Arlo Grey by Kristen Kish

crushed green olive, TX olive oil, charred scallion, red vinegar, aleppo, feta

labneh, serrano & lemon relish, sunflower seeds, sumac lavash

tahini dressing, BBQ Spiced chickpea, piquillo peppers, capers

grilled sourdough, melon, Hausbar hoja santa, pickled sweet peppers

pine nut & buckwheat crunch, whipped goat cheese, verjus poached pear

eggplant, confit oyster mushrooms, zaatar, dill

champignon sauce, pearl onion, parmesan

duck confit, caramelized onion soubise, braised cippolini onion, nasturtium

saffron aioli, crab, bacon, cucumber, cilantro

confit fennel, shrimp cream sauce, crispy potato, tarragon

curry leaf chicken jus, roasted turnip, carrot & cucumber slaw, persimmon dressing

chamomile & acorn squash purée, fried delicata squash, black garlic pork jus

abruzzi rye berry salad, crispy maitake mushroom, bone marrow aioli

caramelized onion, pickles, mayo, whipped potato, greens

yuzu espuma, aloe, pink peppercorn

passion fruit sherbet, coconut angel food cake, roasted pineapple sauce

marshmallow fluff, candied cocoa nibs, hazelnut

whipped cashew, smoked sorghum

browned butter bourbon, demerara syrup, angostura bitters

tequila, chambery vermouth, tarragon, lime, jalapeno

gin, lemon, green tea, honey, mint, thyme

mezcal, passionfruit, egg white, citrus, orange bitters

vodka, chareau, cucumber, mint

rhum, luxardo, grapefruit, lime, bitters

vodka, fruits rouges, prosecco, fresh berries, citrus