Shinagawa BISTRO NONKI
品川 BISTRO NONKI
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Auswertung
Rezensionen
Speisekarte
Welcome and send-off parties, banquets, etc. Kagurazaka BISTRO NONKI Casual Course with all-you-can-drink 2 hours (1.5L.O) Recommended for those who want to have a casual party with drinks and snacks at Kagurazaka BISTRONKI♪ Please enjoy our richly varied drink menu and dishes.
Welcome and send-off parties, banquets, etc. Kagurazaka BISTRO NONKI Standard Course BISTRO x Kettle Cooked Rice] Nonki's bistro where rice goes down a treat. We welcome you with a course of white rice cooked in a broth that concentrates the flavor of vegetables and meat, a variety of appetizers, and a selection of our best dishes. Please enjoy your time at BISTRO NONKI while drinking and eating.
Welcome and send-off parties, banquets, etc. Kagurazaka BISTRO NONKI Standard course with all-you-can-drink 2 hours BISTRO x Kettle Cooked Rice] Nonki's bistro where rice goes down a treat. We welcome you with a course that includes a variety of appetizers and our best dishes, as well as white rice cooked in a broth that concentrates the flavor of vegetables and meat. All-you-can-drink plan. Please enjoy your time at BISTRO NONKI while drinking and eating.
Welcome and send-off parties, banquets, etc. Kagurazaka BISTRO NONKI Full Course Only BISTRO x Kettle cooked rice x Japanese black beef Ranchi" is one of the finest Wagyu beef with its tenderness and lean taste. After being grilled fragrantly, it is finished with a heavy sauce made from onion and soy sauce base. Paired with garlic rice using Yoshida-ke garlic from Aomori Prefecture, the meat and the sauce are a perfect match. Please choose this course if you want to taste BISTRO NONKI's specialties from antipasto to main dish.
Welcome and send-off parties, banquets, etc. Kagurazaka BISTRO NONKI Full course with all-you-can-drink (1.5L.O) BISTRO x Kettle cooked rice x Japanese black beef Ranichi" is one of the finest Wagyu beef with its tenderness and lean taste. After being grilled in a savory way, it is finished with a heavy sauce made from onions and soy sauce base. Paired with garlic rice using Aomori Prefecture's Yoshida-ke garlic, the meat and sauce are a perfect match. Please choose this course if you want to taste BISTRO NONKI's specialties from antipasto to main dish.
We carefully grilled the particularly tender part of the meat over charcoal! Please enjoy it with rice!
We roasted a whole 【bird】 that everyone loves! It's great for sharing with everyone! Of course, solo diners are also very welcome!
Kinka Pork! Please look it up! We carefully grilled this rare and precious pork loin, which is also uncommon nationwide!
Broad refers to Italian broth! Rice cooked with that broth along with meat...
Using the whole top-quality garlic from Yoshida Family in Aomori Prefecture, both in flavor and aroma. Enjoy this punchy garlic rice!
(For details, please ask the staff)
[Supervised by Chef Daisuke Takubo from Daikanyama TACUBO] We layered rich cream and tuile. Please experience the bittersweetness and lingering sweetness.
We will create a dessert platter with a message for occasions such as birthdays and anniversaries. Please write your message in the request section when making a reservation.
Glass 880 to Bottle 4000
Glass 580
apple, Faro, Faranboise
The original shochu highball born from the revival after the war
Lemon/Grapefruit/Orange
Red wine x ginger ale
White wine x cassis
Sparkling wine x orange juice
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