Serena Pastificio
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Modern Italian Kitchen and Bar
Auswertung
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Speisekarte
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
prosciutto, parmesan, truffle oil
pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
chef's assortment of artisan meats, cheeses and accompaniments
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
romaine, ceasar dressing, parmesan, crouton, white anchovy
pear, kale, radicchio, roasted fennel, pecorino dressing
beef, pork and pancetta bolognese sauce, parmesan
sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
little neck clams, parsley, lemon, white wine garlic sauce
pachino tomato sauce, parmesan, basil
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
short rib ragu, pappardelle, wild mushroom, thyme mascarpone
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens
braised airline breast, cacciatore ragu, basil
black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish
chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf
dark chocolate and mascarpone layers, rose dark chocolate shards, raspberry
mascarpone icing, limoncello glaze, toasted almond, candied lemon peel
mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder
Italian donut, lemon curd, powdered sugar
your choice of gelato topped with a shot of espresso
chef's seasonal flavors
cannellini bean purée, herb oil, gnocco fritto, ricotta salata
spinach, beech mushroom, sage beurre noisette, almond picada
smoked mozzarella, panko breading, tomato anchovy sauce
kale, Italian sausage, spiced ricotta, toasted ciabatta
pickled shrimp (3), charred radicchio, frisée, roasted fennel, sweet potato 'vinaigrette', confit meyer lemon, candied pistachio
wild mushroom, guanciale, porcini cream, mozzarella, gremolata
grilled citrus marinated lamb, Calabrian chili, honey balsamic, mint
marinated assorted olives, chef's choice cheese preparations
black pepper biscuits, Italian sausage gravy
Italian donut, lemon curd, powdered sugar
basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil
double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens
egg yolk and Maldon salt filling, guanciale, carbonara
flat iron, Amatriciana, Fresno pepper, fried egg
eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast
build your own with Chef's curated and prepared selection of fillings, frisée salad
poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato
poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
romaine, ceasar dressing, parmesan, crouton, white anchovy
pear, kale, radicchio, roasted fennel, pecorino dressing
prosciutto, parmesan, truffle oil
chef's assortment of artisan meats, cheeses and accompaniments
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
beef, pork and pancetta bolognese sauce, parmesan
little neck clams, parsley, lemon, white wine garlic sauce
pachino tomato sauce, parmesan, basil
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
prosciutto, parmesan, truffle oil
chef's assortment of artisan meats, cheeses and accompaniments
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy
pear, kale, radicchio, roasted fennel, pecorino dressing
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
beef, pork and pancetta bolognese sauce, parmesan
little neck clams, parsley, lemon, white wine garlic sauce
pachino tomato sauce, parmesan, basil
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
pecorino romano, parmigiano reggiano, black pepper
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
prosciutto, parmesan, truffle oil
pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
chef's assortment of artisan meats, cheeses and accompaniments
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
romaine, ceasar dressing, parmesan, crouton, white anchovy
pear, kale, radicchio, roasted fennel, pecorino dressing
beef, pork and pancetta bolognese sauce, parmesan
sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
little neck clams, parsley, lemon, white wine garlic sauce
pachino tomato sauce, parmesan, basil
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
short rib ragu, pappardelle, wild mushroom, thyme mascarpone
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens
braised airline breast, cacciatore ragu, basil
black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish
chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf
dark chocolate and mascarpone layers, rose dark chocolate shards, raspberry
mascarpone icing, limoncello glaze, toasted almond, candied lemon peel
mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder
Italian donut, lemon curd, powdered sugar
your choice of gelato topped with a shot of espresso
chef's seasonal flavors
cannellini bean purée, herb oil, gnocco fritto, ricotta salata
spinach, beech mushroom, sage beurre noisette, almond picada
smoked mozzarella, panko breading, tomato anchovy sauce
kale, Italian sausage, spiced ricotta, toasted ciabatta
pickled shrimp (3), charred radicchio, frisée, roasted fennel, sweet potato 'vinaigrette', confit meyer lemon, candied pistachio
wild mushroom, guanciale, porcini cream, mozzarella, gremolata
grilled citrus marinated lamb, Calabrian chili, honey balsamic, mint
marinated assorted olives, chef's choice cheese preparations
black pepper biscuits, Italian sausage gravy
Italian donut, lemon curd, powdered sugar
basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil
double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens
egg yolk and Maldon salt filling, guanciale, carbonara
flat iron, Amatriciana, Fresno pepper, fried egg
eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast
build your own with Chef's curated and prepared selection of fillings, frisée salad
poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato
poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
romaine, ceasar dressing, parmesan, crouton, white anchovy
pear, kale, radicchio, roasted fennel, pecorino dressing
prosciutto, parmesan, truffle oil
chef's assortment of artisan meats, cheeses and accompaniments
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
beef, pork and pancetta bolognese sauce, parmesan
little neck clams, parsley, lemon, white wine garlic sauce
pachino tomato sauce, parmesan, basil
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
prosciutto, parmesan, truffle oil
chef's assortment of artisan meats, cheeses and accompaniments
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy
pear, kale, radicchio, roasted fennel, pecorino dressing
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
beef, pork and pancetta bolognese sauce, parmesan
little neck clams, parsley, lemon, white wine garlic sauce
pachino tomato sauce, parmesan, basil
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
pecorino romano, parmigiano reggiano, black pepper
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
herb marinated, grilled, pesto broth, tomato jam, pine nuts, pomegranate
lemon ricotta, poached pear, spinach-fennel salad, toasted walnut, lemon-basil emulsion, Calabrian chili honey, grilled focaccia
sweet corn fondu filling, grilled sweet corn and pickled fennel salad, corn stock, butter, micro basil
grilled, gorgonzola mousse, candied pecan, arugula, honey-dijon vinaigrette, smoked salt
prosciutto, four cheese sauce, mozzarella, roasted baby heirloom tomato, pesto, arugula
lemon-herb marinated, tomato, basil, onion marmalade, aged balsamic, toasted focaccia
marinated assorted olives, chef's choice cheese preparations
