which is quite thick. The meat is very juicy, and the sweetness of the fat is irresistible. You can't get this quality of meat at this price anywhere else but at Tonkatsu Miyoshi.

One large and plump shrimp fry, two smaller pork cutlets, and two fish fries. This combination is the idea of the owner of Tonkatsu Biyoshi.

Two small pork cutlets, two fish fries, and one chicken fry. This is a value menu from Tonkatsu Miyoshi.

Three chicken fritters and two fish fritters. A healthy menu from Tonkatsu Miyoshi.

One large minced meat cutlet and two pieces of fried chicken.

One piece of menchi cutlet and one piece of horse mackerel fry. This is the classic choice for those who want to enjoy both meat and fish fries at the same time.

Two pieces of thick and tender horse mackerel fry. There is no unpleasant smell, and since it has been properly prepared, it is easy to eat with no small bones.

Five large handmade shumai, served steaming hot.

This is a homemade black pork curry. The sweetness of the vegetables and the spices create a wonderful harmony. You can get change from a one-coin payment. Comes with miso soup. (The basic condiment is fukujinzuke.)

Freshly fried tonkatsu is placed on top of rice, covered with hot curry sauce. The curry is pork curry with a moderate spiciness. It is served with fukujinzuke as an accent. Comes with miso soup. (The basic condiment is fukujinzuke.)

A quantity that will fill you up.

It's just the right amount for women.

Plus

A collaboration of thick, non-smelly fried horse mackerel and three pieces of fried chicken. (When ordering, please specify 'horse mackerel and three pieces of fried chicken.')

A curry with a slightly thicker pork cutlet on top of the pork cutlet set meal. This is a dish you want to eat when you're looking for something filling. (The basic condiment is fukujinzuke.) (Please request to change the cutlet in the curry to a pork cutlet when ordering.)

A curry rice dish topped with a thick pork cutlet from our special pork cutlet set meal. A menu item you want to eat when you want to satisfy your hungry stomach. (The standard condiment is fukujinzuke.) (Please request to change the cutlet in the curry to the special pork cutlet when ordering.)

This price includes the famous pork cutlet set meal from Miyoshi with 2 pieces of fried oysters added. (Please request 2 pieces of fried oysters when ordering the pork cutlet set meal.)

This is a set meal where the chicken cutlet in the A set meal is changed to fried chicken. (When ordering, please request to change the chicken cutlet in the A set meal to fried chicken.)

A curry rice dish topped with a stick of pork fillet cutlet packed with the flavor of meat. It is healthier than loin as it has no fat. It may be suitable for women. (The basic condiment is fukujinzuke.) (When ordering, please request to change the cutlet in the curry to a fillet cutlet.)

A katsu curry topped with juicy chicken thigh cutlet. The coating is crispy, and the meat is fluffy and tender, making it a healthy dish. (The basic condiment is fukujinzuke.) (When ordering, you can simply say 'chicken katsu curry' without needing to specify that you want to change the katsu to chicken katsu.)

You can enjoy juicy menchi katsu and tender fillet meat with onion in kushi katsu at the same time. (When ordering, please request the set meal with 1 piece of menchi katsu and 1 skewer of kushi katsu.)

Today, it's perfect for those who want to have a slightly more substantial lunch. A collaboration of pork cutlet and fried shrimp. (When ordering, please request to add one fried shrimp to the pork cutlet meal.)

This dish features two pieces of menchi katsu from the menchi katsu set meal, deep-fried and served on top of rice, with curry poured over it. (The standard condiment is fukujinzuke.) (When ordering, please request it as 'one serving of menchi katsu curry with two pieces of menchi katsu deep-fried and curry on top.')

This dish is recommended for those who want to enjoy Katsu Curry but also savor the crispy texture of the Katsu. (The basic condiment is Fukujinzuke.) (When ordering, please request to have the Katsu placed on top of the curry.)

This dish was created in response to a customer's desire to enjoy both tonkatsu and crispy fried shumai that is fluffy on the inside. (When ordering, please request to add 2 pieces of fried shumai to the tonkatsu set meal.)

A large, plump, freshly fried shrimp is seated on top of the curry. (You can also have 2 pieces for 1250 yen.) When ordering, please specify how many pieces of fried shrimp you would like on your curry. (Curry 450 yen + Fried shrimp 400 yen × number of pieces)

This is a tonkatsu meal topped with a small size chicken cutlet. Perfect for those who find just tonkatsu insufficient. (When ordering, please request to add a small chicken cutlet (like the A meal) to the tonkatsu.)

I had two pieces of fried fish added to the pork cutlet set meal. For those who find just meat unsatisfying, there's also fish. (When ordering, please request the pork cutlet set meal with two pieces of fried fish.)

You can enjoy the irresistible sweetness of onion kushi katsu and ebi fry at the same time. (When ordering, please request to have one skewer of kushi katsu and one ebi fry fried separately.)

The harmony of the sweetness of onions and the tenderness of pork fillet in the kushi katsu and curry is irresistible. (When ordering, please request to have one kushi katsu placed on top of the curry.)

A collaboration of juicy menchi katsu and fried chicken. (When ordering, please request to change the chicken katsu in the C set meal to fried chicken.)

The meat in the usual sauce pork cutlet rice bowl is tenderloin, but you can also request to change it to a thinner loin cut. The sweetness of the fat pairs well with the slightly sweet sauce. (When ordering, please request to change the meat in the sauce pork cutlet rice bowl to the meat in the pork cutlet set meal. If you do not prefer the slightly sweet sauce, you can also request it without sauce.)

The meat in the standard sauce pork cutlet rice bowl is tenderloin, but you can also request to change it to regular loin meat. The sweetness of the fat and the slightly sweet sauce match well together. (When ordering, please request to change the meat of the sauce pork cutlet rice bowl to that of the loin cutlet set meal. If you do not prefer the slightly sweet sauce, you can also request it without sauce.)

This is a hearty set meal that replaces the fish fry in the Miyoshi special set meal with a minced meat cutlet. It includes one large and plump shrimp fry, two smaller loin cutlets, and one minced meat cutlet. This combination is perfect for when you want to eat a lot.

A set meal with one shrimp fry, one fish fry, and two oyster fries.

This is a set meal where the fish fry in the A set meal is replaced with oyster fry. (Please request to change the fish fry to oyster fry when ordering the A set meal.)

This is a set meal where the fish fry in the Miyoshi special set meal is replaced with fried oysters. (Please request to change the fish fry to fried oysters when ordering the Miyoshi special set meal.)

We topped the pork cutlet set meal with skewered onion fritters. (When ordering, please request the pork cutlet set meal with onion skewers.)

A collaboration of non-smelly oyster fry and the classic shrimp fry. (Please consider the prices when ordering: oyster (120 yen each), shrimp fry (400 yen each).)

One piece of fried chicken that is crispy on the outside and juicy on the inside

One piece of fried shumai that is crispy on the outside and fluffy on the inside.

One fried oyster with no odor

One piece of fried white fish with no odor

One small size chicken cutlet, such as in a set meal

One small size pork fillet cutlet, such as in a set meal

One juicy menchi

One thick piece of aji fry

One skewer of meat and onion kushi katsu

One thick, crispy fried shrimp

Crispy fried onions that become sweeter when fried.