Wassershoku.

Washoku no Mizu is a restaurant that offers creative Japanese cuisine focused on natural fish and handmade dishes. The techniques used to maximize the umami of the ingredients shine throughout, resulting in exquisite dishes. Unique menu items like strawberry tempura and daikon cake are also available, and the balance of appearance, texture, and flavor is highly praised. The healthy dishes made without chemical seasonings are an added attraction, ensuring that each visit brings new surprises.