Serena Pastificio

chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf

dark chocolate and mascarpone layers, rose dark chocolate shards, raspberry

mascarpone icing, limoncello glaze, toasted almond, candied lemon peel

mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder

Italian donut, lemon curd, powdered sugar

your choice of gelato topped with a shot of espresso

chef's seasonal flavors

cannellini bean purée, herb oil, gnocco fritto, ricotta salata

spinach, beech mushroom, sage beurre noisette, almond picada

smoked mozzarella, panko breading, tomato anchovy sauce

kale, Italian sausage, spiced ricotta, toasted ciabatta

pickled shrimp (3), charred radicchio, frisée, roasted fennel, sweet potato 'vinaigrette', confit meyer lemon, candied pistachio

wild mushroom, guanciale, porcini cream, mozzarella, gremolata

grilled citrus marinated lamb, Calabrian chili, honey balsamic, mint

marinated assorted olives, chef's choice cheese preparations

black pepper biscuits, Italian sausage gravy

Italian donut, lemon curd, powdered sugar

basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil

double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens

egg yolk and Maldon salt filling, guanciale, carbonara

flat iron, Amatriciana, Fresno pepper, fried egg

eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast

build your own with Chef's curated and prepared selection of fillings, frisée salad

poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato

poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil

romaine, ceasar dressing, parmesan, crouton, white anchovy

pear, kale, radicchio, roasted fennel, pecorino dressing

prosciutto, parmesan, truffle oil

chef's assortment of artisan meats, cheeses and accompaniments

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini

grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini

mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini

beef, pork and pancetta bolognese sauce, parmesan

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini

prosciutto, parmesan, truffle oil

chef's assortment of artisan meats, cheeses and accompaniments

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil

herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy

pear, kale, radicchio, roasted fennel, pecorino dressing

chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini

grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini

mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini

beef, pork and pancetta bolognese sauce, parmesan

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

pecorino romano, parmigiano reggiano, black pepper

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini

fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio

prosciutto, parmesan, truffle oil

pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad

braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

chef's assortment of artisan meats, cheeses and accompaniments

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil

romaine, ceasar dressing, parmesan, crouton, white anchovy

pear, kale, radicchio, roasted fennel, pecorino dressing

beef, pork and pancetta bolognese sauce, parmesan

sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

short rib ragu, pappardelle, wild mushroom, thyme mascarpone

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon

scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion

black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive

herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens

braised airline breast, cacciatore ragu, basil

black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish

chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf

dark chocolate and mascarpone layers, rose dark chocolate shards, raspberry

mascarpone icing, limoncello glaze, toasted almond, candied lemon peel

mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder

Italian donut, lemon curd, powdered sugar

your choice of gelato topped with a shot of espresso

chef's seasonal flavors

cannellini bean purée, herb oil, gnocco fritto, ricotta salata

spinach, beech mushroom, sage beurre noisette, almond picada

smoked mozzarella, panko breading, tomato anchovy sauce

kale, Italian sausage, spiced ricotta, toasted ciabatta

pickled shrimp (3), charred radicchio, frisée, roasted fennel, sweet potato 'vinaigrette', confit meyer lemon, candied pistachio

wild mushroom, guanciale, porcini cream, mozzarella, gremolata

grilled citrus marinated lamb, Calabrian chili, honey balsamic, mint

marinated assorted olives, chef's choice cheese preparations

black pepper biscuits, Italian sausage gravy

Italian donut, lemon curd, powdered sugar

basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil

double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens

egg yolk and Maldon salt filling, guanciale, carbonara

flat iron, Amatriciana, Fresno pepper, fried egg

eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast

build your own with Chef's curated and prepared selection of fillings, frisée salad

poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato

poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil

romaine, ceasar dressing, parmesan, crouton, white anchovy

pear, kale, radicchio, roasted fennel, pecorino dressing

prosciutto, parmesan, truffle oil

chef's assortment of artisan meats, cheeses and accompaniments

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini

grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini

mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini

beef, pork and pancetta bolognese sauce, parmesan

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini

prosciutto, parmesan, truffle oil

chef's assortment of artisan meats, cheeses and accompaniments

char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette

fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio

charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini

braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini

lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette

roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil

herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy

pear, kale, radicchio, roasted fennel, pecorino dressing

chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini

grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini

mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini

beef, pork and pancetta bolognese sauce, parmesan

little neck clams, parsley, lemon, white wine garlic sauce

pachino tomato sauce, parmesan, basil

pesto, fingerling potato, green bean, pine nut, lemon, parmesan

pecorino romano, parmigiano reggiano, black pepper

spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada

spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon

fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan

pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion

lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini

herb marinated, grilled, pesto broth, tomato jam, pine nuts, pomegranate

lemon ricotta, poached pear, spinach-fennel salad, toasted walnut, lemon-basil emulsion, Calabrian chili honey, grilled focaccia

sweet corn fondu filling, grilled sweet corn and pickled fennel salad, corn stock, butter, micro basil

grilled, gorgonzola mousse, candied pecan, arugula, honey-dijon vinaigrette, smoked salt

prosciutto, four cheese sauce, mozzarella, roasted baby heirloom tomato, pesto, arugula

lemon-herb marinated, tomato, basil, onion marmalade, aged balsamic, toasted focaccia

marinated assorted olives, chef's choice cheese preparations