Unagi Shifuku
鰻しふく
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Neueste Informationen
A Renowned Unagi Restaurant with a Sense of Japanese Aesthetics
Auswertung
Rezensionen
Speisekarte
Medium bottle 500ml
Small bottle 334ml
334ml
180ml bottle with a rich aroma, a masterpiece that evokes acidity amidst its richness and umami.
This is a sake made with 180ml bottle Shizuoka rice and spring water from the Southern Alps.
Pure rice sake made with 100% 'Ginpu' rice from Hokkaido in a 180ml bottle
This is straight juice made from Mikan oranges from the famous production area, Mikkabi in Shizuoka Prefecture.
Freshly squeezed whole Shinshu grapes, with the astringency of the skin adding to the flavor
Recommended! 2 small dishes, 2 condiments, soup, and small dishes with broth. Examples: grated yam, mozuku seaweed, onsen egg, rolled omelet, homemade pickles, etc. Condiment examples: wasabi stem, gari (pickled ginger), etc.
Proudly served with 1 piece of eel, 2 small bowls, 2 side condiments, and a clear soup
One small dish, two side condiments, and a clear soup
One small bowl, two side condiments, and a clear soup
Soba: Using high-quality 80% buckwheat flour from Shinshu with a firm texture and rich aroma. Duck: Exquisite duck raised freely in the beautiful fields of a tranquil village along the Iwate coast, without the use of antibiotics or synthetic antibacterial agents! Broth: No chemical seasonings used, made with 2-year aged honkarebushi (dried bonito) for a clear, golden dashi.
・Simmered Eggplant ・Dried Daikon Radish ・Soft Boiled Egg
Eel is available for takeout. It will be prepared without a small bowl or soup, and will be offered at a discount of 200 yen.
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