Unagi Shifuku
鰻しふく
A Renowned Unagi Restaurant with a Sense of Japanese Aesthetics
Auswertung
Japan Nutzerbewertungen3.88(1Einträge)Rezensionen
Speisekarte
Medium bottle 500ml
Small bottle 334ml
334ml
180ml bottle with a rich aroma, a masterpiece that allows you to feel acidity amidst the richness and umami.
This is a sake made with 180ml bottle of Shizuoka rice and spring water from the Southern Alps.
Pure rice sake made with 100% 'Ginpu' rice from Hokkaido in a 180ml bottle
This is straight juice made from Mikan oranges from the famous production area, Mikkabi in Shizuoka Prefecture.
Freshly squeezed whole Shinshu grapes, with the astringency of the skin adding to the flavor
Recommended! 2 small dishes, 2 condiments, soup, and small dishes with broth. Examples: grated yam, mozuku seaweed, onsen egg, rolled omelet, homemade pickles, etc. Condiment examples: wasabi stem, gari (pickled ginger), etc.
Proudly served with 1 whole eel, 2 small bowls, 2 side condiments, and a clear soup
One small dish, two side condiments, and a clear soup
1 small bowl, 2 side condiments, and soup
Each
Soba: Using high-quality 80% buckwheat flour from Shinshu with a firm texture and rich aroma. Duck: Exquisite duck raised freely in the beautiful fields of a village along the Iwate coast, without the use of antibiotics or synthetic antibacterial agents! Broth: Made without chemical seasonings, using 2-year aged honkarebushi for a clear, golden dashi.
・Simmered Eggplant ・Dried Daikon Radish ・Soft Boiled Egg
Eel is available for takeout. It will be prepared without a small bowl or soup, and will be offered at a discount of 200 yen.
.jpg?format=webp)
.jpg?format=webp)
