Manjo Icchi

This is a 7-course meal. The Premium Course features a main dish of Unaju (half a eel). Please enjoy the head chef’s signature kaiseki course, created by a chef trained in traditional Japanese cuisine.

This is a 7-course meal. The Special Selection Course features the Premium Unaju (3/4 eel) as the main dish. The ingredients are of a higher grade than those in the Premium Selection Course. Please enjoy the chef’s signature kaiseki course, created by a chef trained in traditional Japanese cuisine.

Our No. 1 Best-Seller This course consists of 7 dishes in total. The Special Selection Course features a Premium Unaju (1 whole eel) as the main dish, and you can choose from three styles: Kansai-style, Kanto-style, or a Kansai-Kanto tasting set. This course features higher-grade ingredients than the Special Selection Course. Please enjoy the kaiseki course, the pride of our head chef, who trained as a traditional Japanese sushi chef.

This is a seven-course menu that our head chef—who trained in Kyoto-style kaiseki—is particularly proud of. The main dish of this course is a rice porridge made with soft-shelled turtle hot pot. If you’d like, we can serve soft-shelled turtle blood as an appetizer—please let us know. This luxurious course lets you enjoy both soft-shelled turtle and eel, both rich in collagen. It offers excellent value for the price.

This is a seven-course meal that the head chef—who trained in Kyoto-style kaiseki—is particularly proud of. The main dish in this course is a rice porridge made with fugu chiri (fugu hot pot). It’s a lavish course where you can enjoy both fugu and eel. It offers excellent value for the price.