Bevardi's Salute

Bowl of assorted imported Italian cured olives

Olive tapanade, Italian hummus, assorted olives with toasted Italian bread

Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauce

Fried calamari served with salsa rosa and spicy marinara

Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil

Combination of grilled shrimp and calimari with a balsamic glaze

Grilled homemade Italian sausage with sauteed broccoli rabe

Our fresh soup of the day. Ask your server

A Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day

Spring mix, fresh tomatoes, homemade balsamic dressing

Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressing

Baby spinach, crispy Prosciutto, fresh fruit, Truffle Honey, crumbled Goat cheese

Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil

Fresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basil

Fresh tomatoes, red onions, basil, Estate olive oil

Eggplant, peppers, tomatoes, black olives and capers

Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oil

Fig marmalade, melted brie, fresh pears, sweet balsamic glaze

Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce

Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce

Wide homemade pasta with Porcini mushroom sauce

Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce

Homemade potato gnocchi with tomato sauce and fresh mozzarella

Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce

Our signature homemade meat ragout

Prosciutto, vodka blush sauce

Fresh Porcini and wild mushroom sauce

Ask your server

Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce

Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta

Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta

Dijon mustard and herb crusted rack of lamb

Grilled filet mignon, grilled asparagus, gorgonzola sauce

Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce

Veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese

48oz Florentine Steak for two. Dry aged, marinated and carved tableside

Grilled bone in veal chop with sage, garlic, and white wine sauce

Fresh Mediterranian Sea Bass, grilled and filleted table side

European True Dover Sole, grilled and filleted table side

Parmesan crusted Gulf grouper, grilled asparagus and fresh dill sauce

Grilled Atlantic salmon, local orange blossom honey and citrus glaze

Peach Nectar, Prosecco

Campari,gin, sweet vermouth

Aperol, Prosecco

Italian herb liquor

Grey Goose Le' Citron, lemoncello, lemon sorbet

Grey Goose Vodka, dash of olive juice, bleu cheese stuffed olives

Woodford Reserve, bitters, cherries, orange, soda water

Grey Goose L'Poire, pear nectar, fresh lemon juice

Grey Goose Vodka, Cointreau, fresh lime juice, splash of cranberry

Stoli Vanilla, shot of espresso, Kahlua

Tanqueray Gin, champagne, lemon juice

Rye Whiskey, sweet vermouth, bitter, dash of cherry juice

Hendrick's Gin, Lillet, tonic

Absolut Mandarin, pineapple juice, ginger ale

Bacardi Superior Light, fresh mint, lime, cane syrup, club soda

Milagro Silver, agave nectar, fresh lime juice

Grappa, elderflower liqueur,fresh lime juice, ginger beer, fresh rosemary

A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers

Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread

Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil

Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce

Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing

Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds

Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth

Grilled octopus served over sautéed broccoli rabe and roasted potatoes

A selection of imported cured meats, artisan cheeses, and gourmet condiments

Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette

Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing

Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette

Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing

Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil

Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto

Fresh spinach sautéed with olive oil and garlic

Tender grilled asparagus

Broccoli rabe sautéed with garlic and olive oil

Creamy Arborio rice with black truffle

Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan

Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce

Wide homemade pasta with a creamy Porcini and wild mushroom sauce

Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta

Creamy vodka sauce with tomatoes and Prosciutto

Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano

Lobster ravioli in a brandy blush sauce with grilled shrimp

Linguine with shrimp in a garlic lobster scampi sauce

Pan-seared Scallops over saffron risotto and asparagus

Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce

Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce

Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes

Grilled salmon served over farro, sautéed garlic spinach, and goat cheese

Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara

Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella

Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside

Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside

Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus

Grilled double-bone lamb chops with a Barolo demi-glace

Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus

Bowl of assorted imported Italian cured olives

Olive tapanade, Italian hummus, assorted olives with toasted Italian bread

Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauce

Fried calamari served with salsa rosa and spicy marinara

Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil

Combination of grilled shrimp and calimari with a balsamic glaze

Grilled homemade Italian sausage with sauteed broccoli rabe

Our fresh soup of the day. Ask your server

A Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day

Spring mix, fresh tomatoes, homemade balsamic dressing

Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressing

Baby spinach, crispy Prosciutto, fresh fruit, Truffle Honey, crumbled Goat cheese

Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil

Fresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basil

Fresh tomatoes, red onions, basil, Estate olive oil

Eggplant, peppers, tomatoes, black olives and capers

Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oil

Fig marmalade, melted brie, fresh pears, sweet balsamic glaze

Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce

Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce

Wide homemade pasta with Porcini mushroom sauce

Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce

Homemade potato gnocchi with tomato sauce and fresh mozzarella

Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce

Our signature homemade meat ragout

Prosciutto, vodka blush sauce

Fresh Porcini and wild mushroom sauce

Ask your server

Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce

Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta

Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta

Dijon mustard and herb crusted rack of lamb

Grilled filet mignon, grilled asparagus, gorgonzola sauce

Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce

Veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese

48oz Florentine Steak for two. Dry aged, marinated and carved tableside

Grilled bone in veal chop with sage, garlic, and white wine sauce

Fresh Mediterranian Sea Bass, grilled and filleted table side

European True Dover Sole, grilled and filleted table side

Parmesan crusted Gulf grouper, grilled asparagus and fresh dill sauce

Grilled Atlantic salmon, local orange blossom honey and citrus glaze

Peach Nectar, Prosecco

Campari,gin, sweet vermouth

Aperol, Prosecco

Italian herb liquor

Grey Goose Le' Citron, lemoncello, lemon sorbet

Grey Goose Vodka, dash of olive juice, bleu cheese stuffed olives

Woodford Reserve, bitters, cherries, orange, soda water

Grey Goose L'Poire, pear nectar, fresh lemon juice

Grey Goose Vodka, Cointreau, fresh lime juice, splash of cranberry

Stoli Vanilla, shot of espresso, Kahlua

Tanqueray Gin, champagne, lemon juice

Rye Whiskey, sweet vermouth, bitter, dash of cherry juice

Hendrick's Gin, Lillet, tonic

Absolut Mandarin, pineapple juice, ginger ale

Bacardi Superior Light, fresh mint, lime, cane syrup, club soda

Milagro Silver, agave nectar, fresh lime juice

Grappa, elderflower liqueur,fresh lime juice, ginger beer, fresh rosemary

A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers

Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread

Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil

Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce

Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing

Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds

Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth

Grilled octopus served over sautéed broccoli rabe and roasted potatoes

A selection of imported cured meats, artisan cheeses, and gourmet condiments

Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette

Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing

Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette

Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing

Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil

Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto

Fresh spinach sautéed with olive oil and garlic

Tender grilled asparagus

Broccoli rabe sautéed with garlic and olive oil

Creamy Arborio rice with black truffle

Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan

Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce

Wide homemade pasta with a creamy Porcini and wild mushroom sauce

Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta

Creamy vodka sauce with tomatoes and Prosciutto

Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano

Lobster ravioli in a brandy blush sauce with grilled shrimp

Linguine with shrimp in a garlic lobster scampi sauce

Pan-seared Scallops over saffron risotto and asparagus

Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce

Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce

Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes

Grilled salmon served over farro, sautéed garlic spinach, and goat cheese

Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara

Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella

Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside

Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside

Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus

Grilled double-bone lamb chops with a Barolo demi-glace

Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus

Bowl of assorted imported Italian cured olives

Olive tapanade, Italian hummus, assorted olives with toasted Italian bread

Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauce

Fried calamari served with salsa rosa and spicy marinara

Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil

Combination of grilled shrimp and calimari with a balsamic glaze

Grilled homemade Italian sausage with sauteed broccoli rabe

Our fresh soup of the day. Ask your server

A Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day

Spring mix, fresh tomatoes, homemade balsamic dressing

Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressing

Baby spinach, crispy Prosciutto, fresh fruit, Truffle Honey, crumbled Goat cheese

Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil

Fresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basil

Fresh tomatoes, red onions, basil, Estate olive oil

Eggplant, peppers, tomatoes, black olives and capers

Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oil

Fig marmalade, melted brie, fresh pears, sweet balsamic glaze

Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce

Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce

Wide homemade pasta with Porcini mushroom sauce

Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce

Homemade potato gnocchi with tomato sauce and fresh mozzarella

Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce

Our signature homemade meat ragout

Prosciutto, vodka blush sauce

Fresh Porcini and wild mushroom sauce

Ask your server

Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce

Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta

Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta

Dijon mustard and herb crusted rack of lamb

Grilled filet mignon, grilled asparagus, gorgonzola sauce

Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce

Veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese

48oz Florentine Steak for two. Dry aged, marinated and carved tableside

Grilled bone in veal chop with sage, garlic, and white wine sauce

Fresh Mediterranian Sea Bass, grilled and filleted table side

European True Dover Sole, grilled and filleted table side

Parmesan crusted Gulf grouper, grilled asparagus and fresh dill sauce

Grilled Atlantic salmon, local orange blossom honey and citrus glaze

Peach Nectar, Prosecco

Campari,gin, sweet vermouth

Aperol, Prosecco

Italian herb liquor

Grey Goose Le' Citron, lemoncello, lemon sorbet

Grey Goose Vodka, dash of olive juice, bleu cheese stuffed olives

Woodford Reserve, bitters, cherries, orange, soda water

Grey Goose L'Poire, pear nectar, fresh lemon juice

Grey Goose Vodka, Cointreau, fresh lime juice, splash of cranberry

Stoli Vanilla, shot of espresso, Kahlua

Tanqueray Gin, champagne, lemon juice

Rye Whiskey, sweet vermouth, bitter, dash of cherry juice

Hendrick's Gin, Lillet, tonic

Absolut Mandarin, pineapple juice, ginger ale

Bacardi Superior Light, fresh mint, lime, cane syrup, club soda

Milagro Silver, agave nectar, fresh lime juice

Grappa, elderflower liqueur,fresh lime juice, ginger beer, fresh rosemary

A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers

Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread

Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil

Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce

Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing

Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds

Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth

Grilled octopus served over sautéed broccoli rabe and roasted potatoes

A selection of imported cured meats, artisan cheeses, and gourmet condiments

Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette

Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing

Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette

Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing

Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil

Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto

Fresh spinach sautéed with olive oil and garlic

Tender grilled asparagus

Broccoli rabe sautéed with garlic and olive oil

Creamy Arborio rice with black truffle

Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan

Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce

Wide homemade pasta with a creamy Porcini and wild mushroom sauce

Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta

Creamy vodka sauce with tomatoes and Prosciutto

Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano

Lobster ravioli in a brandy blush sauce with grilled shrimp

Linguine with shrimp in a garlic lobster scampi sauce

Pan-seared Scallops over saffron risotto and asparagus

Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce

Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce

Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes

Grilled salmon served over farro, sautéed garlic spinach, and goat cheese

Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara

Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella

Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside

Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside

Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus

Grilled double-bone lamb chops with a Barolo demi-glace

Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus