Bevardi's Salute
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Italian Dining in Sarasota
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Bowl of assorted imported Italian cured olives
Olive tapanade, Italian hummus, assorted olives with toasted Italian bread
Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauce
Fried calamari served with salsa rosa and spicy marinara
Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil
Combination of grilled shrimp and calimari with a balsamic glaze
Grilled homemade Italian sausage with sauteed broccoli rabe
Our fresh soup of the day. Ask your server
A Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day
Spring mix, fresh tomatoes, homemade balsamic dressing
Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressing
Baby spinach, crispy Prosciutto, fresh fruit, Truffle Honey, crumbled Goat cheese
Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil
Fresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basil
Fresh tomatoes, red onions, basil, Estate olive oil
Eggplant, peppers, tomatoes, black olives and capers
Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oil
Fig marmalade, melted brie, fresh pears, sweet balsamic glaze
Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce
Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce
Wide homemade pasta with Porcini mushroom sauce
Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce
Homemade potato gnocchi with tomato sauce and fresh mozzarella
Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce
Our signature homemade meat ragout
Prosciutto, vodka blush sauce
Fresh Porcini and wild mushroom sauce
Ask your server
Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce
Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta
Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta
Dijon mustard and herb crusted rack of lamb
Grilled filet mignon, grilled asparagus, gorgonzola sauce
Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce
Veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese
48oz Florentine Steak for two. Dry aged, marinated and carved tableside
Grilled bone in veal chop with sage, garlic, and white wine sauce
Fresh Mediterranian Sea Bass, grilled and filleted table side
European True Dover Sole, grilled and filleted table side
Parmesan crusted Gulf grouper, grilled asparagus and fresh dill sauce
Grilled Atlantic salmon, local orange blossom honey and citrus glaze
Peach Nectar, Prosecco
Campari,gin, sweet vermouth
Aperol, Prosecco
Italian herb liquor
Grey Goose Le' Citron, lemoncello, lemon sorbet
Grey Goose Vodka, dash of olive juice, bleu cheese stuffed olives
Woodford Reserve, bitters, cherries, orange, soda water
Grey Goose L'Poire, pear nectar, fresh lemon juice
Grey Goose Vodka, Cointreau, fresh lime juice, splash of cranberry
Stoli Vanilla, shot of espresso, Kahlua
Tanqueray Gin, champagne, lemon juice
Rye Whiskey, sweet vermouth, bitter, dash of cherry juice
Hendrick's Gin, Lillet, tonic
Absolut Mandarin, pineapple juice, ginger ale
Bacardi Superior Light, fresh mint, lime, cane syrup, club soda
Milagro Silver, agave nectar, fresh lime juice
Grappa, elderflower liqueur,fresh lime juice, ginger beer, fresh rosemary
Bowl of assorted imported Italian cured olives
Olive tapanade, Italian hummus, assorted olives with toasted Italian bread
Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauce
Fried calamari served with salsa rosa and spicy marinara
Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil
Combination of grilled shrimp and calimari with a balsamic glaze
Grilled homemade Italian sausage with sauteed broccoli rabe
Our fresh soup of the day. Ask your server
A Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day
Spring mix, fresh tomatoes, homemade balsamic dressing
Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressing
Baby spinach, crispy Prosciutto, fresh fruit, Truffle Honey, crumbled Goat cheese
Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil
Fresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basil
Fresh tomatoes, red onions, basil, Estate olive oil
Eggplant, peppers, tomatoes, black olives and capers
Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oil
Fig marmalade, melted brie, fresh pears, sweet balsamic glaze
Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce
Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce
Wide homemade pasta with Porcini mushroom sauce
Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce
Homemade potato gnocchi with tomato sauce and fresh mozzarella
Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce
Our signature homemade meat ragout
Prosciutto, vodka blush sauce
Fresh Porcini and wild mushroom sauce
Ask your server
Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce
Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta
Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta
Dijon mustard and herb crusted rack of lamb
Grilled filet mignon, grilled asparagus, gorgonzola sauce
Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce
Veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese
48oz Florentine Steak for two. Dry aged, marinated and carved tableside
Grilled bone in veal chop with sage, garlic, and white wine sauce
Fresh Mediterranian Sea Bass, grilled and filleted table side
European True Dover Sole, grilled and filleted table side
Parmesan crusted Gulf grouper, grilled asparagus and fresh dill sauce
Grilled Atlantic salmon, local orange blossom honey and citrus glaze
Peach Nectar, Prosecco
Campari,gin, sweet vermouth
Aperol, Prosecco
Italian herb liquor
Grey Goose Le' Citron, lemoncello, lemon sorbet
Grey Goose Vodka, dash of olive juice, bleu cheese stuffed olives
Woodford Reserve, bitters, cherries, orange, soda water
Grey Goose L'Poire, pear nectar, fresh lemon juice
Grey Goose Vodka, Cointreau, fresh lime juice, splash of cranberry
Stoli Vanilla, shot of espresso, Kahlua
Tanqueray Gin, champagne, lemon juice
Rye Whiskey, sweet vermouth, bitter, dash of cherry juice
Hendrick's Gin, Lillet, tonic
Absolut Mandarin, pineapple juice, ginger ale
Bacardi Superior Light, fresh mint, lime, cane syrup, club soda
Milagro Silver, agave nectar, fresh lime juice
Grappa, elderflower liqueur,fresh lime juice, ginger beer, fresh rosemary
A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers
Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread
Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil
Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce
Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing
Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds
Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth
Grilled octopus served over sautéed broccoli rabe and roasted potatoes
A selection of imported cured meats, artisan cheeses, and gourmet condiments
Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette
Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing
Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette
Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing
Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil
Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto
Fresh spinach sautéed with olive oil and garlic
Tender grilled asparagus
Broccoli rabe sautéed with garlic and olive oil
Creamy Arborio rice with black truffle
Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan
Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce
Wide homemade pasta with a creamy Porcini and wild mushroom sauce
Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta
Creamy vodka sauce with tomatoes and Prosciutto
Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano
Lobster ravioli in a brandy blush sauce with grilled shrimp
Linguine with shrimp in a garlic lobster scampi sauce
Pan-seared Scallops over saffron risotto and asparagus
Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce
Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce
Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes
Grilled salmon served over farro, sautéed garlic spinach, and goat cheese
Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara
Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella
Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside
Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside
Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus
Grilled double-bone lamb chops with a Barolo demi-glace
Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus
Bowl of assorted imported Italian cured olives
Olive tapanade, Italian hummus, assorted olives with toasted Italian bread
Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauce
Fried calamari served with salsa rosa and spicy marinara
Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil
Combination of grilled shrimp and calimari with a balsamic glaze
Grilled homemade Italian sausage with sauteed broccoli rabe
Our fresh soup of the day. Ask your server
A Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day
Spring mix, fresh tomatoes, homemade balsamic dressing
Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressing
Baby spinach, crispy Prosciutto, fresh fruit, Truffle Honey, crumbled Goat cheese
Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil
Fresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basil
Fresh tomatoes, red onions, basil, Estate olive oil
Eggplant, peppers, tomatoes, black olives and capers
Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oil
Fig marmalade, melted brie, fresh pears, sweet balsamic glaze
Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce
Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce
Wide homemade pasta with Porcini mushroom sauce
Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce
Homemade potato gnocchi with tomato sauce and fresh mozzarella
Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce
Our signature homemade meat ragout
Prosciutto, vodka blush sauce
Fresh Porcini and wild mushroom sauce
Ask your server
Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce
Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta
Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta
Dijon mustard and herb crusted rack of lamb
Grilled filet mignon, grilled asparagus, gorgonzola sauce
Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce
Veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese
48oz Florentine Steak for two. Dry aged, marinated and carved tableside
Grilled bone in veal chop with sage, garlic, and white wine sauce
Fresh Mediterranian Sea Bass, grilled and filleted table side
European True Dover Sole, grilled and filleted table side
Parmesan crusted Gulf grouper, grilled asparagus and fresh dill sauce
Grilled Atlantic salmon, local orange blossom honey and citrus glaze
Peach Nectar, Prosecco
Campari,gin, sweet vermouth
Aperol, Prosecco
Italian herb liquor
Grey Goose Le' Citron, lemoncello, lemon sorbet
Grey Goose Vodka, dash of olive juice, bleu cheese stuffed olives
Woodford Reserve, bitters, cherries, orange, soda water
Grey Goose L'Poire, pear nectar, fresh lemon juice
Grey Goose Vodka, Cointreau, fresh lime juice, splash of cranberry
Stoli Vanilla, shot of espresso, Kahlua
Tanqueray Gin, champagne, lemon juice
Rye Whiskey, sweet vermouth, bitter, dash of cherry juice
Hendrick's Gin, Lillet, tonic
Absolut Mandarin, pineapple juice, ginger ale
Bacardi Superior Light, fresh mint, lime, cane syrup, club soda
Milagro Silver, agave nectar, fresh lime juice
Grappa, elderflower liqueur,fresh lime juice, ginger beer, fresh rosemary
A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers
Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread
Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil
Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce
Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing
Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds
Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth
Grilled octopus served over sautéed broccoli rabe and roasted potatoes
A selection of imported cured meats, artisan cheeses, and gourmet condiments
Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette
Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing
Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette
Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing
Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil
Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto
Fresh spinach sautéed with olive oil and garlic
Tender grilled asparagus
Broccoli rabe sautéed with garlic and olive oil
Creamy Arborio rice with black truffle
Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan
Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce
Wide homemade pasta with a creamy Porcini and wild mushroom sauce
Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta
Creamy vodka sauce with tomatoes and Prosciutto
Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano
Lobster ravioli in a brandy blush sauce with grilled shrimp
Linguine with shrimp in a garlic lobster scampi sauce
Pan-seared Scallops over saffron risotto and asparagus
Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce
Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce
Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes
Grilled salmon served over farro, sautéed garlic spinach, and goat cheese
Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara
Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella
Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside
Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside
Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus
Grilled double-bone lamb chops with a Barolo demi-glace
Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus
Bowl of assorted imported Italian cured olives
Olive tapanade, Italian hummus, assorted olives with toasted Italian bread
Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauce
Fried calamari served with salsa rosa and spicy marinara
Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil
Combination of grilled shrimp and calimari with a balsamic glaze
Grilled homemade Italian sausage with sauteed broccoli rabe
Our fresh soup of the day. Ask your server
A Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day
Spring mix, fresh tomatoes, homemade balsamic dressing
Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressing
Baby spinach, crispy Prosciutto, fresh fruit, Truffle Honey, crumbled Goat cheese
Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil
Fresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basil
Fresh tomatoes, red onions, basil, Estate olive oil
Eggplant, peppers, tomatoes, black olives and capers
Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oil
Fig marmalade, melted brie, fresh pears, sweet balsamic glaze
Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce
Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce
Wide homemade pasta with Porcini mushroom sauce
Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce
Homemade potato gnocchi with tomato sauce and fresh mozzarella
Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce
Our signature homemade meat ragout
Prosciutto, vodka blush sauce
Fresh Porcini and wild mushroom sauce
Ask your server
Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce
Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta
Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta
Dijon mustard and herb crusted rack of lamb
Grilled filet mignon, grilled asparagus, gorgonzola sauce
Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce
Veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese
48oz Florentine Steak for two. Dry aged, marinated and carved tableside
Grilled bone in veal chop with sage, garlic, and white wine sauce
Fresh Mediterranian Sea Bass, grilled and filleted table side
European True Dover Sole, grilled and filleted table side
Parmesan crusted Gulf grouper, grilled asparagus and fresh dill sauce
Grilled Atlantic salmon, local orange blossom honey and citrus glaze
Peach Nectar, Prosecco
Campari,gin, sweet vermouth
Aperol, Prosecco
Italian herb liquor
Grey Goose Le' Citron, lemoncello, lemon sorbet
Grey Goose Vodka, dash of olive juice, bleu cheese stuffed olives
Woodford Reserve, bitters, cherries, orange, soda water
Grey Goose L'Poire, pear nectar, fresh lemon juice
Grey Goose Vodka, Cointreau, fresh lime juice, splash of cranberry
Stoli Vanilla, shot of espresso, Kahlua
Tanqueray Gin, champagne, lemon juice
Rye Whiskey, sweet vermouth, bitter, dash of cherry juice
Hendrick's Gin, Lillet, tonic
Absolut Mandarin, pineapple juice, ginger ale
Bacardi Superior Light, fresh mint, lime, cane syrup, club soda
Milagro Silver, agave nectar, fresh lime juice
Grappa, elderflower liqueur,fresh lime juice, ginger beer, fresh rosemary
A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers
Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread
Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil
Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce
Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing
Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds
Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth
Grilled octopus served over sautéed broccoli rabe and roasted potatoes
A selection of imported cured meats, artisan cheeses, and gourmet condiments
Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette
Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing
Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette
Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing
Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil
Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto
Fresh spinach sautéed with olive oil and garlic
Tender grilled asparagus
Broccoli rabe sautéed with garlic and olive oil
Creamy Arborio rice with black truffle
Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan
Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce
Wide homemade pasta with a creamy Porcini and wild mushroom sauce
Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta
Creamy vodka sauce with tomatoes and Prosciutto
Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano
Lobster ravioli in a brandy blush sauce with grilled shrimp
Linguine with shrimp in a garlic lobster scampi sauce
Pan-seared Scallops over saffron risotto and asparagus
Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce
Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce
Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes
Grilled salmon served over farro, sautéed garlic spinach, and goat cheese
Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara
Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella
Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside
Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside
Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus
Grilled double-bone lamb chops with a Barolo demi-glace
Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus