USHIHACHI Shinagawa Konan Eingang
USHIHACHI 品川港南口店 / USHIHACHI Shinagawa Konan-guchi
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A yakiniku restaurant where you can savor carefully selected black-haired wagyu
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.33(1Einträge)Rezensionen
Foto
Speisekarte
The price is for the course meal only. Please order beverages separately. Year-end party, New Year's party, date, dinner
The price is for the course meal only. Please order beverages separately. Year-end party, New Year's party, date, dinner
The price is for the course meal only. Please order beverages separately. Year-end party, New Year's party, date, birthday, celebration
■キムチ・ナムルの盛り合わせ■うしはちランチサラダ■タンとハラミ盛り合わせ■牛コンソメスープ/ライス■国産 鶏＆豚の盛り合わせ■和牛焼肉３種盛り■氷結しこしこ冷麺ハーフ■本日のデザート──────────────────────＋2200円で飲み放題を付けることができます。［飲み放題内容］■ビール生ビール・シャンディーガフ・ノンアルコールビール■カクテルジン、ウォッカ、カシス、ディタなど■サワー濃い目のレモンサワー・ゆず蜜サワー・濃い緑茶ハイ・ウーロンハイなど■ウィスキーデュワーズ、ジムビーム、メーカーズ■ワイングラスワイン（赤／白）・サングリア赤■焼酎和ら麦(麦)・富乃宝山(芋)・からり芋(芋)■梅酒白加賀でつくった梅酒■ノンアルコール多数ご用意しております。■ソフトドリンク玄米緑茶・烏龍茶・コーラ・ジンジャーエール・オレンジジュース・カルピス※グラス交換制となります。
Please come and join us for year-end and New Year's parties.
Please come and join us for year-end and New Year's parties.
Please come and join us for year-end parties, New Year's parties, and special occasion celebrations.
A luxurious course that allows you to enjoy Kuroge Wagyu beef to your heart's content. This is our most popular course, which includes our famous "Toro Meat 3-second Searing" and an assortment of 7 kinds of carefully selected grilled Japanese black beef. In addition, there is a full lineup of non-beef delicacies such as assorted domestic pork and chicken, specially selected red shrimp, and grilled vegetables. Since hormones and raw meat are not included, customers from overseas and people of all ages can enjoy this course with peace of mind.
A luxurious course that allows you to enjoy Kuroge Wagyu beef to your heart's content. This is our most popular course, which includes our famous "Toro Meat 3-second Searing" and an assortment of 7 kinds of carefully selected grilled Japanese black beef. In addition, there is a full lineup of non-beef delicacies such as assorted domestic pork and chicken, specially selected red shrimp, and grilled vegetables. Since hormones and raw meat are not included, customers from overseas and people of all ages can enjoy this course with peace of mind. Please choose one drink per person from the all-you-can-drink menu.
A platter of 6 types of black-haired Wagyu beef and harami. Available for order from 2 servings! (Prices are listed per serving.)
Our No.1 product made luxuriously with sirloin. Please enjoy it with egg yolk.
A proud tongue salt made using a generous portion of well-marbled meat.
Raw Yukhoe made from safe Wagyu certified for raw consumption. Once you try it, you'll be hooked.
Fresh liver sourced from whole Wagyu offal
An assortment of 3 types of premium black-haired Wagyu beef and 2 types of fresh offal. Available for order from 2 servings! (Prices are listed per serving.)
A great value platter featuring 3 types of black-haired Wagyu beef. Available for order from 2 servings! (Prices are listed per serving.)
A dish that spreads the flavors of fresh sea urchin from Hokkaido and yukke in your mouth.
The combination of large grain salmon roe from Hokkaido and yukhoe is outstanding.
A dish luxuriously made with large grain salmon roe and fresh sea urchin
[Main cuts used] - Kainomi, Sasabara, etc.
[Main parts used] - Tatekabara, Nakabara, etc.
[Main Usage Parts] - Rib core, etc.
[Main Usage Parts] - Rib Cap, etc.
Mainly used parts: Kamenoko, Shinshin, etc.
Mainly used parts - Marukawa, etc.
Luxuriously thick-cut beef tongue
Special green onion salt sauce for tongue 290 yen
We have carefully selected the part of the harami that is rich in marbling and tender.
Fresh Japanese beef hormone. The bouncy texture is irresistible.
We will prepare today's recommended hormones.
Small serving 250 yen, Large serving 450 yen
Add Hokkaido large salmon roe 490 yen, add raw sea urchin 490 yen
Half 490 yen
※The image is for illustration purposes only. The contents may change depending on the day. Please feel free to contact the store for confirmation or inquiries!
Gin + Tonic + Lemon + Pepper
Gin + Tonic + Soda + Lemon + Pepper
Glass 490 yen
Hakkaisan + Lemon + Soda
Hakkaisan + Ginger Ale + Lemon
This is a genuine sparkling wine with a fresh and fruity taste that is its charm.
A taste that allows you to enjoy all the charm of Champagne, with delicate, thread-like bubbles and aromas of white flowers and apricots.
It features a strong bouquet of red fruits reminiscent of plums. The attack is rounded with a pleasant astringency.
Features a complex dry flavor with berry-like fruitiness, moderate acidity, and tannins.
Aroma of red berry fruits, with spicy and toasty roasted notes.
This wine features a moderate concentration of red fruit flavors and silky smooth tannins.
A pleasant mouthfeel with flavors reminiscent of red berries, balanced with aromas of vanilla and coconut.
Aroma of red fruits with hints of black pepper and tobacco.
The charm lies in the aroma of blueberries, a silky texture, and a finish reminiscent of cinnamon and vanilla mocha.
It exudes spiciness along with red fruit flavors, smoothly spreading moderate tannins throughout the mouth.
Aroma of violet flowers, fruits of plum and cassis, and a refined scent reminiscent of new barrel charcoal.
A Japanese wine characterized by soft and fine tannins typical of Merlot, harmoniously blending fruity berry aromas with elegant oak notes.
Enjoy the vibrant aroma of herbs. The fresh fruit flavors blend harmoniously with balanced acidity, and a solid finish can also be felt.
A genuine wine with a deep, complex, and rich flavor. It features aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste, good balance, and a long finish.
Please enjoy the refreshing aroma and the subtle astringency and acidity that are characteristic of Japanese wine.
Aromatic notes of apricot, fennel, and iris. Complex and elegant.
Enjoy the nuances of fresh herbs and the crisp taste of citrus fruits, balanced with acidity.
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